Cozy up to this honey apple crisp with coconut oil, honey, and almond flour. Made with the perfect touch of cinnamon and crunchy coconut walnut topping. Best served warm with vanilla ice cream.
Guilt Free Dessert!
Apple crisp is the best dessert of the season! It’s tender, lightly sweetened, and deliciously crunchy.
Made with a combination of sweet and tart apples, sweetened with honey, and finished off with coconut and almond flour topping. This crisp recipe can be whipped up in no time with just a handful of basic ingredients.
Serve the crisp warm or at room temperature, preferably with a scoop of vanilla ice cream. It’s truly the only crisp recipe you need for fall!
Best Apples for Apple Crisp
The type of apple you choose will greatly affect the texture of the finished crisp. Firmer apples are ideal for baking. And for the best flavor, use a combination of sweet and tart apples.
Granny Smith is the best choice. Its tartness holds up against the sweetness of the crisp topping, and they always bake up tender but not mushy. For sweet apples, Pink Lady, Honeycrisp, or Fuji are good options.
Honey Apple Crisp Ingredients
You only need a handful of ingredients to get started:
- old-fashioned oats
- almond flour
- coconut flakes
- coconut oil
- kosher salt
How to Make Apple Crisp
Prepare the apples: In a large bowl, toss the sliced apples with cinnamon until evenly coated. Then add honey and toss to combine.
Cut a tablespoon of butter into small cubes and scatter on a bottom of a square baking dish. Spread the apples on the bottom of the dish.
Make the topping: In the same bowl, combine the oats, flour, walnuts, coconut flakes, cinnamon, and salt. Add coconut oil and honey, and stir until combined.
Spread the oat mixture over the apples. Scatter cubed butter over the topping. Bake 35-45 minutes or until apples are soft and topping lightly golden brown. Rest 15-20 minutes before serving.
Leftovers: Store leftover crisp in the refrigerator for up to 5 days, covered.
Reheating: Reheat leftover crisp, covered, in the oven at 350 degrees F for 15-20 minutes.
Craving More Apple Recipes?Print
Cozy up to this apple crisp with coconut oil, honey, and almond flour. Made with the perfect touch of cinnamon and crunchy coconut walnut topping.
- 1 Tbsp. unsalted butter, cubed
- 2 lbs. apples (combo of sweet + tart), peeled, cored, and thinly sliced
- 1 1/2 tsp. cinnamon
- 3 Tbsp. honey
- 1/2 cups old-fashioned oats
- 1/2 cup almond flour
- 1/2 cup walnuts, roughly chopped
- 1/2 cup unsweetened coconut flakes
- 1/2 tsp. cinnamon
- 1/4 tsp. kosher salt
- 1/2 cup melted coconut oil
- 1/4 cup honey
- 2 Tbsp. unsalted butter, cubed
- Preheat the oven to 350 F degrees. Scatter the cubed butter on a bottom of 9 X 9 inch baking dish and set aside.
- In a large bowl, toss the apples and cinnamon with a wooden spoon or tongs. Then add honey and toss to combine. Spread the apples on the bottom of the baking dish.
- In the same bowl, combine the oats, flour, walnuts, coconut flakes, cinnamon, and salt. Add the coconut oil and honey, and stir until combined.
- Spread the oat mixture over the apples covering them evenly. Scatter the cubed butter over the topping.
- Bake for 35-45 minutes or until the apples are tender and the topping is lightly golden brown. Rest 15-20 minutes before serving. Serve warm or at room temperature with vanilla ice cream.
- Apples: Granny Smith apples are tart and great all-around baking apples. For sweet apples, Pink Lady, Honeycrisp, or Fuji are all great choices.
Keywords: fall, healthy, easy