Chicken Fajita Bowl

This chicken fajita bowl recipe makes a great go-to meal built for any occasion, whether it’s lunch, meal prep, dinner, or serving a crowd!

Just like our honey lime chicken thighs, it’s made with juicy chicken thighs, chunky salsa verde, sweet peppers, and onions, all served over fluffy plain white rice or our coconut lime rice. It’s a dish that’s both easy to make and incredibly satisfying.

Why I Love This Recipe

• Easy to make. You can easily prepare each part of this recipe simultaneously. While the chicken is cooking you can chop and sauté the vegetables in another pan, and cook the rice in a separate pot. It’ll all come together for a delicious meal.
• Great for meal planning. You can double the recipe and store the leftovers for a quick and easy meal later in the week. It’s a great option for busy individuals who want a flavorful and satisfying meal without having to spend too much time in the kitchen.
• Customizable toppings. Set up a spread with toppings and additions so everyone can build their own chicken fajita rice bowl according to their preferences. It goes well with our easy guacamole recipe. It’s perfect for gatherings or family dinners and adds an interactive and customizable element.

Ingredients

This fajita chicken bowl uses similar ingredients to our chicken fajita lettuce wraps and piles them on rice for a comforting, easy-to-make meal. 

How to Make Fajita Chicken Bowl

Start with the chicken as it takes the longest to cook. Once it is simmering away you can work on cooking the vegetables, and rice, and prepping any toppings.

• Heat a large heavy-duty bottom skillet over medium-high heat. Sear the seasoned chicken thighs until golden brown, flipping to sear the other side.

• Add the salsa and cover, allowing it to simmer in the sauce. Once the chicken is tender, use two forks to shred up the thighs in the salsa verde.

• In another skillet, add oil and cook the onions and peppers. You can use medium-high heat to get a nice char on the veggies and cook until they are soft. 

• Assemble the bowls with cooked rice, shredded chicken, some peppers and onions, and toppings.

Rice Options

• Plain white rice
• Brown rice
• Jalapeno rice
• Coconut lime rice
• Mexican white rice
• Mexican beans and rice

Topping Ideas

Here are a few ideas on topping your healthy chicken fajita bowl, but don’t let this list hold you back. Add whatever you like!

• Tomato salsa recipe
• Roasted tomato salsa
• Avocado or mango guacamole
• Sour cream
• Cilantro 
• Cilantro lime crema recipe
• Sliced jalapeno
• Chopped Mexican salad
• Corn
• Black beans
• Refried pinto beans
• Diced tomatoes
• Shredded lettuce
• Cilantro vinaigrette

Storing Leftovers

To store leftover fajita bowls, allow the dish to cool to room temperature before transferring it to an airtight container. Place the container in the fridge and consume within 3-4 days.

To reheat the leftovers, transfer the desired portion to a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the dish on the stove over medium heat, stirring occasionally, until warmed up to your liking. Add a splash of water or broth if the chicken seems dry.