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Avocado Toast Salad - just like an avocado toast but in a salad form! | @littlebroken

Avocado Toast Salad

  • Author: Katya
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Salad
  • Method: Chop
  • Cuisine: American


All the flavors of an avocado toast just in a salad! Crisp romaine lettuce, tomatoes, avocado, and buttery croutons tossed in olive oil dressing, then drizzled with balsamic glaze. It’s so simple but SO good!




  • 4 oz. bakery-style bread torn into bite-size pieces* (about 4 cups)
  • 1 Tbsp. olive oil
  • 2 Tbsp. unsalted butter, melted


  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. minced garlic


  • 8 oz. chopped romaine lettuce (about 8 cups)
  • 2 avocados, chopped
  • 1 cup grape tomatoes, halved
  • 12 Tbsp. thinly sliced fresh basil
  • Balsamic glaze
  • Kosher salt and freshly ground black pepper



  1. Preheat the oven to 350 degrees F.
  2. Toss the bread pieces with olive oil and melted butter. Season with salt and pepper, to taste. Spread onto a parchment lined baking sheet and bake for 15-20 minutes or until golden crisp. Remove from the oven and let cool before serving.


  1. In a small bowl, whisk together the olive oil, vinegar, and garlic. Season with salt and pepper, to taste.


  1. In a large salad bowl, toss the romaine lettuce, avocados, tomatoes, and basil with the dressing. Stir in croutons and drizzle with balsamic glaze. Serve immediately.


*ciabatta bread, french bread, or country bread can all be used

Keywords: avocado toast, healthy