Food recipes from real ingredients
Making roasted Brussel sprouts just got a whole lot easier. With only 5-simple ingredients these maple roasted Brussel sprouts will become a regular side dish.
Brussel sprouts just have to be one of my favorite fall vegetables. I love them roasted with cranberries and prosciutto but also raw in a salad with apples and avocado.…
Tender kale greens with roasted butternut squash and crisp tart apples. Tossed with salty feta and roasted pecans in a 4-ingredient maple vinaigrette. A rustic, cold-weather kale salad, with cubes of roasted butternut squash, tart apples, red onion, feta and toasted pecans tossed in a maple vinaigrette.
Hearty three bean turkey chili with turkey sausage, ground turkey, and a whole lotta beans. It’s thick, comforting, and makes enough for leftovers! Three Bean Turkey Chili There’s no doubt that turkey chili is pretty popular here. Everything from Turkey Quinoa Chili, Leftover Turkey Chili, to Sweet and Spicy Chili. We love all types of chili…
Stuffed bell peppers with ground turkey, turkey sausage, corn, black beans, salsa, spices, and fresh cilantro. Healthy and flavorful dinner for the whole family to enjoy! Turkey Stuffed Bell Peppers Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces. Every time I…
Juicy chicken thighs baked in a creamy honey-mustard sauce with shallots, garlic, and rosemary. This is the ultimate comfort meal. Honey Mustard Chicken Thighs Chicken thighs baked in a creamy honey mustard sauce just has to be my new favorite meal! It’s a perfect fall dinner…great for nights when you’re craving something warm, saucy, and…
Turn your leftovers into this leftover pasta frittata! Use any pasta of choice with or without sauce. It’s so easy to customize too. Turn Your Leftovers into a Frittata What do you do with leftover cooked pasta? Turn it into a pasta frittata! Basically, if you have eggs, pasta, and cheese, then you have a…
Protein-packed black bean quinoa chili. It has the perfect blend of veggies, beans, and smoky flavor without any meat. Just like our Lentil Chili, this vegetable chili with quinoa gets a lot of flavor from the spices and vegetables. Hearty, Healthy, and Delicious Vegetable Chili It’s been a while since I’ve been excited about a…
Learn how to make extra-crispy roasted rosemary garlic potatoes! These require no extra steps – simply a sheet pan and the ingredients. These roasted potatoes make a great side dish for a wide variety of meals, such as breakfast and main entrées. Side Dish that Everyone Loves! A side dish that everyone loves! These garlic…
Quick and easy Mediterranean flatbread topped with artichokes, tomatoes, olives, prosciutto, and basil. This flatbread is perfect for a crowd or as a light meal. If you love flatbread pizza try our Artichoke and Spinach Flatbread. It’s another crowd favorite that gets rave reviews. What is Mediterranean Flatbread? Mediterranean flatbread is a flatbread pizza that…
Weeknight dinner does not get easier than chicken stuffed zucchini boats with spices, marinara sauce, and cheese. These are so tender, saucy, and good. Made with less than 10 ingredients too! Try them with our Chopped Autumn with Honey Apple Cider Dressing for a fall-inspired meal. Making the Best Chicken Stuffed Zucchini What makes these zucchini…
Tender fluffy jasmine rice with carrots, corn, peas, and a little bit of cayenne pepper. It’s our version of Mexican white rice recipe. It’s so simple to make and goes with everything! Rice Recipe That Goes with Everything! Finally sharing my momma’s Mexican rice recipe. It’s a great side dish that will round out your…
