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Home » Recipes » Main Dish

Cod with Tomato and Herb Butter

August 26, 2016 By Katya 243 Comments

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roasted cod recipe
baked cod with fresh tomato herb butter
cod with herb butter in white baking dish
cod with tomato herb butter

Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with tomato recipe you will crave time after time.

Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a side of Roasted Garlic Green Beans for a complete meal.

https://www.littlebroken.com/wp-content/uploads/2016/08/Cod-with-Tomato-and-Herb-Butter-14.jpgThis post may contain affiliate links. Please read our disclosure policy.

Baked Cod

Okay friends. So this recipe has been a long time in the making. Three months is a long time for me and don’t ask why it took so long to share.

But I came across a tomato and herb butter recipe beginning of the summer in the Cooking Light magazine and let me tell you, it was everything, plus more!

You guys know that I try to limit butter and processed foods on this blog but believe me when I say a little goes a long way here.

I can’t get over how flavorful the herb butter is, especially when paired with a mild and lean fish like cod.

Cod with Tomato and Herb Butter - the best cod recipe you will ever make! Flavorful, flaky, and tender.

BEST COD RECIPE

So I changed the recipe up a bit and put my own little spin and it’s seriously the best cod recipe out there.

It’s basically garlic, shallots, tomatoes, spices and broth simmered until tomatoes burst and release their juices. Then you stir in the butter and fresh herbs and OMG!

The result is velvety, thick, slightly spicy and sweet butter that you will want to eat by a spoonful. It truly is.

This melted butter sauce over baked cod is one delicious baked cod with butter dinner. Plus all those juices on the bottom of the pan…(my heart) ♥

ingredients for baked cod in herb butter

To bake the fresh cod. All you need to do is pre-heat the oven to 400 F degrees. Toss the cod fillets with little olive oil, salt, and pepper. Place in a baking dish and bake for 15 minutes or so, depending on the thickness or until easily flakes with a fork.

ingredients for best cod recipe

You can serve it with rice, quinoa, or my favorite…crusty bread to soak in all the juices. I mean does it get better than that!?

I’m really hoping you give this baked cod with butter a try and even if you’re not a fish lover, I think it will change your mind.

Cod with Tomato and Herb Butter - the best cod recipe you will ever make! Flavorful, flaky, and tender. Plus at only 278 cal | littlebroken.com @littlebroken

MORE BAKED COD RECIPES YOU MIGHT LIKE:

  • Cod in Creamy Roasted Pepper Sauce
  • Baked Fish and Vegetables in Foil Packets
  • Blackened Salmon Lettuce Wraps – you can easily sub cod for this recipe
  • Bruschetta Baked Cod with Panko

If you try our Cod Recipe with Tomatoes and Herb Butter, don’t forget to leave feedback and a rating.

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Close up side view of cod in tomato herb butter

Cod with Tomato and Herb Butter

★★★★★ 5 from 69 reviews
  • Author: Katya
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 4-6 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
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Description

Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with butter you will crave time after time.


Ingredients

Scale

Tomato and Herb Butter

  • 1 medium shallot, finely chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. olive oil, plus extra for drizzling
  • 1 pint grape or cherry tomatoes
  • 1/2 cup chicken stock
  • 1/2 tsp. kosher salt
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. granulated sugar
  • 4 Tbsp. unsalted butter, sliced
  • 3 Tbsp. fresh chopped herbs (basil, parsley, chives, cilantro), plus extra for garnish

Cod

  • 2 – 2 1/4 pounds fresh cod fillets, cut into 6–8 oz. portions*
  • 1 lemon
  • Kosher salt and fresh ground black pepper

Instructions

Tomato and Herb Butter

  1. In a small saucepan heat olive oil over medium heat. Sauté shallot and garlic for 4-5 minutes or until soft, stirring occasionally.
  2. Add tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Simmer, uncovered, for 15-17 minutes or until tomatoes break down and release their juices and liquid has almost evaporated.
  3. Remove the saucepan from the heat and stir in the butter and fresh herbs. The herb butter should be velvety and thick. Cover and keep warm while the cod is baking.

