Bread Crisps are buttery, cheesy pieces of crunchy baguette. Baked until golden, they’re a quick and delicious snack perfect for dipping in sauces and spreads! 

For more snacks, try Roasted Sweet Potato Wedges and Fig and Caramelized Onion Flatbread. 

parmesan cheese crisps on a baking pan. this recipe
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Why You’ll Love This Bread Crisps Recipe

  • Quick & Easy – These crisps are ready to eat in just 25 minutes. Just season, bake, and enjoy! 
  • Simple Ingredients – Four ingredients are all you need to make this recipe, and you likely already have them on hand! 
  • Customizable – Mix and match different herbs and spices to satisfy your tastebuds and make this recipe your own. 

Ingredients

If you don’t already have the ingredients for these bread crisps, they should be readily available at your local grocery store:

ingredients for parmesan cheese crisps recipe.
    • Baguette: Use a large baguette, and slice it into thirds. Then, slice the thirds into ⅛ inch thick pieces. 
    • Olive oil: Coats the bread, helping the cheese stick and creating a rich flavor and crisp, golden texture. 
    • Parmesan: This hard, strong cheese pairs wonderfully with the bread, adding a bold, salty flavor. 

    See the recipe card for full information on ingredients and quantities.

Variations

Here are some ways you can customize bread crisps to your taste: 

  • Garlic: Mix minced garlic cloves in with the butter.
  • Herbs and spices: Enhance the flavor by topping the bread pieces with seasonings like garlic powder, onion powder, everything bagel seasoning, dried parsley, fresh black pepper, or red pepper flakes. 
  • Cheese: Substitute or add to the parmesan with pecorino cheese, asiago cheese, or manchego cheese. 

How to Make Bread Crisps

Follow the steps below to create crispy bread chips in less than 30 minutes. See the recipe card for full information on ingredients and quantities or something similar.

  • Step 1: Slice the baguette – Use a sharp serrated knife to slice the baguette into thirds. Then slice each third into 1/8-inch thick slices. They do not have to be perfect. 
sliced baguette bread
  • Step 2: Brush with olive oil – Place the baguette slices on a parchment-lined baking sheet. Use a large baking sheet or two smaller sheets. Brush both sides of baguette slices with olive oil.
baguette slices on a baking sheet
  • Step 3: Sprinkle with parmesan and bake – Sprinkle each baguette slice with parmesan cheese. Bake in a preheated 350 F oven for 10-12 minutes or until golden and crisp. Leave on the baking sheet to cool before serving.
sliced baguette topped with parmesan.

Expert Tips

Achieve a crisp texture and delicious flavor with our expert tips: 

  • Use a sharp knife: For easy, smooth slicing use a sharp serrated knife to cut through the baguette. 
  • Create equal-sized pieces: For even cooking, slice the bread into thin, equal-sized pieces. This prevents the crisps from burning. 
  • Grate your cheese: Use a box grater to shred a block of parmesan cheese yourself. It will have a better flavor and melt more easily than pre-shredded varieties. 
close up parmesan crisps recipe on parchment paper.

Recipe FAQs

Can I use a different kind of bread? 

Yes, feel free to use long, crusty bread rolls or any thick, crusty bread you like best. The crust is key to creating crunchy bread crisps! 

How long do homemade bread crisps last? 

You can store leftovers in an airtight container or sealable bag at room temperature for up to 1 week. 

How should I serve bread crisps? 

There are endless ways to enjoy this recipe! Try using your crisps as dippers with appetizers like jalapeño artichoke dip or layered hummus dip. Use them as a topping with house salad or tomato soup, or add them to a crudite board or cheese platter. You can even top them with avocado mash for a twist on avocado toast. 

You May Also Like

Sourdough Garlic Bread

Artichoke Tomato and Spinach Flatbread

Cheese Popovers

Mediterranean Flatbread

If you try Bread Crisps, please leave a star rating and let me know how you like the recipe in the comments below.

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parmesan cheese crisps

Homemade Parmesan Crisps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katya
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
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Description

These easy parmesan cheese crisps are so crunchy, flavorful, and easy to make! Plus you can customize them with your favorite seasonings. 

Ingredients

Scale
  • 1 baguette, cut into thirds, then sliced horizontally 1/8-inch thick
  • Olive oil
  • Parmesan cheese, freshly shredded with a box grater
  • Kosher salt and fresh black pepper, optional

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Arrange baguette slices on a parchment-lined baking sheet. One large baking sheet or two smaller baking sheets work great. Brush both sides of baguette slices with olive oil. Then sprinkle with parmesan cheese.
  3. Bake for 10-12 minutes or until lightly golden and crisp. Cool on the baking sheet before serving. They will crisp up further as they cool.

Notes

  • Baguette: Use a sharp serrated knife to slice the baguette into slices. They do not have to be perfect. A day old baguette works the best.
  • Parmesan cheese: Pecorino, Asiago, or Manchego cheese can be used instead.
  • Variations: These crisps can be made with additional seasonings. See post for a full list of ideas.
  • To Store: Parmesan crisps can be stored in an airtight container or a ziploc bag for up to a week in a cool, dry place.

Nutrition

  • Serving Size:
  • Calories: 201
  • Sugar: 0.8 g
  • Sodium: 263.1 mg
  • Fat: 14.7 g
  • Trans Fat:
  • Carbohydrates: 13.1 g
  • Protein: 5.2 g
  • Cholesterol: 4.8 mg