Mango Guacamole

Mango guacamole with creamy avocado and sweet mango chunks for a sweet and savory flavor. 

Love guacamole? Try our Cheesy Guacamole with cheddar cheese and a little spice! 

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Mango Guacamole

Switch up your guacamole with this sweet and savory mango guacamole. The bits of sweet fruit balance beautifully with the creamy salty mashed avocado. It’s delicious with tortilla chips or as a topping over shrimp tacos.

Use fresh ripe mango for best flavor. I like to add heaps of cilantro to my guacamole for citrus-like freshness. It doesn’t get more simple and delicious than that.

And good guacamole is all about a balance of flavors and textures. Taste as you go. 

Mango Guacamole Ingredients

You’ll only need a handful of fresh and healthy ingredients to make the best mango guacamole:

• Avocado
• Mango
• Red onion
• Jalapeño
• Cilantro
• Lime
• Salt

How to Make Mango Guacamole

• Step 1: Mash the avocados – Place the flesh of the avocados into a bowl and mash with a fork until semi-chunky consistency. You want some texture.

• Step 2: Add everything else – Stir in the mango, onions, jalapeño, cilantro, and lime juice. Season with salt to taste.

Serve immediately or refrigerate covered with plastic wrap so that no air touches the guacamole. Before serving, taste and add more salt and lime juice if needed. 

Guacamole Tips

• Use ripe avocados (but not over-ripe). If need to, leave them on your counter until soft. Or place them in a paper bag with couple of bananas to ripen.
• Use ripe mango. A mango is ripe when it feels soft and is very fragrant. I do not recommend frozen mango for this recipe.
• Leave some texture. Guacamole is best when it has some chunks of avocado in it.
• Taste as you go. Guacamole is all about the balance of the creamy avocado with the acid in the lime and the salt. Taste for salt and lime juice before serving and add more if needed.
• Store properly. You can’t keep guacamole from turning brown but you can slow it down. Cover the guacamole with plastic directly on its surface and refrigerate until ready to serve. Guacamole is best served the same day.

Love Mexican inspired recipes? Try these reader favorites:

• Chicken Fajita Lettuce Wraps
• Mexican Tuna Salad
• Zucchini Chicken Enchiladas
• Cilantro Lime Chicken
• Chopped Mexican Salad

If you try Mango Guacamole, don’t forget to leave feedback and a rating.

Mango Guacamole

• Author: Katya
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 4 1x
• Category: Appetizer
• Method: Chop
• Cuisine: Mexican

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Description

Mango guacamole with creamy avocado and sweet mango chunks for a sweet and savory flavor. 

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Ingredients

Scale 1x2x3x

• 2 large ripe avocados
• 1/2 ripe mango, peeled and finely chopped, about 1/2 cup
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp. fresh lime juice
• Kosher salt

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Instructions

1. In a bowl, mash the avocado with a fork until semi-chunky.
2. Stir in mango, onions, jalapeño, cilantro, and lime juice. Season with salt to taste.
3. Serve immediately or refrigerate covered with plastic wrap so that no air touches the guacamole. Before serving, taste and add more salt and lime juice if needed.

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Keywords: guacamole, summer appetizer, easy