Cod

  1. Preheat the oven to 400 degrees F.
  2. Drizzle the bottom of a casserole dish lightly with olive oil. You want a dish big enough to fit the cod in a single layer with some room around or you will get too much juice during baking.
  3. Pat dry the cod really well and place in a single layer. Season with salt and pepper to taste but be generous. Drizzle the top lightly with olive oil and squeeze of fresh lemon. I used about 1/2 lemon. Cover tightly with aluminum foil and bake for 12-18 minutes or until easily flaked. Baking time will depend on the thickness of the cod.
  4. Remove from the oven and evenly spread the tomato butter over the cod. Cover back with aluminum foil and let stand at room temperature for 1-2 minutes before serving. You just want all the flavors to come together.
  5. Garnish with fresh chopped herbs, if desired, and serve immediately.

Notes

*I used about 2 1/4 pounds of cod that I was able to cut into six (6-8 oz.) individual portions
**This cod serves really well with cooked rice, quinoa, or crusty bread to soak up all the juices.

Keywords: seafood, family friendly, summer, easy

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

This post may contain affiliate links.

 

Cod with Tomato and Herb Butter - the best cod recipe you will ever make! Flavorful, flaky, and tender. Plus at only 278 cal | littlebroken.com @littlebroken

Filed Under: Main Dish, Recipes Tagged With: cod, fish, herb butter, seafood, tomato

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Comments

  1. Kelly says

    February 14, 2021 at 10:49 PM

    AMAZING!! Wow the best fish recipe ever. Thank you for sharing.

    ★★★★★

    Reply
    • Katya says

      February 15, 2021 at 7:30 AM

      I’m so happy to hear that! Thanks for the feedback Kelly.

      Reply
  2. Marya says

    January 19, 2021 at 10:19 AM

    So delicious! Served it with roasted potatoes, a hit with the whole family, Going to try the sauce on roasted asparagus next time!

    ★★★★★

    Reply
    • Katya says

      January 20, 2021 at 5:41 PM

      Yum! That sounds good. So happy you enjoyed it.

      Reply
  3. Dawn Sonju says

    January 5, 2021 at 9:00 PM

    This was incredible! So flavorful and easy. My family loved it!

    ★★★★★

    Reply
    • Katya says

      January 5, 2021 at 10:35 PM

      So happy to hear that Dawn! Thanks for the feedback.

      Reply
  4. Rose says

    December 23, 2020 at 2:23 PM

    I plan to make this on Christmas Eve as part of the “seven fishes” tradition of my family. It would be great if I can make it the day before & heat it up the next day. Can I do that?

    Reply
    • Katya says

      December 24, 2020 at 9:15 AM

      You could but cod is best when served immediately. A lot of times when you reheat it, it can dry out a bit.

      Reply
      • Glynis says

        January 25, 2021 at 11:03 AM

        I cant find red pepper flakes. Can I use chilli flakes

        Reply
        • Katya says

          January 25, 2021 at 3:07 PM

          Yes you can.

          Reply
  5. Julie Reynolds says

    December 15, 2020 at 4:13 PM

    This recipe is perfect! Simple to make and so delicious! I added a chopped yellow pepper to the onions & garlic (I didn’t have a shallot). I also put a pinch of ground fennel with the onions/garlic/pepper as it works really with fish. Thank you Katya, for providing such a superb recipe 🙂 We thoroughly enjoyed it, and ate it with roasted sweet potatoes. I will definitely make this again.

    ★★★★★

    Reply
    • Katya says

      December 15, 2020 at 10:30 PM

      That’s so great! Thank you Julie.

