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Strawberry Coconut Chia Pudding - creamy greek yogurt, wholesome milk, fresh strawberry puree, and crunchy coconut topping | @littlebroken

Strawberry Chia Pudding

  • Author: Katya
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Stir
  • Cuisine: American


Quick strawberry coconut chia pudding to enjoy for breakfast, snack, or dessert. No cooking, no fuss, just fresh strawberries, toasted coconut, and creamy pudding.


Units Scale
  • 3/4 cup milk (I used whole milk)
  • 1 1/4 cups plain Greek yogurt
  • 24 Tbsp. maple syrup
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 1/4 cup chia seeds
  • 6 oz. fresh strawberries
  • Toasted coconut chips
  • Optional toppings: chopped fresh strawberries, chia seeds


  1. In a medium bowl, whisk the milk, Greek yogurt, maple syrup, vanilla extract, salt, and chia seeds just until blended.
  2. In a food processor or blender process the strawberries until pureed. Add the puree to the chia mixture and whisk to combine.
  3. Cover and refrigerate 2 hours up to overnight.
  4. When ready to serve, spoon the pudding into 4 bowls and top with coconut chips.


  • Serving Size:
  • Calories: 260
  • Sugar: 14.1 g
  • Sodium: 56 mg
  • Fat: 12.6 g
  • Carbohydrates: 24.8 g
  • Protein: 13.3 g
  • Cholesterol: 16.2 mg

Keywords: on the go, easy, no cook