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Home » Recipes » Breakfast

Easy Ham and Egg Muffins

May 10, 2018 By Katya 3 Comments

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These easy ham and egg muffins come together in a cinch! They are packed with spinach, tomatoes, white cheddar, and ham. 

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I love simple breakfast ideas for busy mornings. Especially something that the whole family will love, which is not always easy. We normally rotate between eggs, oatmeal, and on a rare occasion pancakes. Lately, these egg muffins have been on our weekly rotation. They are so simple to make!

Easy Ham and Egg Muffins - only 6 simple ingredients and these egg muffins practically make themselves! So good with all the veggies and white cheddar cheese | littlebroken.com @littlebroken

How To Make Egg Muffins – Step by Step

You need thinly sliced deli ham, spinach, white onions, tomatoes, and shredded cheese. I’ve made these with white cheddar and mozzarella. But you can use just about any soft white cheese you like.

Easy Ham and Egg Muffins - only 6 simple ingredients and these egg muffins practically make themselves! So good with all the veggies and white cheddar cheese | littlebroken.com @littlebrokenYou basically line a standard muffin pan with ham, then add all of your veggies. Just don’t forget to spray the muffin pan with a cooking spray before lining with ham. Whisk together the eggs with salt and pepper, and pour into the muffin cups. Bake for about 20 minutes in a 350 degree oven. If you find the tops slightly undercooked, just stick the breakfast egg muffins under a broiler for about 1 minute.

Easy Ham and Egg Muffins - only 6 simple ingredients and these egg muffins practically make themselves! So good with all the veggies and white cheddar cheese | littlebroken.com @littlebroken

What Do You Eat With Egg Muffins?

These muffins pair really well with fresh salsa, guacamole, or sour cream. However, if you’re on the go, eat them as is. They pack so much good flavor on their own.

Can You Eat Egg Muffins Cold?

Absolutely! They taste delicious hot or cold. To reheat, I normally pop a few in a microwave for 1 minute or so.

Easy Ham and Egg Muffins - only 6 simple ingredients and these egg muffins practically make themselves! So good with all the veggies and white cheddar cheese | littlebroken.com @littlebroken

More Breakfast Recipes That You Might Enjoy

Healthy Morning Muffins

Vanilla Coconut Oatmeal Bowl

Flax and Blueberry Oatmeal

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Easy Ham and Egg Muffins - only 6 simple ingredients and these egg muffins practically make themselves! So good with all the veggies and white cheddar cheese | littlebroken.com @littlebroken

Easy Ham and Egg Muffins

  • Author: Katya @ https://www.littlebroken.com
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
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Description

Breakfast egg muffins made with ham, tomatoes, spinach, and cheese. These egg muffins are baked in a muffin tin and make for one healthy breakfast on the go!


Ingredients

Scale
  • 12 thin slices deli ham
  • 3/4 cup lightly packed fresh spinach, chopped
  • 1/4 cup onion, diced
  • 1 medium tomato, chopped
  • 1/2 cup shredded white cheddar cheese*
  • 10 large eggs
  • 1/2 tsp. kosher salt
  • freshly ground black pepper, to taste
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350 degrees F.
  2. Coat 12-cup standard muffin pan with cooking spray.
  3. Line muffin cups with ham slices. Divide spinach, onions, tomatoes, and cheese evenly among the cups.
  4. In a large bowl whisk together the eggs and salt. Season with black pepper, to taste. Pour the egg mixture into the muffin cups. I find that a small ladle works great for scooping the egg mixture.
  5. Bake for 20 minutes. If the tops are still slightly undercooked after 20 minutes, place under a broiler for 1 minute.
  6. Cool for 5 minutes, then run a knife around the muffins, and remove. Serve warm.

Notes

*mozzarella cheese can be substituted

Keywords: egg muffins, breakfast egg muffins, ham and egg muffins

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

 

 

Easy Ham and Egg Muffins - only 6 simple ingredients and these egg muffins practically make themselves! So good with all the veggies and white cheddar cheese | littlebroken.com @littlebroken

Filed Under: Breakfast, Recipes Tagged With: cheese, egg, ham, muffins, spinach, tomato

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Comments

  1. Brittany Audra @ Audra's Appetite says

    May 10, 2018 at 9:40 PM

    I love the idea of adding all of the ingredients inside the ham!! Cute and colorful and so portable! 🙂

    Reply
    • Katya says

      May 14, 2018 at 12:42 PM

      Thank you!

      Reply

Trackbacks

  1. 3 Easy Tips for Make Ahead Lunches - Little Broken says:
    January 6, 2019 at 3:02 PM

    […] Easy Ham and Egg Muffins […]

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...discounted at the UK Meds

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