Chopped Wedge Salad with Buttermilk Feta Dressing

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Chopped wedge salad with a spring twist. Crunchy iceberg lettuce, tomatoes, avocado, radishes, and bacon topped with creamy buttermilk feta dressing.

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If you’re in a mood for crunchy spring salad than you’ve come to the right place! This spring inspired chopped wedge salad with creamy buttermilk feta dressing is the salad to make right now.

Ingredients for Chopped Wedge Salad

• Iceberg lettuce
• Tomatoes
• Avocado
• Radishes
• Bacon
• Chives
• Buttermilk
• Sour cream
• Garlic powder
• White onion
• Feta

Gosh…I don’t even know where to start. It’s crunchy with just the right amount of veggies but also really creamy. The dressing just has to be star of the recipe. I shared a wedge salad recipe a while back that I absolutely love. This version is basically the same concept except it feeds a crowd. So you can serve it layered on a big platter or in a salad bowl.

Traditional wedge salad is made with buttermilk blue cheese dressing, however, I gave my dressing a little twist by using crumbled feta, minced white onion, and tomato instead. It’s so flavorful and tastes insane when you spoon it over chilled iceberg lettuce and all the veggies. You can prepare the dressing few days in advance. In my opinion, it taste just so much better that way.

How to Make Chopped Wedge Salad – Step by Step

1. First prepare the dressing by whisking together the buttermilk, sour cream, garlic powder, and onion. Gently stir in the tomato, chives, and feta. Season with salt and pepper, to taste. Let the dressing sit at room temperate while preparing the salad. Dressing can also be prepared 2 days in advance and stored in the refrigerator.
2. For the salad, add chopped lettuce to a large salad bowl or large platter. Layer on the tomatoes, avocado, radishes, and bacon. Spoon desired amount of dressing over the salad. Sprinkle with chopped chives and optional feta. Taste for salt and pepper. Serve immediately.

I also love to chill the rest of the salad ingredients and serve this salad super cold. It reminds me of a wedge salad from a restaurant.

More Chopped Salad Recipes You Might Enjoy

Crunchy Asian Chopped Salad

Greek Italian Chopped Salad

Chopped Greek Salad with Avocado

If you try Chopped Wedge Salad, don’t forget to leave feedback and a rating.

Chopped Wedge Salad with Buttermilk Feta Dressing

★★★★★ 5 from 2 reviews

• Author: Katya
• Prep Time: 20 mins
• Total Time: 20 mins
• Yield: 6
• Category: Salad
• Method: Chop
• Cuisine: American

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Description

Chopped wedge salad with a spring twist. Crunchy iceberg lettuce, tomatoes, avocado, radishes, and bacon topped with creamy buttermilk feta dressing

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Ingredients

Scale 1x2x3x

• 1 large iceberg lettuce, chopped
• 1 cup grape or cherry tomatoes, halved
• 1 avocado, sliced
• 2–3 radishes, thinly sliced
• 3–4 cooked bacon strips, crumbled
• Chives, chopped
• Crumbled feta, optional

Dressing

• 1/3 cup buttermilk
• 2 Tbsp. sour cream
• 1/2 tsp. garlic powder
• 1 Tbsp. minced white onion
• 1 Tbsp. finely chopped tomato
• 1 tsp. chopped chives
• 2 Tbsp. crumbled feta
• Kosher salt and black pepper, to taste

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Instructions

1. First prepare the dressing by whisking together the buttermilk, sour cream, garlic powder, and onion. Gently stir in the tomato, chives, and feta. Season with salt and pepper, to taste. Let the dressing sit at room temperate while preparing the salad. If the dressing is too thick, thin out with additional buttermilk. The dressing can also be prepared 2 days in advance and stored in the refrigerator.
2. For the salad, add chopped lettuce to a large salad bowl or large platter. Layer on the tomatoes, avocado, radishes, and bacon. Spoon desired amount of dressing over the salad. Sprinkle with chopped chives and optional feta. Taste for salt and pepper. Serve immediately.

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Keywords: easy, iceberg, buttermilk dressing