Baked Potato Fries with Avocado Dip
Perfectly seasoned baked potato fries with insanely refreshing cilantro-lime avocado dip. The perfect side dish to Easy Roasted Herb Chicken.
In my opinion, the ultimate comfort food, just has to be potatoes in any shape and form. There’s something so satisfying and delicious about that starchy vegetable. Well if you’re a potato fan, like us, these baked potato fries with avocado dip are a must.
Ingredients for Baked Potato Fries
- Baking potatoes
- Olive oil
- Spices – chili powder, garlic powder, salt, cayenne pepper, black pepper
- Sour cream
- Avocado
- Lime juice
- Fresh cilantro
- Garlic
How to Make Baked Potato Fries – Step by Step
Hot savory seasoned fries with refreshing cilantro lime avocado dip. It’s the perfect side or heck make it into a full meal! They come together fairly simple and are easy to double for a larger crowd.
- First, preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
- Next, in a large bowl, toss together the potatoes, olive oil, chili powder, garlic powder, salt, cayenne pepper, and black pepper.
- Arrange the potatoes in a single layer on the sheet pan.
- Lastly, bake for 50-53 minutes or until browned and crisp, stirring halfway. If desired, sprinkle with flaky salt before serving.
While the fries are baking, prepare the avocado dip. You simply add all of the avocado dip ingredients to a bowl of a food processor and pulse until smooth. Refrigerate until ready to serve. Fries are best when served immediately but the dip you can prepare the day before.
More Potato Recipes You Might Enjoy
- Leftover Mashed Potato Cakes
- Potato Stacks with Garlic, Thyme, and Parmesan
- Rosemary Garlic Potatoes
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Print
Baked Potato Fries with Avocado Dip
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 4 1x
- Category: Side
- Method: Baking
- Cuisine: American
Description
Perfectly seasoned baked potato fries with insanely refreshing cilantro lime avocado dip. The perfect side dish to any meal!
Ingredients
- 2 lbs. baking potatoes, scrubbed and cut lengthwise into 1/2-inch-thick-fries
- 3 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 1 1/4 tsp. kosher salt
- 1/4 – 1/8 tsp. cayenne pepper
- black pepper, to taste
- flaky salt, to serve, optional
Avocado Dip
- 1/2 cup sour cream
- 1/2 avocado
- 1 Tbsp. lime juice
- 3 Tbsp. chopped fresh cilantro
- 1 clove of garlic
- salt and pepper, to taste
Instructions
- Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
- In a large bowl, toss together the potatoes, olive oil, chili powder, garlic powder, salt, cayenne pepper, and black pepper.
- Arrange the potatoes in a single layer on the sheet pan. Do not overcrowd.
- Bake for 40-50 minutes or until browned and crisp, stirring halfway. If desired, sprinkle with flaky salt before serving.
Avocado Dip
- In a bowl of a food processor, combine all of the ingredients and pulse until smooth. Taste for salt and pepper. Refrigerate until ready to serve.
Nutrition
- Serving Size:
- Calories: 342
- Sugar: 3.6 g
- Sodium: 1240.2 mg
- Fat: 17.8 g
- Carbohydrates: 41.8 g
- Protein: 6.8 g
- Cholesterol: 10.1 mg
Keywords: baked potato fries, baked potato fries healthy, best baked potato fries
Hi! I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. Here you'll find family-friendly and seasonal recipes made from real ingredients.
