Jalapeño Turkey Burgers with Guacamole

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Easy grilled jalapeño turkey burgers topped with guacamole and pico de gallo! The combo of flavors are out of this world good and these are a must for summer time.

Memorial Day weekend is a perfect time to kick off the grilling season. And I got the perfect meal for that. These jalapeño turkey burgers topped with guacamole and pico are out of this world good. They come together pretty quickly and are so flavorful!

The base of the burger is the Cranberry & Jalapeño Turkey Patties from Shady Brook Farms. These turkey patties are always made with no-growth promoting antibiotics or added hormones or steroids. Then they are stuffed with jalapeños, cranberries, and white cheddar cheese. I mean how good does that sound?!

To grill the turkey patties, you want to make sure your grill is oiled up before you add them on. Use medium-high heat, for about 3-4 minutes per side. Just make sure not to overcook them. They should be tender and juicy. You can also let them rest for few minutes before assembling.

If you’re going to make these for the holiday weekend, I would suggest you make your toppings first and then throw the turkey patties on the grill. So all you have to do is just assemble. For the toppings, a quick guacamole and pico de gallo is all you need!

Jalapeño Turkey Burgers with Guacamole

• Author: Katya @ https://www.littlebroken.com
• Prep Time: 15 mins
• Cook Time: 8 mins
• Total Time: 23 mins
• Yield: 4 1x

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Ingredients

• 4 Shady Brook Farms Cranberry & Jalapeño Turkey Patties with White Cheddar Cheese
• 4 burger buns (we love Kaiser or Brioche Buns)

Quick Guacamole

• 2 ripe avocados
• 1/4 cup finely chopped sweet onion
• 1/4 cup finely chopped cilantro
• 1/2 lime, juiced, plus more to taste
• Kosher salt and fresh black pepper, to taste

Quick Pico de Gallo

• 2 ripe tomatoes on the vine or roma tomatoes, chopped
• 2 Tbsp. finely chopped sweet onion
• 2 Tbsp. finely chopped cilantro
• 1 clove garlic, minced
• 1/2 lime, juiced, plus more to taste
• Kosher salt and fresh black pepper

Additional Toppings: lettuce, mayonnaise

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Instructions

1. Prepare an outdoor grill on medium-high heat.
2. Place the turkey patties on the grill and cook for 3 minutes, covered. Flip and continue to cook, covered, for 3-4 minutes more or until cooked through.
3. Serve each patty on a burger bun topped with guacamole, pico de gallo, and any additional toppings as desired.

To Make Guacamole

1. Place the avocado into a medium bowl and roughly mash with a fork. Stir in the onions, cilantro, and lime juice. Season with salt and pepper, to taste.

To Make Pico de Gallo

1. In a medium bowl, stir together the tomatoes, onions, cilantro, garlic, and lime juice. Season with salt and pepper, to taste.

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Notes

Make sure your grill grate is oiled before adding the turkey patties.