Jalapeño Turkey Burgers

Easy grilled jalapeño turkey burgers topped with guacamole and pico de gallo! The combo of flavors is out of this world good and these are a must for summertime.

We love to pair them with Baked Potato Fries.

this recipe

Jalapeño Turkey Burgers

Memorial Day weekend is a perfect time to kick off the grilling season. And I got the perfect meal for that.

These jalapeño turkey burgers topped with guacamole and pico de gallo are out of this world good. They come together pretty quickly and are so flavorful!

The base of the burger is the Cranberry & Jalapeño Turkey Patties from Shady Brook Farms. They are stuffed with jalapeños, cranberries, and white cheddar cheese.

Ingredients for Jalapeño Turkey Burgers

• Turkey patties
• Burger buns
• Avocado
• Sweet onion
• Cilantro
• Fresh lime juice
• Tomatoes
• Garlic

How to Make Jalapeño Turkey Burger Recipe

To grill the turkey patties, you want to make sure your grill is oiled up before you add them on. Use medium-high heat, for about 3-4 minutes per side. Do not overcook them.

They should be tender and juicy. You can also let them rest for few minutes before assembling.

If you’re going to make these for the holiday weekend, I would suggest you make the guacamole and pico de gallo first and then throw the turkey patties on the grill.

So all you have to do is just assemble. For the guacamole and pico de gallo all you have to do is toss the ingredients together in a bowl. Both are best when served immediately.

What Toppings Do You Put on a Turkey Burger?

In addition to the guacamole and pico de gallo, you can also top your turkey burgers with the following:

• Lettuce
• Mayonnaise
• Thinly sliced jalapeños 
• Sliced red onion
• Tomato slices

Best Sides for Jalapeño Turkey Burgers

• Pasta Salad
• Sweet Potato Wedges
• Chopped Mexican Salad
• Mexican Corn Salad

Jalapeño Turkey Burgers

• Author: Katya
• Prep Time: 15 mins
• Cook Time: 8 mins
• Total Time: 23 mins
• Yield: 4
• Category: Main
• Method: Grilled
• Cuisine: American

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Description

Easy grilled jalapeño turkey burgers topped with guacamole and pico de gallo! The combo of flavors is out of this world good and these are a must for summertime.

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Ingredients

Scale 1x2x3x

• 4 Shady Brook Farms Cranberry & Jalapeño Turkey Patties with White Cheddar Cheese
• 4 burger buns (we love Kaiser or Brioche Buns)

Quick Guacamole

• 2 ripe avocados
• 1/4 cup finely chopped sweet onion
• 1/4 cup finely chopped cilantro
• 1/2 lime, juiced, plus more to taste
• Kosher salt and fresh black pepper, to taste

Quick Pico de Gallo

• 2 ripe tomatoes on the vine or Roma tomatoes, chopped
• 2 Tbsp. finely chopped sweet onion
• 2 Tbsp. finely chopped cilantro
• 1 clove garlic, minced
• 1/2 lime, juiced, plus more to taste
• Kosher salt and fresh black pepper

Additional Toppings

• Lettuce
• Mayonnaise

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Instructions

1. Prepare an outdoor grill on medium-high heat.
2. Place the turkey patties on the grill and cook for 3 minutes, covered. Flip and continue to cook, covered, for 3-4 minutes more or until cooked through.
3. Serve each patty on a burger bun topped with guacamole, pico de gallo, and any additional toppings as desired.

To Make Guacamole

1. Place the avocado into a medium bowl and roughly mash with a fork. Stir in the onions, cilantro, and lime juice. Season with salt and pepper, to taste.

To Make Pico de Gallo

1. In a medium bowl, stir together the tomatoes, onions, cilantro, garlic, and lime juice. Season with salt and pepper, to taste.

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Notes

• Make sure your grill grate is oiled before adding the turkey patties.

Keywords: easy burger, healthy, summer

Thank you to Shady Brook Farms for sponsoring this post. As always, all opinions are 100% my own.