Asparagus Frittata

Name: Asparagus Frittata Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Italian
Ingredients: 2 Tbsp. butter, plus extra for greasing; 6 fresh asparagus spears, trimmed and cut into 1 1/2 inch pieces; 1 leek, leaves cut off, and white and light green parts cut into half moons, about 1 1/4 cup; 1 small firm Roma tomato, diced; 12 large eggs; 1/2 cup half and half; 1 Tbsp. fresh chopped dill; 1 tsp. kosher salt; 1/2 tsp. black pepper; 3/4 cup crumbled goat cheese

posted by Katya on Apr 12, 2023 1 comment »

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1 reviews

This Asparagus Frittata recipe is a great addition to your brunch repertoire! You’ll find this classic Italian dish easy to make and packed with nutritious ingredients.

Serve it alongside our Chicken Apple Sausage for a complete meal.

Love frittatas? Try our leftover pasta frittata that transforms leftovers into a next-day meal!

What is Asparagus Frittata?

Asparagus frittata is an Italian dish that combines eggs, cheese, and leeks, asparagus. Its texture is similar to a quiche or a fluffy omelet. Not only is it easy to make, but it’s also a filling meal that’s great for breakfast paired with fruit toast, lunch, or dinner.

The asparagus and leeks give the dish a distinct flavor and are also packed with nutrients like fiber, vitamins, and antioxidants. The eggs are a great source of protein and healthy fats, so you’ll feel full and satisfied throughout the day.

Ingredients

You’ll find the main ingredients for baked asparagus frittata at your local grocery store.

Asparagus: Adds a unique crunch and subtle, earthy flavor to the frittata. Also full of fiber and vitamins.
Leeks: Mildly flavored similar to an onion. Leeks provide a delicious oniony flavor without being too overpowering.
Tomato: Use Roma tomato for its tangy taste and firm texture.
Eggs: Eggs form the base of the dish, giving a fluffy and light texture
Half-and-half: A mixture of half whole milk and half cream. Gives a creamy texture.
Dill: A herb that enhances the overall taste of the frittata and adds a refreshing aroma.
Goat cheese: Adds tanginess and creaminess, complementing the asparagus and dill.
Butter: Used for sautéing the asparagus and leeks, the butter gives it a rich and indulgent flavor.
Kosher salt: Brings out the flavors of all the ingredients and helps bring out the natural sweetness of asparagus.
Black pepper: Adds a bit of heat and warmth to the dish.

How to Make Asparagus Frittata

You’ll find this asparagus frittata recipe easy to make by following these quick steps. See the recipe card below for more details.

Melt butter in a skillet over medium heat. Add asparagus and cook until crisp-tender. Remove and add leeks, and cook until tender.

Whisk eggs, half-and-half, dill, salt, and pepper in a large bowl.

whisked eggs in a bowl with dill and cream

To a greased dish, add asparagus, leeks, and diced tomatoes. Pour egg mixture over and sprinkle with goat cheese.

cooked vegetables and egg mixture in a bowl

With a wooden spoon stir the mixture to evenly distribute the vegetables and goat cheese. Bake at 350 degrees F for 20-25 minutes until puffed and cooked through.

raw egg mixture with vegetables in a baking dish

Expert Tips

Here are five expert tips for making foolproof frittata every single time:

Perfectly cooked: The asparagus should be cooked until it is just crisp-tender, so it still has some crunch.
Fresh is best: Fresh asparagus is key to a delicious frittata. Look for firm stalks with tightly closed tips.
Grease the baking dish: Use butter for greasing the baking dish. It works better than the non-stick spray, so there’s no sticking when you remove the frittata from the dish.
Let it rest: Allow the frittata to cool for a few minutes before slicing so it holds its shape and doesn’t fall apart.
Mix it up: Feel free to try different cheeses, herbs, or vegetables to find your favorite flavor combination

Variations

Let’s take your frittata recipe to the next level! Here are some fun and easy ways to add your own personal touch:

Cheese please: Experiment with different types of cheese, such as cheddar, feta, or mozzarella.
More veggies: Don’t limit yourself to just asparagus. Try adding other veggies like zucchini, bell peppers, or spinach for a colorful and even more nutritious meal.
Meat lover: For a heartier option, add some cooked bacon, sausage, or ham to the mixture.
Spice it up: Add a little kick to your frittata by tossing in some red pepper flakes, chili powder, or hot sauce.
Fresh herbs: Mix things up with fresh herbs like parsley, basil, or thyme for an aromatic and flavorful dish.

How to Serve

Asparagus frittata is a very versatile dish, so it can be served in many ways. For breakfast, it goes great with a side of avocado toast, a fresh fruit platter, and a green power smoothie.

As for lunch or dinner, it pairs nicely with a quinoa salad with feta and some sourdough garlic bread.

Frittata can be served hot or cold. You can serve it straight out of the oven while it’s still hot, or store it in the refrigerator to enjoy later. Any leftovers can easily be reheated in the oven or microwave.

Storing Tips

On the counter: Don’t leave asparagus frittata on the counter for longer than two hours. If you have leftovers, put them in the fridge.
Refrigerate: Store any leftover frittata in an airtight container in the refrigerator for up to four days. When you’re ready to eat, simply reheat it in the oven or microwave.
Freeze: You can also freeze asparagus frittata for up to two months. Let it cool completely before wrapping tightly in plastic wrap. Thaw in the refrigerator before reheating.

FAQs

Can I make my own half-and-half?

Yes, you can make your own half-and-half by combining equal parts whole milk and cream. This mixture will have a fat content lower than heavy cream but still higher than whole milk, so it’ll still be nice and creamy.

Keep in mind your frittata will lose its creaminess if you use low-fat milk, so be sure to use whole milk.

Can’t I just bake the frittata in the pan?

Yes, you can absolutely bake the asparagus frittata in the same pan you cooked the vegetables in. However, make sure your pan is oven-safe.

Removing the frittata from the pan can be a bit tricky, so you’ll want to grease it well beforehand with butter.

Why is the underside of my frittata too brown?

If the underside of your frittata is too brown, it’s likely due to the heat being too high when you cooked it. This can cause the eggs to overcook, becoming tough and overdone.

Next time, try lowering the heat and cooking it for a longer time to achieve a nice golden-brown color. Keep an eye on the frittata while it’s cooking to make sure it’s not burning.