Description
Easy grilled jalapeño turkey burgers topped with guacamole and pico de gallo! The combo of flavors is out of this world good and these are a must for summertime.
Ingredients
Units
Scale
- 4 Shady Brook Farms Cranberry & Jalapeño Turkey Patties with White Cheddar Cheese
- 4 burger buns (we love Kaiser or Brioche Buns)
Quick Guacamole
- 2 ripe avocados
- 1/4 cup finely chopped sweet onion
- 1/4 cup finely chopped cilantro
- 1/2 lime, juiced, plus more to taste
- Kosher salt and fresh black pepper, to taste
Quick Pico de Gallo
- 2 ripe tomatoes on the vine or Roma tomatoes, chopped
- 2 Tbsp. finely chopped sweet onion
- 2 Tbsp. finely chopped cilantro
- 1 clove garlic, minced
- 1/2 lime, juiced, plus more to taste
- Kosher salt and fresh black pepper
Additional Toppings
- Lettuce
- Mayonnaise
Instructions
- Prepare an outdoor grill on medium-high heat.
- Place the turkey patties on the grill and cook for 3 minutes, covered. Flip and continue to cook, covered, for 3-4 minutes more or until cooked through.
- Serve each patty on a burger bun topped with guacamole, pico de gallo, and any additional toppings as desired.
To Make Guacamole
- Place the avocado into a medium bowl and roughly mash with a fork. Stir in the onions, cilantro, and lime juice. Season with salt and pepper, to taste.
To Make Pico de Gallo
- In a medium bowl, stir together the tomatoes, onions, cilantro, garlic, and lime juice. Season with salt and pepper, to taste.
Notes
- Make sure your grill grate is oiled before adding the turkey patties.
Nutrition
- Serving Size: 1 burger with toppings
- Calories: 550
- Sugar: 11.8 g
- Sodium: 394.2 mg
- Fat: 31.4 g
- Carbohydrates: 42.2 g
- Protein: 30 g
- Cholesterol: 84.5 mg
Keywords: easy burger, healthy, summer