      Reply
  6. Jonathan says

    November 21, 2020 at 5:59 PM

    … forgot to mention we like it with gnocchi

    ★★★★★

    Reply
  7. Jonathan says

    November 21, 2020 at 5:49 PM

    I’ve made this almost a dozen times, and I just had to leave a review because it is so simple, but so good. Thyme, basil and parsley FRESH herbs are my fave, but as the recipe states, almost any fresh herbs will work. I cook the fish on the grill in a cast iron pan with a little butter and lemon. I do add a splash or two of white wine to deglaze the pan after sautéing shallots/garlic. My wife and I are foodies, and this fairly simple recipe is one we keep coming back to. Thank you Katya!

    ★★★★★

    Reply
    • Katya says

      November 22, 2020 at 9:11 AM

      Thank you for feedback! Glad you are enjoying the recipe.

      Reply
  8. Heather says

    October 6, 2020 at 5:25 PM

    Not a fish fan, can you use chicken instead?!

    Reply
    • Katya says

      October 7, 2020 at 1:05 PM

      I think it could be a topping for chicken but I would recommend you bake the chicken using your own method and then add the tomato mixture on top.

      Reply
  9. KK says

    September 16, 2020 at 8:08 PM

    Excellent! I followed the recipe exactly and will definitely make again.

    ★★★★★

    Reply
    • Katya says

      September 17, 2020 at 4:29 PM

      Thank you!

      Reply
  10. Trish says

    August 25, 2020 at 8:51 PM

    Soooo good!! I’ve made this twice and loved it both times. Followed the recipe, it’s perfect.
    Thank you.

    ★★★★★

    Reply
    • Katya says

      August 26, 2020 at 9:20 PM

      Thank you! So glad to hear that.

      Reply
    • Melissa Aymond says

      September 30, 2020 at 1:43 PM

      Delicious! The bright flavors of the sauce pair perfectly with this mild fish. This will become a regular in our household. My entire family loved it. Thank you for the recipe!

      ★★★★★

      Reply
  11. Sarah says

    August 6, 2020 at 9:49 PM

    Fantastic, super bright flavours! Will make again.

    ★★★★★

    Reply
    • Katya says

      August 9, 2020 at 5:02 PM

      Thank you!

      Reply
  12. Alice says

    August 6, 2020 at 9:59 AM

    Best recipe ever!

    Reply
    • Alice says

      August 6, 2020 at 10:01 AM

      Just wanted to add that I made this with orzo which I added olive oil & capers too & then asparagus tips – delish

      Reply
      • Katya says

        August 6, 2020 at 3:35 PM

        Gosh that sounds delicious!

        Reply
    • Katya says

      August 6, 2020 at 3:35 PM

      Thanks so much!

      Reply
  13. Sedalia says

    July 15, 2020 at 8:50 PM

    This recipe was amazing, my son who is home from college due to covid-19 went back for seconds until it was all gone. I cant wait until covid-19 is over so I can prepare this for guest. Amazing!!!

    ★★★★★

    Reply
    • Katya says

      July 16, 2020 at 11:25 PM

      So happy to hear that! Thank you Sedalia.

      Reply
  14. Christy says

    July 13, 2020 at 7:19 PM

    This recipe is amazing, my fiancé LOVES it! He wanted me to cook this when his friends came over.

    ★★★★★

    Reply
    • Katya says

      July 14, 2020 at 8:33 AM

      That’s so great! Thank you Christy.

      Reply
  15. Leah says

    July 7, 2020 at 10:53 PM

    So so so good! This is going into my recipe file. There isn’t a thing I would change in the recipe 😊

    Reply
    • Katya says

      July 8, 2020 at 2:00 PM

      Thank you Leah!

      Reply
  16. charlyne friedman says

    July 3, 2020 at 5:23 PM

    Big Hit. so easy and delicious. I w ill definitely do it again . I might add a little anchovy paste with the shallots and garlic to give it a bit more depth, but then I add anchovy paste to many things.

    ★★★★★

    Reply
    • Katya says

      July 5, 2020 at 11:34 AM

      I’m so happy to hear that! Thank you for feedback.

      Reply
  17. Lynn C says

    May 26, 2020 at 7:22 PM

    I made this recipe tonight for supper. It was delicious. I used frozen pollock as that is all I had on hand. It is something to redo. Thank you.

