3-Ingredient Strawberry Yogurt Popsicles

3-Ingredient creamy strawberry yogurt popsicles are simple healthy treats that will keep you cool all summer long! 

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We started making our own popsicles couple summers back and now my kids are absolutely hooked! They are so tasty, creamy, and made with only 3 ingredients. We have made these with so many different types of fruit, like blueberries, peaches, and cherries. I love using fresh summer fruit. It tastes the best!

For these strawberry popsicles you will need fresh strawberries, Greek yogurt, and honey. Also a popsicle mold and popsicle sticks. The linked popsicle mold is exact one that I have. I’ve had it for few years now and it’s held up pretty well.

To make these popsicles, you first want to puree the strawberries in a blender. Use the ripest strawberries possible. Then add in your Greek yogurt and honey. I love using full-fat Greek yogurt. It gives the popsicles just the perfect amount of creaminess. Next, pour the mixture into your popsicle mold and let them freeze for about 5 hours.

To remove, just simply run the molds under warm water until the popsicles loosen. I usually remove all of the popsicles at once and then just store them in a large ziploc bag. They usually don’t last long in our house, especially when the days get hotter.

Love strawberry desserts? Try our Strawberry Shortcake Cake.

3-Ingredient Strawberry Yogurt Popsicles

• Author: Katya
• Prep Time: 15 mins
• Cook Time: 5 hours
• Total Time: 5 hours 15 mins
• Yield: 10 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American

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Description

3-Ingredient creamy strawberry yogurt popsicles are simple healthy treats that will keep you cool all summer long! 

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Ingredients

Scale 1x2x3x

• 12 oz. fresh ripe strawberries
• 2 cups full-fat plain Greek yogurt
• 1/4 cup honey

Special Equipment

• Popsicle mold
• Popsicle sticks

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Instructions

1. Blend strawberries on high speed until puree like consistency. Add yogurt and honey, and continue to blend until incorporated.
2. Pour the mixture into popsicle molds, insert the sticks, and freeze for 5 hours or overnight.
3. Run popsicle molds under warm water until the pops loosen, and then remove. Makes 10 (3 oz.) popsicles.

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Notes

If your popsicle mold does not have slots for sticks, freeze the pops until partially frozen (about two hours), slide the stick into the center of the pop (it should stand on its own), and return to the freezer for another three hours or until completely frozen.

Keywords: easy, healthy, summer, kid friendly