Crunchy, fresh, and healthy, this hummus veggie sandwich combines hummus and avocado with loads of fresh veggies between layers of hearty whole wheat bread.

hummus veggie sandwich this recipe

Love sandwiches? Try our Prosciutto Italian Sandwich.

Quick & Easy Veggie Sandwich

Hummus veggie sandwich has been my jam lately, especially when I want fast and healthy lunch. This simple sandwich packs a lot of flavor and nutrition, making it ideal for an easy weekday meal.

You can use just about any vegetables you like. I found that a variety of soft and crunchy vegetables is the key to delicious flavor and texture.

The hummus and avocado serve as a base for the sandwich and also provide protein and fiber. Add a generous amount of both so the sandwich is not dry. I like to use whole wheat 7-grain bread for its wonderful texture but any bakery-style bread will work.

Ingredients You Will Need

You’ll need the following ingredients to make this veggie sandwich:

  • bakery-style bread
  • hummus
  • avocado
  • spinach
  • cucumber
  • red bell pepper
  • fresh pea shoots
  • cilantro
ingredients for hummus veggie sandwich

Additional Veggies to Try

Here are some other vegetables you can add. For best texture, remember to mix a variety of crunchy veggies with softer veggies.

  • carrots
  • tomatoes
  • broccoli or alfalfa sprouts
  • roasted red peppers
  • red onions
  • pickles
  • banana peppers
  • romaine lettuce
  • iceberg lettuce

Also, try adding cheese. Not only does it taste delicious but it’s a great way to make a sandwich more filling. Thinly sliced Swiss or Havarti cheese would be a good option.

Assembling Hummus Veggie Sandwich

First, spread a generous amount of hummus over both sides of the bread. Add avocado and mash it into the hummus with a fork. You can also add a light sprinkle of salt and pepper here.

Next, pile on your veggies in any order you like. Top it off with salt and pepper over both slices, close, slice, and enjoy!

step by step instructions how to make hummus sandwich with veggies

What to Serve with Hummus Veggie Sandwich?

Try serving this veggie sandwich with a soup or salad for a hearty meal, such as:

Or skip both and keep it simple with a side of something crunchy like chips or crackers or even sweet potato wedges.

veggie sandwich

Got leftover veggies? Make a Crudite Platter or Vegetable Rice Paper Rolls or Healthy Veggie Rolls.

Print
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All Veggie Sandwich - crunchy, fresh and healthy! Made with only vegetables and creamy hummus avocado spread | littlebroken.com @littlebroken

Hummus Veggie Sandwich

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  • Author: Katya
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 sandwiches
  • Category: Main
  • Method: Sandwich
  • Cuisine: American
Print Recipe

Description

Crunchy, fresh, and healthy, this hummus veggie sandwich combines hummus and avocado with loads of fresh veggies between layers of hearty whole wheat bread.

Ingredients

Units Scale
  • 4 slices good-quality bakery-style bread (I used whole wheat 7-grain bread)
  • 4 Tbsp. plain hummus
  • 2 ripe avocados
  • 1 cup baby spinach leaves
  • 6 slices English cucumber
  • 1 red bell pepper, seeded and sliced
  • Fresh pea shoots or your favorite fresh sprouts
  • Cilantro leaves
  • Kosher salt and fresh black pepper

Instructions

  1. Spread 1 tablespoon of hummus on each slice of bread. Then add ½ avocado per slice and lightly mash with a fork. Depending on the size of your bread slices you may need to use a little less avocado. I used about 1 avocado per sandwich.
  2. Layer on spinach leaves, cucumber slices, red pepper, pea shoots, and cilantro leaves. Generously season with salt and pepper. Close the sandwich, slice, and enjoy.

Notes

  • This sandwich is super versatile. You can add just about any veggies you like. See recipe post for more ideas.
  • The key to a delicious veggie sandwich is to use plenty of hummus and avocado so the sandwich is not dry. Also, combine soft and crunchy vegetables for a delicious texture.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 485
  • Sugar: 9.5 g
  • Sodium: 430.5 mg
  • Fat: 26.3 g
  • Carbohydrates: 56.2 g
  • Protein: 12.6 g
  • Cholesterol: 0 mg