    ★★★★★

    Reply
    • Katya says

      May 28, 2020 at 9:07 AM

      Thank you!

      Reply
  18. Elerin Duggan says

    May 17, 2020 at 3:34 AM

    Can I use a whole cod?

    Reply
    • Katya says

      May 17, 2020 at 10:04 AM

      You definitely can. You might just have to adjust the bake time.

      Reply
  19. Melissa Huber says

    May 15, 2020 at 7:26 PM

    AWESOME! boiled sauce about 10 min then added a little cornstarch slurry to thicken it. Perfect!

    ★★★★★

    Reply
  20. Jan says

    April 11, 2020 at 9:06 AM

    Excellent! We loved it and had all the ingredients on hand. It took forever for the stock to boil off. I was thinking to half the quantity next time, but maybe the tomatoes were just extra juicy?

    ★★★★★

    Reply
    • Katya says

      April 11, 2020 at 1:52 PM

      It could also depend on the size of the pan used. The more smaller the pan the longer it will take to cook-off. But glad you enjoyed the recipe. thanks for the feedback.

      Reply
  21. Amanda says

    March 30, 2020 at 6:28 PM

    This is my go-to fish recipe!
    I serve it with a side of Steamed Green Beans and Garlic Butter Couscous.

    The butter sauce from the fish soaks perfectly into the Couscous😍

    Reply
    • Katya says

      March 30, 2020 at 7:13 PM

      It sounds delicious with couscous! Thank you for sharing and leaving feedback.

      Reply
  22. olga says

    February 26, 2020 at 8:46 PM

    The butter sauce is so good over the side of rice. I love fish and this is a wonderful recipe for it. Thanks!

    ★★★★★

    Reply
  23. Anne says

    January 31, 2020 at 10:15 PM

    I made this for a dinner party and it was amazing. I don’t usually experiment with guests but your recipe had so many nice reviews. I made it with orzo. I can’t wait to make it again. It really is a keeper. Thank you so much.

    ★★★★★

    Reply
    • Katya says

      January 31, 2020 at 10:22 PM

      That’s so great to hear! Thank you for feedback Anne.

      Reply
  24. Joan says

    January 16, 2020 at 5:18 PM

    Wow! This was great. The sauce is superb. I used only about half the butter and it was still creamy velvety delicious. We can’t wait to have it again! Served it with brown rice and steamed green beans.

    ★★★★★

    Reply
    • Katya says

      January 17, 2020 at 12:49 PM

      Thank you Joan!

      Reply
  25. jessica says

    November 22, 2019 at 1:34 AM

    Can I use tilapia instead of cod? Thanks

    Reply
    • Katya says

      November 22, 2019 at 2:28 PM

      You definitely can. Just adjust the cooking time for tilapia.

      Reply
  26. Stephanie Jackson says

    November 19, 2019 at 4:55 PM

    This is one of our favorite Cod Recipes. Perfect every time and that tomato herb butter sauce is amazing!

    ★★★★★

    Reply
    • Katya says

      November 20, 2019 at 10:36 AM

      Thank you!

      Reply
  27. Ani says

    November 14, 2019 at 2:58 PM

    I’ve made this recipe many times now. Once I even used it as pasta sauce and the combination was great! . It is delicious! For herbs, I only use fresh basil from my kitchen plants.

    ★★★★★

    Reply
  28. Winnie says

    November 3, 2019 at 12:58 PM

    I thought I lost this recipe but I found it again! Hands down the tastiest, easiest, sauce to make. It is delicious. My husband couldn’t get enough of it, seriously, he barely left any for us. Haha

    ★★★★★

    Reply
    • Katya says

      November 4, 2019 at 12:41 PM

      Thank you Winnie! So appreciate your feedback and happy to hear that you loved this cod recipe.

