Quick strawberry coconut chia pudding to enjoy for breakfast, snack, or dessert. No cooking, no fuss, just fresh strawberries, toasted coconut, and creamy pudding.
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With crazy weather we’ve been having lately, this fresh strawberry coconut chia pudding could not be any more perfect for days when it’s too hot to turn on the oven. Made with creamy greek yogurt, wholesome milk, fresh strawberry puree, and topped with toasted coconut chips. It tastes like dessert but way healthier! Make it the night before to enjoy for breakfast on the go, serve it as an after school snack, or even an evening dessert when you’re craving something sweet. It’s creamy, thick, and lightly sweetened with delicious crunchy topping.
If you try Strawberry Coconut Chia Pudding, don’t forget to leave feedback and a rating.
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Strawberry Coconut Chia Pudding
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Breakfast
- Method: Stir
- Cuisine: American
Description
Quick strawberry coconut chia pudding to enjoy for breakfast, snack, or dessert. No cooking, no fuss, just fresh strawberries, toasted coconut, and creamy pudding.
Ingredients
- 3/4 cup milk (I used whole milk)
- 1 1/4 cups plain Greek yogurt
- 2–4 Tbsp. maple syrup
- 1 tsp. vanilla extract
- pinch of salt
- 1/4 cup chia seeds
- 6 oz. fresh strawberries
- toasted coconut chips
- optional toppings: chopped fresh strawberries, chia seeds
Instructions
- In a medium bowl, whisk the milk, Greek yogurt, maple syrup, vanilla extract, salt, and chia seeds just until blended.
- In a food processor or blender process the strawberries until pureed. Add the puree to the chia mixture and whisk to combine.
- Cover and refrigerate 2 hours up to overnight.
- When ready to serve, spoon the pudding into 4 bowls and top with coconut chips.
Notes
add additional time for pudding to refrigerate
Keywords: on the go, easy, no cook
Rachael says
Love, love, love this! It is creamy and refreshing and delicious and has become one of my go to recipes for lunch. Even my picky 8 year old likes it! I throw on a pile of toasted coconut and some fresh fruit and mmm mmm 😋
★★★★★
Katya says
Love that! Thank you for the feedback.
Kim says
This is SO delicious!! I have made Chia Pudding before, but just with milk, not yogurt, and never thought to puree my fruit! There definitely were no leftovers after breakfast this morning… and this is a new favorite recipe for sure! Thanks for this! I love it!
★★★★★
Katya says
That’s so great! Thank you Kim.
Julia says
Thank you for this recipe!!! This is soooo so awesomely delicious! I tried it first some time ago, and already came back to this recipe many many times since then. My family just fel in love with it! My girls bag me to make it over and over! So here I am making it for tomorrow’s breakfast. Mmm, can’t wait till morning to enjoy it again!!!
★★★★★
Julia says
Oh, and I forgot to mention: I LOVE THE PICTURES!!!
Katya says
That’s so good to hear! Thank you for the feedbackk!