Cozy up to this apple crisp with coconut oil, honey, and almond flour. Made with the perfect touch of cinnamon and crunchy coconut walnut topping. Best served warm with vanilla ice cream or creamy Greek yogurt.
Fall and everything cozy is what I crave the minute the temperatures drop, including this little apple crisp. Made with a combination of sweet and tart apples, naturally sweetened with honey, and finished off with a crunchy coconut and almond flour topping. It’s an easy dessert that can be whipped up in no time with ingredients that we absolutely love. Serve it warm with vanilla ice cream or creamy Greek yogurt.
If you try Apple Crisp with Coconut Oil and Honey, don’t forget to leave feedback and a rating.
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
Cozy up to this apple crisp with coconut oil, honey, and almond flour. Made with the perfect touch of cinnamon and crunchy coconut walnut topping.
Ingredients
Apples
- 1 Tbsp. unsalted butter, cubed
- 2 pounds apples (combo of sweet + tart), peeled, cored and sliced
- 1 1/2 tsp. cinnamon
- 3 Tbsp. honey
Topping
- 1 1/2 cups old-fashioned oats
- 1/2 cup almond flour
- 1/2 cup walnuts, roughly chopped
- 1/2 cup unsweetened coconut flakes
- 1/2 tsp. cinnamon
- 1/4 tsp. kosher salt
- 1/2 cup melted coconut oil
- 1/4 cup honey
- 2 Tbsp. unsalted butter, cubed
Instructions
Apples
- Preheat the oven to 350 F degrees. Scatter the cubed butter on a bottom of 9 X 9 inch baking dish and set aside.
- In a large bowl, toss the apples with cinnamon. I found that food tongs work the best for this step. Then add honey and toss to combine. Spread the apples in a single layer in the baking dish.
Topping
- In the same bowl, combine the oats, flour, walnuts, coconut flakes, cinnamon, and salt. Add the coconut oil and honey, and stir until combined.
- Spread the oat mixture over the apples covering them evenly. Scatter the cubed butter over the top. Bake for 35-45 minutes or until the apples are tender and the topping is lightly golden brown. Let rest 15-20 minutes before serving. Serve warm with vanilla ice cream or Greek yogurt.
Keywords: fall, healthy, easy
Gary says
Getting away from refined sugars and as friends own a wonderful Apiary , Similkameen Valley honey is always available . Great recipe Katya , thank you . Tomorrow morning though I am going to modify it and build an apple and pear crisp , same ing. and process though . It’s Fall and need to create variety . You’ll always get the credit though for the foundation on which I build with this recipe .
Katya says
I hope you enjoy it Gary!
Gary says
We did Katya , the pears add a whole new dimension to the traditional apple crisp . Nothing else changes in the recipe except the addition of pears . Have I got you wondering ?
Melissa Kay says
This was absolutely delicious. I was trying to find an Almond flour apple crisp one and all of them were not sweet enough to curb my sweet tooth. This one was a perfect amount of sweet and healthy.
★★★★★
Katya says
Thank you SO much Melissa! So awesome that you loved it and I appreciate your feedback.
Lily says
Hi Katya, thank you for such a wonderful healthy fall recipe. I have made this twice already. It was delicious.
★★★★★
Katya says
Thank you Lily! So glad you’re enjoying it!!!
Karen says
On my to do list. Thank you for sharing such healthy goodness!
Katya says
Thanks! Hope you get a chance to try it.
Jessie says
Just made this on a cool fall night in Chicago. Perfection!
★★★★★
Katya says
Thank you!!!