If you love artichoke and spinach dip then you will love this salmon! Artichokes, spinach, greek yogurt, and parmesan just to name a few of the ingredients that make up this delicious dish. Made all in one pan in the oven.
My first salmon recipe guys. I’m feeling a little embarrassed actually. We eat salmon almost on weekly basis and the fact that this is the first recipe I’m sharing with you…well I have no excuse for that. Not sure why it took me so long but this one is a keeper.
It’s a simple oven roasted salmon with delicious artichoke + spinach mixture. It’s new, fresh, and different. Here how it goes.
ROAST the salmon halfway through. You want it to be almost done but still pink and spongy on the inside.
MIX the topping ingredients. You have cream cheese, greek yogurt, parmesan, garlic, spinach, and artichoke hearts. You can literally eat this stuff by a spoonful but don’t. It tastes even better a top of salmon.
TOP the salmon with the mixture and continue roasting until the salmon is completely cooked and the artichoke mixture is heated through.
Ton of flavor and delicious texture is the end result. Perfect for a quick weeknight dinner or fancy weekend dinner party. Now go make some.
Make it. Snap it. Show it. Instagram @littlebrokenblog or snapchat → littlebrokenblg
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Artichoke and Spinach Roasted Salmon
- Prep Time: 10 mins
- Cook Time: 16 mins
- Total Time: 26 mins
- Yield: 4 1x
- Category: Main
- Method: Bake
- Cuisine: American
Description
If you love artichoke and spinach dip then you will love this salmon! Artichokes, spinach, greek yogurt, and parmesan just to name a few of the ingredients that make up this delicious dish.
Ingredients
- 4 fresh skin-on or skin-off salmon fillets (6 ounces each)
- 4 oz. cream cheese, really softened at room temperature
- 2 Tbsp. plain Greek yogurt (I used full fat)
- 2 Tbsp. shredded parmesan cheese
- 1 garlic clove, pressed or finely grated
- 1/2 cup lightly packed fresh baby spinach leaves
- 3/4 cup roughly chopped canned artichoke hearts (not in oil)
- 1 lemon, sliced
- olive oil
- salt + pepper
Instructions
- Preheat the oven to 450F.
- Pat the salmon dry with a paper towel. Place the salmon (skin-side down, if applicable) on a baking sheet. Drizzle oil over the top of each salmon fillet, just enough to coat, and rub it over the salmon with fingers or pastry brush. Season with salt and pepper, to taste, then top with lemon slices.
- Roast for 8-10 minutes or until the outside is opaque and the inside is still pink.
- While the salmon is roasting, prepare the artichoke + spinach topping.
- In a medium bowl, combine the cream cheese, Greek yogurt, parmesan, and garlic. Stir in the spinach, and then gently the artichokes. Season with salt and pepper, to taste.
- Remove the salmon from the oven and top each fillet evenly with the artichoke mixture. I kept the lemon slices on but you can discard. Transfer the salmon back in the oven and continue roasting for additional 4-6 minutes or until the salmon is completely cooked and the topping is heated through. Serve immediately.
Notes
roasting time depends on the thickness of your salmon, for every half-inch of salmon roast approximately 4-6 minutes
Keywords: seafood, healthy, easy
Carly says
This absolutely knocked my socks off! I will be adding this to my regular rotation, it was SO yummy!! I wrote it exactly as written – there’s no need to change anything about it.
★★★★★
Katya says
Thank you Carly! So happy to hear you enjoyed it.
Rose Martine says
This is amazing! We arent eating it for a couple more hours. But what I have tasted is awesome! Thanks for the recipe!!!
Alisha Ross says
I am a vegetarian, so I will not be able to enjoy the tastes of this recipe but I liked the video very much!!!
★★★★★
Tiffany says
I’m putting the dip on an artichoke tonight! Yes artichoke hearts in a dip for artichokes. 😀
★★★★★
Carol Thole says
This looks delicious! Can’t wait to make it for my daughters birthday in a few days.
Tiffanie says
Made this today! It was delicious. I even saved some of the artichoke mix for another meal!
Katya says
That’s great! Thank you.
Todd says
This was so good. Followed recipe EXACTLY except cook on grill with a whole salmon fillet
Served with yellow rice rice and fresh fruit
★★★★★
Katya says
Thank you Todd! So happy you enjoyed it.
Laura says
This looks delicious. What a great idea. I’m definitely going to make this!
Katya says
Thank you!
Vicki says
Looks amazing. I will try it this week. Do you think marscapone would work here? Or do I need to buy regular Philadelphia? Love the idea of par-roasting with lemon slices :::)
Katya says
Hi Vicki! I can’t answer with certainty if mascarpone would work as I only tested the recipe with cream cheese (regular Philadelphia). I hope you do enjoy the salmon and if you do try mascarpone please let me know how it worked out for you. Have a great day!
Vicki says
I chickened out and bought light Philadelphia, so I can’t tell you if marscapone would be ok or not! The salmon worked out perfectly, and I did make a bit of pasta to go with it. Hubby asked me to make it again so… Success!
Katya says
I’m so glad you enjoyed the salmon Vicki! Thank you so much for your feedback.
Nata says
I made it yesterday! It was amaaazing!!!!
Thanks you!!!!
Katya says
Woo hoo! So glad you enjoyed the salmon. Thanks for your feedback 🙂
Shinee says
Yum! Love this idea, Katya! Different, yet still easy! Can’t wait to try this.
Katya says
Thanks girl! Hope you enjoy it.