Avocado Toast Salad

All the flavors of an avocado toast just in a salad! Crisp romaine lettuce, tomatoes, avocado, and buttery croutons tossed in olive oil dressing, then drizzled with balsamic glaze. It’s so simple but SO good!

Avocado toast salad just has to be the next best thing after an actual avocado toast! It’s so simple but insanely flavorful with your basic avocado toast must haves. Toasty croutons, avocado, tomatoes, and balsamic glaze.

Ingredients for Avocado Toast Salad

• Bread – bakery style
• Olive oil
• Unsalted butter – melted
• Extra-virgin olive oil
• Apple cider vinegar
• Garlic
• Romaine lettuce
• Avocados
• Grape tomatoes
• Fresh basil
• Balsamic glaze

How to Make Avocado Toast Salad

First, start by making the croutons. You need couple days old bread bakery-style type bread, such as french, country, or ciabatta. Tear the bread into bite size pieces, then toss with the olive oil and butter. Bake for about 20 minutes until golden crisp.

Next, prepare the dressing. You need extra-virgin olive oil, apple cider vinegar, and minced garlic. Whisk the dressing ingredients together until combined. I love this simple dressing because it brings the salad together without overpowering the rest of the ingredient flavors.

Lastly, combine everything together. Toss the lettuce with tomatoes, avocado, basil, and the dressing. Stir in your croutons and drizzle the salad with balsamic glaze. It’s fresh, crisp, insanely flavorful, and pairs so well with grilled chicken.

More Avocado Salads You Might Enjoy

Greek Corn Salad with Avocado

Chopped Greek Salad with Avocado

Avocado and Apple Brussels Sprout Salad

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Avocado Toast Salad

★★★★★ 5 from 1 reviews

• Author: Katya
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Yield: 6 1x
• Category: Salad
• Method: Chop
• Cuisine: American

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Description

All the flavors of an avocado toast just in a salad! Crisp romaine lettuce, tomatoes, avocado, and buttery croutons tossed in olive oil dressing, then drizzled with balsamic glaze. It’s so simple but SO good!

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Scale 1x2x3x

Ingredients

Croutons

• 4 oz. bakery-style bread torn into bite-size pieces* (about 4 cups)
• 1 Tbsp. olive oil
• 2 Tbsp. unsalted butter, melted

Dressing

• 3 Tbsp. extra-virgin olive oil
• 1 Tbsp. apple cider vinegar
• 1 tsp. minced garlic

Salad

• 8 oz. chopped romaine lettuce (about 8 cups)
• 2 avocados, chopped
• 1 cup grape tomatoes, halved
• 1–2 Tbsp. thinly sliced fresh basil
• Balsamic glaze
• Kosher salt and freshly ground black pepper

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Instructions

Croutons

1. Preheat the oven to 350 degrees F.
2. Toss the bread pieces with olive oil and melted butter. Season with salt and pepper, to taste. Spread onto a parchment lined baking sheet and bake for 15-20 minutes or until golden crisp. Remove from the oven and let cool before serving.

Dressing

1. In a small bowl, whisk together the olive oil, vinegar, and garlic. Season with salt and pepper, to taste.

Salad

1. In a large salad bowl, toss the romaine lettuce, avocados, tomatoes, and basil with the dressing. Stir in croutons and drizzle with balsamic glaze. Serve immediately.

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Notes

*ciabatta bread, french bread, or country bread can all be used

Keywords: avocado toast, healthy

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