Light, yet packed with so much flavor, these zucchini corn fritters are a must in the summer time! So easy to make with simple farmers market ingredients.
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Zucchini Corn Fritters
Last month my sister hosted a little sprinkle for me and she served zucchini fritters, topped with slice of tomato and fresh herbs. They were so simple but insanely delicious and light.
So this recipe was totally inspired by her fritters.
Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor.
I absolutely love how easy they are to make with simple ingredients that are now at their peak!
We love these fritters with sour cream but you can enjoy them as is warm or even cold. They do well in the refrigerator for a couple of days or so.
Ingredients for Zucchini and Corn Fritters
- Fresh sweet corn
- Zucchini
- Mozzarella cheese
- White onion
- Egg
- Flour – all-purpose
- Baking powder
- Basil
How to Make Fresh Corn Fritters:
- Using a box grater, grate the zucchini. Squeeze out excess moisture using your hands or few sheets of paper towels. Add the zucchini to a large bowl. Next, using the same box grater, grate the onion. Add to the zucchini.
- Combine the zucchini and onion with corn, egg, and cheese. Then stir in the flour, baking powder, salt, and basil.
- Heat olive oil in a large non-stick skillet over medium heat. Once hot, spoon the zucchini mixture by a tablespoon. (I used a regular eating tablespoon to measure out the mixture). Flatten the tops with a spatula and cook until golden brown, about 3-4 minutes per side. Transfer to a paper towel-lined plate and repeat with the rest of the mixture.
Serving Suggestions
These zucchini corn fritters make a great addition to brunch, lunch, or as a light snack. They taste delicious with sour cream. Or serve fritters with crispy bacon, fresh tomato slices, or fried egg.
Enjoy them warm or cold.
More Corn Recipes to Try:
- Fresh Corn and Zucchini Chowder
- Creamy Zucchini Corn Salad
- Greek Corn Salad with Avocado
- Creamy Corn Pasta with Shrimp
If you try Zucchini Corn Fritters, don’t forget to leave feedback and a rating.
Print
Zucchini and Corn Fritters
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Yield: 12-14 fritters 1x
- Category: Appetizer
- Method: Saute
- Cuisine: American
Description
Light, yet packed with so much flavor, these zucchini corn fritters are a must in the summer time! So easy to make with simple farmers market ingredients.
Ingredients
- 1 pound zucchini, shredded and drained*
- 1/2 cup grated white onion
- 1 cup fresh sweet corn**
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup + 2 Tbsp. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. dried basil (or 1 Tbsp. fresh)
- olive oil, for cooking
Instructions
- In a large bowl, combine the zucchini, onion, corn, egg, and cheese. Then stir in the flour, baking powder, salt, and basil.
- Heat olive oil in a large non-stick skillet over medium heat. Once hot, spoon the zucchini mixture by a tablespoon. (I used a regular eating tablespoon to measure out the mixture). Flatten the tops with a spatula and cook until golden brown, about 3-4 minutes per side. Transfer to a paper towel lined plate and repeat with the rest of the mixture.
- Serve warm fritters as is or with sour cream. These are also delicious topped with a thin slice of tomato and fresh herbs of your choice.
Notes
*Make sure to squeeze out as much of excess moisture from the zucchini before mixing in with the rest of the ingredients. I did this by using my hands. You can also use couple layers of paper towels, cheese cloth, or a dish towel.
**You can use frozen corn but thaw/drain really well before mixing in with the rest of the ingredients.
Keywords: seasonal, summer, easy, farmers market
Emma says
I made these today and they tasted nice 🙂. I just used slightly less zucchini (about 50grams less) and I used cheddar cheese instead of mozzarella.
I served them with tomato relish.
Thank you for sharing your recipe.
★★★★
Kelsey says
Not sure I made these right – mine weren’t flavourful enough and very flimsy with the addition of the corn. Might try again another time.
★★★
Katya says
They are supposed to be soft with crisp edges.
Christina says
Hi
Can I substitute the Zucchini with another veggie ? Like frozen broccoli ?
Katya says
I think broccoli could work. But I would use fresh instead of frozen as you don’t want any moisture in these fritter.
DP says
My family loves zucchini fritters, the addition of corn is a great way to incorporate more vegetables into these meatless fritters. My kids are die hard corn fans (like they will have a bowl of corn for dinner). So I know they will absolutely love these zucchini and corn fritters.
★★★★★
Katya says
Thank you!
NatD says
I am so happy summer farmers markets are around the corner. I have never tried using corn in zucchini fritters, I will give this recipe a try. I love the veggies in this dish.
★★★★★
Katya says
Thank you!
Valerie says
Adding corn to classic zucchini fritters is genius! I love the added flavor the corn gives. Thanks for the step-by-step photos, so helpful.
★★★★★
Jules says
These zucchini and corn fritters look like the summer itself! I love a touch of mozzarella in your recipe. I am sure it makes them extra delicious and savoury!
★★★★★
Diadiana says
Loved, loved, loved these fritters!!! I made them the same exact day you posted on insta stories. Made them with almond flour- Deliciousness!!! I am thinking to make them next time in the waffle maker, hopefully my super picky eater would want to nibble (fingers crossed)