      Reply
  29. Phyllis C says

    October 29, 2019 at 11:28 AM

    Love this recipe! Scaled down the butter just a tad, subbed in wine for the broth, left out the sugar and forgot the lemon (which I really wanted), and the recipe still rocked! Best thing about this is how quick and healthy it is, yet elegant enough to serve to guests or on special occasions. Thanks, this one is going in my “favorites.”

    ★★★★★

    Reply
    • Katya says

      October 30, 2019 at 11:31 AM

      Thank you Phyllis! So happy the recipe was a success for you!

      Reply
  30. Mariann says

    October 17, 2019 at 2:10 PM

    I would like to make this recipe just for 2 servings. How can I adjust the measurements of the rest ingredients to reflect 2 servings vs. 6?

    Reply
    • Katya says

      October 19, 2019 at 8:12 AM

      You can cut the cod recipe in half but make the entire recipe for the tomato herb butter and refrigerate the leftovers. It’ll last in the refrigerator up to a week and is good with pasta, chicken, and other mild tasting fish.

      Reply
  31. Sharon says

    October 1, 2019 at 10:16 PM

    Awesomeness! So easy and so good. Made as is. My only thing was my tomatoes had not yet broken down and all my liquid was gone. So I added more broth and covered my pan for a few minutes and they softened up right away. I only used fresh basil.

    ★★★★★

    Reply
  32. Rj says

    September 17, 2019 at 8:25 PM

    Tonight I am making this recipe for the second time. It feels light but luxurious. Our whole family loves the fresh flavors and it’s a beautiful dish. This is my current favorite fish dish- and I love all fish.

    ★★★★★

    Reply
    • Katya says

      September 17, 2019 at 11:11 PM

      Thank you! So happy to hear you’re enjoying this cod recipe.

      Reply
  33. Mary Raven says

    September 15, 2019 at 3:12 PM

    Hi this recipe looks good. Can I use haddock instead?

    Reply
    • Katya says

      September 15, 2019 at 8:41 PM

      Definitely! I would just adjust the baking time as needed.

      Reply
  34. Eric says

    August 28, 2019 at 7:47 PM

    Incredible recipe…thanks for sharing! Was looking for a different recipe for cod and this simply hit the mark. Despite the robust ingredients including fresh herbs from our garden, you still enjoy the fish, but get a ton of flavor too. Next time might sub in some white wine, reducing the butter just to experiment.

    ★★★★★

    Reply
    • Katya says

      August 29, 2019 at 12:15 PM

      Thanks Eric! So happy to hear you all loved it.

      Reply
  35. Shilajit Resin says

    August 19, 2019 at 7:25 AM

    this was really great to know. i will surely try this out.

    Reply
  36. LaShawn says

    August 19, 2019 at 4:06 AM

    The best fish dish ever!!! I didn’t use cod but I got amazing comments on the fish!!! This will be a regular staple in our home thank you!!!

    ★★★★★

    Reply
  37. Diane says

    August 7, 2019 at 8:08 AM

    Wow, this was fantastic! I got rave reviews and requests to make it again, which I will soon. I followed the recipe exactly and wouldn’t change a thing. I had nice thick fresh cod and baked it about 18-20 minutes. I made it with jasmine rice. This dish looks fancy but really is easy….thanks so much for the recipe!

    ★★★★★

    Reply
    • Katya says

      August 7, 2019 at 11:52 AM

      I love that Diane! So glad to hear you loved this cod recipe. Thank you for feedback.

      Reply
  38. Megan says

    August 4, 2019 at 7:55 PM

    Delicious and quick. I was looking for a recipe to use some cod and cherry tomatoes i had and this was fantastic. The fish was done perfectly and i used flat leaf parsley and tarragon from my garden for the herbs. Thank you for this recipe!

    Reply
    • Katya says

      August 5, 2019 at 7:12 AM

      Thank you!

      Reply
  39. Meredith says

    July 29, 2019 at 6:49 PM

    This recipe sounds delicious. I like to use wine when cooking. Do u think I could sub white wine for the cooking stock?

