Quick and easy Mediterranean flatbread topped with artichokes, tomatoes, olives, prosciutto, and basil. This flatbread is perfect for a crowd or as a light meal.

If you love flatbread pizza try our Artichoke and Spinach Flatbread. It’s another crowd favorite that gets rave reviews.

What is Mediterranean Flatbread?

Mediterranean flatbread is a flatbread pizza that is topped with artichokes, tomatoes, olives, and prosciutto in a sweet and garlicky dressing. It’s a simple, quick, and easy appetizer or light lunch that comes together in about 20-minutes!

The secret to this easy flatbread is using store-bought naan bread. So you don’t have to deal with yeast or any type of raw dough for this recipe. Naan bread is readily available at most supermarkets and a quick toast in the oven transforms it into the perfect crunchy base.

You will love how quick and easy this recipe is to make! 

ingredients for mediterranean flatbread

Flatbread Toppings

For this Mediterranean flatbread recipe, you’ll need naan bread and also the following topping ingredients:

  • Artichokes: To save on prep time, look for marinated artichokes that are already quartered. I love using marinated artichokes as they are more flavorful than the artichokes in brine.
  • Tomatoes: Fresh grape tomatoes or cherry tomatoes can be used instead.
  • Sun-Dried Tomatoes: Sun-dried tomatoes have an intense sweet-tart flavor, so a little goes a long way. You’ll need oil-packed tomatoes.
  • Olives: Buy sliced black olives instead of whole olives to save on prep time. 
  • Prosciutto: It’s an Italian dry-cured ham that is usually thinly sliced and very salty. Pre-packaged prosciutto is usually sold near the deli counter. 
  • Basil: If you’re not a fan of basil, try fresh parsley instead.

The topping ingredients are combined and tossed with a simple dressing that consists of olive oil, wine vinegar, garlic, mustard, and honey.

How to Make Mediterranean Flatbread

  • Step 1: In a large bowl, combine the artichokes, grape tomatoes, sun-dried tomatoes, olives, prosciutto, and basil.
how to make mediterranean flatbread
  • Step 2: In a separate bowl, whisk together the olive oil, vinegar, garlic, mustard, and honey. Add to the artichoke mixture and toss to combine. Cover and refrigerate.
flatbread toppings in a bowl
  • Step 3: Toast the naan bread in a pre-heated 400 F oven for 7-10 minutes or until the bottom and edges are golden crisp. 
flatbread with mediterranean toppings on a baking sheet
  • Step 4: Spoon the artichoke mixture over each toasted naan bread. Slice and serve immediately.
mediterranean flatbread recipe

Serving Suggestions

There are a few different ways to serve Mediterranean flatbread. If you’re planning on serving it as an appetizer it pairs well with other light appetizers such as Crudité Platter, Greek Yogurt Onion Dip, or Greek Salad Skewers.

This flatbread also goes great with other Mediterranean-themed meals, such as:

Love naan bread-type recipes? Try our hummus naan toast or fig and onion flatbread.

Print
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close up mediterranean flatbread on a plate

Mediterranean Flatbread

  • Author: Katya
  • Prep Time: 10 mins
  • Cook Time: 10 min
  • Total Time: 20 mins
  • Yield: 4-6 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mediterranean

Description

Quick and easy Mediterranean flatbread topped with artichokes, tomatoes, olives, prosciutto, and basil. This flatbread is perfect for a crowd or as a light meal.


Ingredients

Units Scale
  • 1 (12 oz.) jar quartered marinated artichokes
  • 1 cup grape tomatoes, halved
  • 1/4 cup sun-dried tomatoes, in oil, drained, julienned
  • 1 (2.25 oz.) can black olives, sliced
  • 1/2 cup sliced prosciutto
  • 2 Tbsp. thinly sliced fresh basil, plus extra for garnish
  • 2 (8-inch) round flatbreads, such as naan

Dressing

  • 3 Tbsp. olive oil
  • 1 Tbsp. white wine vinegar or red wine vinegar
  • 1 garlic clove, minced
  • 1/2 tsp. Dijon mustard
  • 2 tsp. honey
  • Kosher salt and fresh black pepper

Instructions

  1. In a large bowl, combine the artichokes, grape tomatoes, sun-dried tomatoes, olives, prosciutto, and basil.
  2. In a separate bowl, whisk together the olive oil, vinegar, garlic, mustard, and honey. Season with salt and pepper to taste. Pour the dressing over the artichoke mixture and toss to combine. Cover and refrigerate while preparing the naan bread.
  3. In the meantime, preheat the oven to 400 degrees F. Place the naan bread on a baking sheet and toast for 7-10 minutes or until the bottom and edges are golden crisp.
  4. Spoon the artichoke mixture over each toasted naan bread. Slice and serve immediately.

Nutrition

  • Serving Size:
  • Calories: 228
  • Sugar: 3.4 g
  • Sodium: 244.5 mg
  • Fat: 10 g
  • Carbohydrates: 29.1 g
  • Protein: 9.7 g
  • Cholesterol: 10.6 mg

Keywords: light lunch, pizza, easy,