How do you keep turkey burgers from falling apart?

There are two ways to keep your burgers from falling apart. Pack the meat tight enough so you can easily make a patty without crumbling (but not too tight). The second way is to use emulsifying ingredients like eggs or breadcrumbs that help keep the meat together.

How long should you cook turkey burgers?

You want to cook turkey until it’s 160 degrees in the middle. It contains little fat, so make sure you don’t overcook it. It will continue to cook after you remove it from heat.

How can I make turkey burgers taste better?

Make sure it's seasoned and flavored well. Melted butter adds richness, while Worcestershire sauce and Dijon mustard add tang. For best results, do not substitute any ingredients.

The Best Jalapeño Turkey Burgers

Description

Juicy and flavorful jalapeño turkey burgers topped with guacamole and pico de gallo! The combo of flavors is out of this world good and these are a must for summertime.

Ingredients

Units Scale

1 1/2 lbs. ground turkey
2 Tbsp. butter, melted and cooled
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 Tbsp. mayonnaise
1 jalapeno, seeds removed and finely chopped
1/4 cup finely chopped onion
1/2 cup shredded pepper jack or sharp cheddar cheese
3/4 tsp. kosher salt
Black pepper, to taste

To Serve

6 burger buns, such as kaiser or brioche
Guacamole
Fresh tomato salsa
Lettuce
Mayonnaise

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Instructions

To a large bowl, add turkey, butter, Worcestershire sauce, mustard, mayonnaise, jalapeno, onion, cheese, salt, and pepper. With your hands, gently knead until well combined.
Divide the turkey mixture into 6 equal portions, about 5 ounces each, shaping each portion into a 3/4-inch thick patty. Using your fingertips, press the center of each patty to create a dimple to prevent bulging.
Preheat an outdoor gas grill on high heat. Clean and oil cooking grates. Place turkey burgers on the grill, and cook, covered, turning once, for about 10 minutes or until internal temperature registers 160F. Don’t overcook it. Transfer burgers to a platter and let rest for 5 minutes.
Serve each patty on a burger bun with mayonnaise, topped with guacamole, salsa, and lettuce.

Notes

To cook on a grill pan: Heat a grill pan over medium heat with little oil. Add turkey patties in a single layer and cook for about 5 minutes. Flip and cook for 5 minutes more. Cooked turkey burgers should register at 160F. They will continue to cook after you remove them from heat.

Nutrition

Serving Size: 1 turkey patty
Calories: 269
Sugar: 0.6 g
Sodium: 370 mg
Fat: 17.9 g
Carbohydrates: 1.7 g
Protein: 25 g
Cholesterol: 100.3 mg