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Home » Recipes » Breakfast

Favorite Buttermilk Pancakes with Cherry Syrup

June 17, 2016 By Katya 2 Comments

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Nothing says “weekend” like homemade fluffy and light buttermilk pancakes with cherry syrup for breakfast! Easy to whip up with most ingredients on hand.

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Happy Friday friends! We made it through another week. That means tomorrow is pajama breakfast. Yes? There’s no doubt I love Saturdays because that’s the only day out of the whole week where we can have breakfast together with the family. We normally sleep in a little longer (if the kiddos let us), stay in our pj’s as long as we can, and eat fluffy buttermilk pancakes. These pancakes just happen to be our families favorite recipe. So so easy to whip up with most ingredients on hand. I think that’s why I love this recipe so much.

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

As you guys know we have sacred “crepe saturdays” but with summer packed weekends, these have become our go to since crepes take a little longer to make. So so easy, quick, and so fluffy and light! You really can’t go wrong here. Especially when you’re serving these with homemade cherry syrup…it’s such a delicious change from the maple syrup.

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

All you need is frozen cherries, sugar, and tablespoon of water. Simmer for about 15-20 minutes and you have yourself a homemade pancake syrup. Use fresh cherries in place of frozen, if you like.

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

We love these topped with little bit of butter, syrup, and sprinkle of powdered sugar. They also taste amazing with sour cream…it’s totally a russian thing and you should try it 🙂

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

Make it. Snap it. Show it. Instagram @littlebrokenblog or snapchat → littlebrokenblg

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

My munchkin chowing down ♥♥♥

Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

If you try these Buttermilk Pancakes, don’t forget to leave feedback and a rating.

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Favorite Buttermilk Pancakes with Cherry Syrup - weekend breakfast pancakes with homemade cherry syrup | littlebroken.com @littlebroken

Favorite Buttermilk Pancakes with Cherry Syrup

  • Author: Katya
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Pan Fry
  • Cuisine: American
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Description

Nothing says “weekend” like homemade fluffy and light buttermilk pancakes with cherry syrup for breakfast! Easy to whip up with most ingredients on hand.


Scale

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1 Tbsp. granulated sugar
  • 1 1/2 cups buttermilk
  • 1 egg
  • 3 Tbsp. unsalted butter, melted
  • cooking spray or butter, to cook the pancakes

Cherry Syrup

  • 12 oz. bag frozen cherries*
  • 1/3 cup granulated sugar
  • 1 Tbsp. water

Instructions

  1. Begin by preparing the Cherry Syrup. In a small saucepan, bring cherries, sugar, and water to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, for 15-20 minutes or until the cherries cook down and the mixture begins to slightly resemble syrup like consistency. It will further thicken as it cools.
  2. For the pancakes, in a medium bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the buttermilk, egg, and butter. Add the wet ingredients to the flour mixture and whisk just until combined. Batter will be on the thick side. Don’t worry about a few lumps. It should have small to medium lumps.
  4. Heat a large non-stick skillet over medium heat. Coat the pan with cooking spray or butter and when hot, spoon batter by 2 tablespoons for each pancake. You should be able to fit 3-4 pancakes in a large skillet.
  5. Cook for about 2 minutes per side or until golden brown. Reduce heat if pancakes begin to brown too quickly. Usually, first batch will require higher heat than subsequent batches.
  6. Remove to a platter and repeat with the remaining batter.
  7. Serve warm with Cherry Syrup. Yields approx 15 pancakes.

Notes

*fresh pitted cherries can be substituted

Keywords: kid friendly, weekend, easy

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

 

Filed Under: Breakfast, Recipes Tagged With: breakfast, buttermilk, cherry, compote, easy, fruit, pancakes, summer, syrup

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Comments

  1. MeCooks says

    June 18, 2016 at 3:30 PM

    OMG, they look so tasty!

    Reply
    • Katya says

      June 19, 2016 at 8:40 AM

      Thanks so much!

      Reply

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...

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