Little Broken

Food recipes from real ingredients

  • Home
  • Meet Katya
    • FAQ
  • Recipe Index
    • Appetizers
    • Breakfast
    • Salads
      • Dressings
    • Main Dish
    • Soups
    • Side Dish
    • Sweets
    • Sauces and Condiments
  • Lifestyle
  • Contact

Home » Recipes » Main Dish

Crustless Chicken Pot Pie

January 5, 2021 By Katya Leave a Comment

Jump to Recipe·Print Recipe

One-pot crustless chicken pot pie is so easy to make! It combines simple veggies, spices, and rotisserie chicken in a creamy and flavorful sauce.

https://www.littlebroken.com/wp-content/uploads/2021/01/Crustless-Chicken-Pot-Pie-15.jpgThis post may contain affiliate links. Please read our disclosure policy.

Crustless Chicken Pot Pie

Crustless chicken pot pie recipe is a one-pot meal that comes together in a cinch! It combines some basic veggies and rotisserie chicken in a creamy sauce. It’s so flavorful, easy, and quick to make. It’s guaranteed to become a weekly staple.

For best flavor, use dark chicken meat from the rotisserie chicken, such as drumsticks and thighs. They are more richer and flavorful in taste. 

ingredients for crustless chicken pot pie

Crustless Chicken Pot Pie Ingredients

  • Olive oil and butter
  • Yellow Onion
  • Carrots
  • Celery
  • Garlic
  • Italian seasoning
  • All-purpose flour
  • Chicken broth
  • Milk
  • Rotisserie chicken or roast your own
  • Frozen peas
  • Parsley

How to Make Crustless Chicken Pot Pie Recipe

  • Step 1: Cook onions, carrots, and celery in oil and butter until tender. Stir in garlic and Italian seasoning. Cook for 30 seconds. Stir in flour and cook for 1 minute, while stirring non-stop.

cooked vegetables in saute pan

  • Step 2: Add chicken broth while scraping the bottom of the pan to loosen browned bits. Add milk. Simmer for about 3 minutes.

chicken pot pie filling in saute pan

  • Step 3: Stir in rotisserie chicken and peas. Simmer for 10 minutes or until the veggies are tender. Stir in parsley and serve.

chicken pot pie filling with rotisserie chicken

What to Serve with Chicken Pot Pie

Crustless chicken pot pie is very rich and creamy so a light vegetable or green salad makes a great side. Here are a few favorites:

  • Avocado Caesar Salad
  • Chopped Autumn Salad
  • Asian Green Beans
  • Greek Cucumber Salad
  • Roasted Broccoli

crustless chicken pot pie recipe

Leftovers/Reheating

Leftover crustless chicken pot pie can be refrigerated in an airtight container for up to 3-4 days. Reheat over medium heat.

More Creamy Chicken Recipes to Try

  • Creamy Honey Mustard Chicken
  • Creamy Tomato Chicken Recipe
  • Chicken Mushroom Spinach Pasta
  • Creamy Shredded Chicken
Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
healthy chicken pot pie

Crustless Chicken Pot Pie

  • Author: Katya
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 4-5 1x
  • Category: Soup
  • Method: Simmer
  • Cuisine: American
Print
Pin

Description

One-pot crustless chicken pot pie is so easy to make! It combines simple veggies, spices, and rotisserie chicken in a creamy and flavorful sauce.


Scale

Ingredients

  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery ribs, diced
  • 4 garlic cloves, minced
  • 2 tsp. Italian seasoning
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 2/3 cup milk, regular whole milk
  • 3 cups shredded cooked chicken, rotisserie or roast your own
  • 1/2 cup frozen peas, do not thaw out
  • Fresh chopped parsley, to taste
  • Kosher salt and fresh black pepper

Instructions

  1. In a dutch oven or a large deep sauté pan, heat olive oil and butter over medium heat until the butter is melted. Add onions, carrots, and celery with a pinch of salt. Cook until tender, about 7-10 minutes, stirring occasionally.
  2. Stir in garlic and Italian seasoning, and cook for about 30 seconds or until fragrant while stirring non-stop. Add flour and cook for about 1 minute, while stirring the veggies around.
  3. Add chicken broth while stirring and scraping to loosen browned bits from the bottom of the pan. Add milk. Season with salt and generously with black pepper, to taste. Bring to a simmer and cook for about 3 minutes. It will thicken.
  4. Stir in chicken and peas. Simmer for about 7-10 minutes until all of the vegetables are tender. Stir in parsley and serve.

Notes

  • Chicken: This is a great recipe to use up leftover cooked chicken too. I have a variety of chicken recipes on my site that make great leftovers, such as Roasted Lemon Rosemary Chicken or Easy Rosted Herb Chicken. I recommend dark meat for this recipe.
  • To Thin Out: If the mixture is too thick after you add the chicken and peas, add a splash or two of chicken broth to thin out the sauce.
  • Leftovers: Leftover chicken pot pie can be refrigerated for up to 3-4 days in an airtight container.

Keywords: easy chicken pot pie, crustless, one pot

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

Filed Under: Main Dish, Recipes, Soups Tagged With: chicken, peas, rotisserie chicken

« Chicken Quinoa Salad
Lentil Chili »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Welcome

Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...

Are you an insider?

subscribe to get my latest recipes delivered to your inbox

Popular Posts

Close up of chicken stew in dutch oven

One-Pot Chicken Stew

close up summer corn chowder in a bowl

Zucchini Corn Chowder

Chicken Mushroom and Spinach Lasagna - made with shredded chicken, fresh spinach, mushrooms, and light sauce | littlebroken.com @littlebroken

Chicken Mushroom and Spinach Lasagna

Close up side view of cod in tomato herb butter

Cod with Tomato and Herb Butter

Copyright & Disclosure

The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to www.littlebroken.com. All images and content are copyright protected so please do not copy or claim my work as your own.
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Recent Recipes

cauliflower pilaf rice
thai red curry noodle soup
salmon egg salad
avocado tuna salad
sesame chicken wings
Greek Yogurt Onion Dip - healthy onion dip made with Greek yogurt, caramelized shallots, and chives. Only 66 cal per serving! | littlebroken.com @littlebroken
Copyright © 2021 · LITTLE BROKEN · PRIVACY POLICY · DISCLOSURE · Log in