Baked Potato Fries with Avocado Dip

Perfectly seasoned baked potato fries with insanely refreshing cilantro-lime avocado dip. The perfect side dish to Easy Roasted Herb Chicken.

this recipe

In my opinion, the ultimate comfort food, just has to be potatoes in any shape and form. We love everything from steak fries recipe, Old Bay fries to roasted sweet potato wedges.

There’s something so satisfying and delicious about that starchy vegetable. Well if you’re a potato fan, like us, these baked potato fries with avocado dip are a must.

Ingredients for Baked Potato Fries

• Baking potatoes
• Olive oil
• Spices – chili powder, garlic powder, salt, cayenne pepper, black pepper
• Sour cream
• Avocado
• Lime juice
• Fresh cilantro
• Garlic

How to Make Baked Potato Fries – Step by Step

Hot savory seasoned fries with refreshing cilantro lime avocado dip. It’s the perfect side or heck make it into a full meal! They come together fairly simple and are easy to double for a larger crowd.

1. First, preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
2. Next, in a large bowl, toss together the potatoes, olive oil, chili powder, garlic powder, salt, cayenne pepper, and black pepper.
3. Arrange the potatoes in a single layer on the sheet pan.
4. Lastly, bake for 50-53 minutes or until browned and crisp, stirring halfway. If desired, sprinkle with flaky salt before serving.

While the fries are baking, prepare the avocado dip. You simply add all of the avocado dip ingredients to a bowl of a food processor and pulse until smooth. Refrigerate until ready to serve. Fries are best when served immediately but the dip you can prepare the day before.

More Potato Recipes You Might Enjoy

• Leftover Mashed Potato Cakes
• Potato Stacks with Garlic, Thyme, and Parmesan
• Rosemary Garlic Potatoes

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