    Reply
    • Katya says

      July 30, 2019 at 2:38 AM

      Totally! White wine will work too.

      Reply
  40. Anne says

    July 19, 2019 at 6:20 PM

    It’s delicious hot, but I had some leftover cous cous, so the next day I combined the cod, tomato sauce (brought to room temp), and some asparagus. It was wonderful. Squeezed a little more lemon over the top

    Reply
    • Stephanie says

      January 9, 2020 at 11:02 AM

      Would this work with frozen portioned cod?

      Reply
      • Katya says

        January 9, 2020 at 11:23 AM

        Yes but you want to thaw out the cod ALL the way and pat dry really with few sheets of paper towel before baking.

        Reply
  41. LD says

    July 18, 2019 at 11:19 PM

    Soooo delicious with any delicate white fish. I did not use sugar & made extra sauce.

    ★★★★★

    Reply
    • Katya says

      July 19, 2019 at 8:30 AM

      Thank you!

      Reply
  42. Kristy says

    July 15, 2019 at 7:35 PM

    Delicious! The fresh herbs, tomato and butter make a wonderful sauce. I like that the sauce is cooked separately. I think I will try it with shrimp!

    ★★★★★

    Reply
  43. Amy McCord says

    July 13, 2019 at 8:17 PM

    One word…EXQUISITE!

    ★★★★★

    Reply
  44. Susan says

    July 10, 2019 at 7:06 PM

    This recipe is wonderful, both my husband and I love it. I must admit that I made the full sauce recipe for a little more than a pound of fish. We used it to spoon over rice or fine pasta as a side dish. Only used one generous glove of garlic and fresh basil from the garden. Delish! Looking forward to sharing with family and friends.

    ★★★★★

    Reply
    • Katya says

      July 10, 2019 at 10:24 PM

      Thank you Susan! Extra sauce sounds perfect. I appreciate your feedback.

      Reply
  45. Brenda Luckett says

    July 2, 2019 at 7:59 PM

    Amazing! I’ve had cod before and it was not that great. This recipe with fresh fish was the best baked fish I’ve ever had!! I will be making it often!

    ★★★★★

    Reply
    • Katya says

      July 2, 2019 at 8:48 PM

      Thank you ! So happy to hear you loved it.

      Reply
  46. Rachael says

    June 23, 2019 at 8:33 AM

    Do you have any recommendations for using frozen cod for this? Should I just thaw it in the fridge and proceed with the recipe? This sounds absolutely delicious and I can’t wait to try it!

    Reply
    • Katya says

      June 23, 2019 at 1:38 PM

      I would definitely thaw it out first and pat dry with few paper towels. Frozen cod tends to store more moisture vs. fresh. And you should be okay.

      Reply
  47. Jennifer says

    June 16, 2019 at 9:16 PM

    My husband and I loved it!!! It was absolutely delicious and I’ll definitely make it again. Highly recommend

    ★★★★★

    Reply
    • Katya says

      June 16, 2019 at 9:36 PM

      Thank you Jennifer! Appreciate your feedback.

      Reply
  48. Heather says

    June 8, 2019 at 9:29 PM

    My husband found this recipe and asked me to make it. It was amazing! He “mmm’ed” with nearly every bite and told the kids “you don’t know how lucky you are!” I had fresh garden tomatoes so wedged them forthe sauce. They melded in perfectly. Thank you!

    ★★★★★

    Reply
    • Katya says

      June 9, 2019 at 1:34 PM

      Thank you Heather! So glad to hear you enjoyed it.

      Reply
  49. Malh says

    June 3, 2019 at 10:58 PM

    This was delicious, restaurant quality. I only used fresh basil and parsley for the herbs. Instead of pouring the sauce over, I transferred the fish into the sauce pan. I will make this again! Thank you for sharing

    ★★★★★

    Reply
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  1. Bruschetta Baked Cod with Panko - Little Broken says:
    June 28, 2019 at 3:12 PM

    […] Cod with Tomato and Herb Butter – five star recipe! […]

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...

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