Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
You can’t have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests.
It’s made in the oven with literally one bowl and a roasting pan. Not to mention only few simple ingredients.
You only need rosemary, lemon, and garlic. It’s insanely flavorful combo, especially for the chicken.
Toss everything together and let your oven do all the work. Pair it with cauliflower mash and a house salad for a complete meal.
If you try this Lemon Rosemary Chicken, please let me know in the comments below. I would love to know how it turned out for you!
Print
Roasted Lemon Rosemary Chicken
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 4-6 1x
- Category: Main
- Method: Roasted
- Cuisine: Italian
Description
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
Ingredients
- 2 1/2 pounds bone-in, skin on chicken thighs and drumsticks, pat dried with paper towel
- 3 Tbsp. olive oil
- 2 Tbsp. fresh minced rosemary
- 2 Tbsp. lemon zest (from about 4 lemons)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh lemon juice
- 2 tsp. kosher salt
- fresh black pepper, to taste
Instructions
- Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Add chicken and toss, throughly coating with the mixture.
- Arrange the chicken skin side down on the prepared baking sheet. Bake for 30 minutes, then flip and continue baking for additional 25-30 minutes until completely cooked through. The skin should be golden brown when finished baking.
Keywords: baked, easy, meal prep, kid friendly
MD says
This recipe is delicious, and easy to prepare! Thank you!!! My teenage sons have been taking turns helping me prepare dinner and this was a great recipe for that! Thank you! I used all chicken thighs and it was a hit! After the chicken cooked, I took the leftover juices from the pan and mixed it with hot egg noodles (for my boys) and hot spaghetti squash, for me (I’m GF). So yummy! Thank you
★★★★★
Katya says
Thank you!
El says
Hi! The finished product looks so delicious. I love how simple the recipe is to follow. Unfortunately, our oven’s not working. You think this would turn out ok if done in a pan/skillet? If so, do I need to change anything/the order? Thank you in advance!
Katya says
To be honest, I’m not sure how it will work on a skillet. Garlic easily burns when cooked in a skillet, especially for a longer period of time.
Celeste Greene says
I have made this Rosemary Lemon Chicken many times for my family and we all love it! It’s so easy and tastes amazing. Love the simple ingredients and the way it makes the kitchen smell. We serve it with rice and green beans. Thank you for the amazing recipe!
Katya says
Thank you Celeste! So happy to hear you are enjoying it.
madelyn says
Came out great! I used dried thyme instead of rosemary and used chicken breasts and baked for about 25 minutes at 375. I also halved the lemon zest. My boyfriend and I loved it!!
Katya says
That sounds delicious! THank you for your feedback.
Kara says
Hi Katya,
I have just turned 30 and in the process of expanding my cooking skills (I know, better late than never!)
Tonight I made your beautiful dish of rosemary and lemon chicken. I added roasted potato slices into it and green beans on the side. It went down a treat with my family who had been looking forward to it from smelling the lovely scent of it cooking in the oven!
I was sure I would have messed it up somehow but it was really enjoyable.
I am very pleased I came across your website and have also followed you on Instagram.
I look forward to trying many more!
I will definitely be making the chicken again in the next few weeks also! Nothing better than the smell of chicken cooking in this cold and stormy weather we are having in Scotland just now!
Thank you
Kind Regards
Kara
★★★★★
Katya says
Thank you Kara for your lovely review. So happy to hear you enjoyed the chicken.
Patricia says
Fantastic recipe
My oven is always annoying not keeping the temperature. But despite this my hubby and I LOVED it
Will be a regular So so good. Thanks!!
★★★★★
CAROL MINGER says
These were amazing! Fantastic aroma while roasting, and great flavor.
★★★★★
Katya says
Thank you!
Melissa says
Can this be done with boneless skinless thighs? If so at what temperature
Katya says
Boneless, skinless, chicken thighs should work. You can keep the temperature same but just watch the time. I would say around 20ish minutes start checking the thighs and add more time if needed.
Melissa says
Thank you!
Charles says
If you use boneless skinless, what should you look for in terms of it being ready/good to go? Like at the 20 min mark, what should I be looking for? Thanks!
Katya says
That sounds about right! I would start with 20 minutes and check for doneness and then add more time if needed.
Celeste says
Tried this tonight and it was a hit! Loved it and look forward to making more of your yummy recipes!
Katya says
Thank you! So appreciate that.
Nicole D says
I made this last night and loved it! The house smelled AMAZING while this was in the oven. I love all things lemon while my husband isn’t a big lemon fan – but the lemon wasn’t overpowering at all and he even said we should keep the recipe in the rotation. I only had drumsticks but will definitely do this again with thighs as well. Thanks for the great recipe!
★★★★★
Katya says
Thank you Nicole for the feedback! So happy to hear you enjoyed the recipe.
Nancy says
Okay I’m trying this tonight but with limes. Stay tuned.
Katya says
Let me know how it turns out!
Heidi says
Hi Katya, love this! I changed it slightly by using a combination of fresh herbs I picked from my herb garden this afternoon, Rosemary, Oregano, and Lemon Thyme. I also used a combination of herb infused olive oils, Tuscan Herb and Basil olive oils. My house smelled incredible while it was cooking and it tastes delicious! I can’t wait to try some of your other recipes! If you ever need an event planner for any types of social or corporate events, please give me a shout. Thank you!
★★★★★
Katya says
Thank you Heidi for your sweet review! So glad you enjoyed the recipe.
Dina says
I’m always looking for new chicken recipes to try out. I usually do something simple as spices and garlic, but adding rosemary to this roasted chicken sounds so delicious! Adding it to my menu!
★★★★★
NatD says
We like roasting chicken on a weekly basis. Kids love drumsticks and I am good with that because its so easy. Thanks for sharing this recipe, I am always on look out for ideas.
★★★★★
Julia F says
I can’t have enough of this lemon rosemary chicken. So delicious and kids are always happy when it’s on the table! I often throw potatoes in the same pan. So good!
★★★★★
Katya says
Yeay! Thank you.
Chelle says
This was awesome and so easy to make! Hubby loved it
★★★★★
Katya says
Thank you Chelle! Appreciate your feedback.
Wendi says
Can I marinade the pieces in the mix and cook layer in the day?
Katya says
Yes it should be okay.
Gail says
Can I make this recipe with boneless skinless chicken breasts? How do I adjust the cooking tine?
Katya says
I think it will work with the boneless chicken breasts but unfortunately I can’t answer with certainty as to the cooking time without trying it out first.
Julia says
Love this!!! Everybody in my house loves it! And i’d Never get tired of it!
★★★★★
Katya says
Thank you Julia! Always a bonus when the entire family is happy with the dinner 🙂