3-Minute Roasted Tomato Salsa

Roasted tomato salsa made in just a few minutes entirely in your blender. You’ll want to put this salsa over everything and anything!

Secret to delicious roasted tomato salsa is simply a can of tomatoes. Yes, canned tomatoes make insanely flavorful salsa!

Don’t get me wrong, I love freshly made pico de gallo in the summertime but you can make this 3-minute roasted tomato salsa year-round, even when the tomatoes are not in season.

All you need is simply one can of diced fire-roasted tomatoes. When buying roasted tomatoes, choose organic whenever possible and look for simple ingredients such as tomatoes, tomato juice, some type of acidity component, and possibly salt.

You will also need white onions, cilantro, garlic, jalapeño, lime juice, salt, and ground cumin.

You want to combine all of the ingredients in your blender or food processor and pulse until well combined. You’re looking for semi-chunky consistency, more on the finely processed side.

I used half of jalapeño for mild salsa but depending on your taste, you can certainly use an entire jalapeño pepper. Before serving, chill the salsa for about 30 minutes and then taste for salt and acidity, and adjust as needed.

I love this salsa because I can make it on a whim, with easy to find ingredients. Not only is it good with tortilla chips but also over breakfast eggs, chopped green salad, and just about any type of tex-mex meal.

And speaking of making things on a whim, one place that helps me tremendously is my local Food Lion store. I’ve talked about this grocery store before but it’s been my go to store forever.

Whether I want to make things on a whim, like this roasted tomato salsa or when it’s Friday night and my family is craving ice cream. I know I can rely on Food Lion.

They make shopping so easy and affordable. They have a variety of brands, ingredients, and an organic section with some of the specialty items. Not to mention their Shop and Earn program that lets you earn cash rewards that can be applied to your grocery bill.

3-Minute Roasted Tomato Salsa

• Author: Katya @ Little Broken
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 2 cups 1x
• Category: Appetizer
• Method: Blend
• Cuisine: Mexican

Print

Pin

---

Description

Roasted tomato salsa made in just a few minutes entirely in your blender. You’ll want to put this salsa over everything and anything!

---

Scale 1x2x3x

Ingredients

• 1 (14.5 oz.) can diced roasted tomatoes
• 1/4 cup roughly chopped white onion
• 1/2 cup roughly chopped cilantro
• 1 garlic clove
• 1/2 jalapeno, seeds + stem removed
• 1 lime, juiced
• 1/2 tsp. kosher salt
• 1/4 tsp. ground cumin

---

Instructions

1. Add all of the ingredients into a high-powered blender or food processor and pulse until evenly blended.
2. Transfer into a storage container with a lid and refrigerate for at least 30 minutes to allow the flavors to blend. Before serving, taste for salt and acidity, and adjust as needed.
3. Serve with chips of choice, breakfast eggs, chopped green salad, or your favorite tex-mex dishes. Yields: 2 cups

---

Keywords: blender salsa, easy, quick, summer, cinco de mayo

This is a sponsored post written by me on behalf of Food Lion. All opinions are 100% mine.