Chopped greek salad with all the veggies, including avocado, little bit of feta, and the zestiest vinaigrette! Get your crusty bread ready because you’ll want every last drop of that vinaigrette.
Need an easy main to serve alongside this Greek salad? Try our 30-Minute Cilantro Lime Chicken with Avocado Salsa.
I mean who doesn’t love a good salad, especially a greek salad?! I think just about every one does! If you’ve been following me here for a while then you know that salads are my jam. I love them in all forms and shapes.
But a greek salad is one I will order 99% of time when we eat out. Veggies, little bit of cheese, and that tangy vinaigrette, which by the way, you’ll want to soak all the crusty bread into. I mean it’s truly heaven.
You’ve probably seen me make this salad handful of times on instastories. I had no intention of sharing it on the blog but honestly the more I made it the more I realized that I totally should!
It’s a greek chopped salad with all the fixins’, including avocado, little bit of feta, and the zestiest vinaigrette (very similar to my greek vinaigrette but with addition of feta).
If you can find good quality feta in brine…do it…it’s a total game changer.
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Chopped Greek salad with avocado just has to be the best salad in my book! I mean there’s nothing not to love.
Ingredients
- 4 Persian cucumbers or 1 seedless, chopped
- 6 campari tomatoes*, chopped or quartered
- 1 green bell pepper, seeded and chopped
- 1 avocado, chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup pitted Kalamata olives
- 1 (15 oz.) can chickpeas, drained and rinsed
- 8 oz. feta chunk, preferably in brine, divided (see note)
Vinaigrette
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 lemon, juiced
- 2 garlic cloves, minced or pressed
- 1 tsp. dried oregano
- 1/3 cup crumbled feta (see note)
- kosher salt and black pepper, to taste
Instructions
- In a large salad bowl, combine all salad ingredients.
- For the vinaigrette, in a small bowl whisk together all ingredients. Season with salt and pepper, to taste.
- Pour the vinaigrette over the salad and gently toss to combine. Taste for salt and pepper. Serve immediately.
Notes
*campari tomatoes are juicy, sweet, and are larger than a cherry tomato but smaller than a plum tomato
**you’re going to crumble 1/3 cup feta from the 8 oz. chunk to use in the vinaigrette and then dice the rest to use in the salad
Keywords: easy, chopped, authentic, Greek, fresh, healthy
Jessica E. says
Fantastic recipe. Perfect vinaigrette!
★★★★★
Amy says
I made this salad last night and it was amazing! My husband loved it!!
★★★★★
Katya says
Thanks Amy! Glad you all enjoyed the salad.
Valya @ Valya's Taste of Home says
Looks so delicious! Yum!
★★★★★
Katya says
Thanks Valya!
katie says
Go back and re read the first two sentences of this post.. haha!
Katya says
Thanks for catching that! I totally had to go back and re-read it couple times. Ha ha.
katie says
🙂 also, this was delicious! ! Thankyou for the recipe
Katya says
Thank you Katie!
Benny says
I could live off of that vinaigrette ????
★★★★★
Katya says
Thanks!