Crustless Chicken Pot Pie

One-pot crustless chicken pot pie is so easy to make! It combines simple veggies, spices, and rotisserie chicken in a creamy and flavorful sauce.

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Crustless Chicken Pot Pie

Crustless chicken pot pie recipe is a one-pot meal that comes together in a cinch! It combines some basic veggies and rotisserie chicken in a creamy sauce. It’s so flavorful, easy, and quick to make. It’s guaranteed to become a weekly staple.

For best flavor, use dark chicken meat from the rotisserie chicken, such as drumsticks and thighs. They are more richer and flavorful in taste. 

Crustless Chicken Pot Pie Ingredients

• Olive oil and butter
• Yellow Onion
• Carrots
• Celery
• Garlic
• Italian seasoning
• All-purpose flour
• Chicken broth
• Milk
• Rotisserie chicken or roast your own
• Frozen peas
• Parsley

How to Make Crustless Chicken Pot Pie Recipe

• Step 1: Cook onions, carrots, and celery in oil and butter until tender. Stir in garlic and Italian seasoning. Cook for 30 seconds. Stir in flour and cook for 1 minute, while stirring non-stop.

• Step 2: Add chicken broth while scraping the bottom of the pan to loosen browned bits. Add milk. Simmer for about 3 minutes.

• Step 3: Stir in rotisserie chicken and peas. Simmer for 10 minutes or until the veggies are tender. Stir in parsley and serve.

What to Serve with Chicken Pot Pie

Crustless chicken pot pie is very rich and creamy so a light vegetable or green salad makes a great side. Here are a few favorites:

• Avocado Caesar Salad
• Chopped Autumn Salad
• Asian Green Beans
• Greek Cucumber Salad
• Roasted Broccoli

Leftovers/Reheating

Leftover crustless chicken pot pie can be refrigerated in an airtight container for up to 3-4 days. Reheat over medium heat.

More Creamy Chicken Recipes to Try

• Creamy Honey Mustard Chicken
• Creamy Tomato Chicken Recipe
• Chicken Mushroom Spinach Pasta
• Creamy Shredded Chicken

Crustless Chicken Pot Pie

★★★★★ 5 from 1 reviews

• Author: Katya
• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 minutes
• Yield: 4-5 1x
• Category: Soup
• Method: Simmer
• Cuisine: American

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Description

One-pot crustless chicken pot pie is so easy to make! It combines simple veggies, spices, and rotisserie chicken in a creamy and flavorful sauce.

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Ingredients

Scale 1x2x3x

• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery ribs, diced
• 4 garlic cloves, minced
• 2 tsp. Italian seasoning
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 2/3 cup milk, regular whole milk
• 3 cups shredded cooked chicken, rotisserie or roast your own
• 1/2 cup frozen peas, do not thaw out
• Fresh chopped parsley, to taste
• Kosher salt and fresh black pepper

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Instructions

1. In a dutch oven or a large deep sauté pan, heat olive oil and butter over medium heat until the butter is melted. Add onions, carrots, and celery with a pinch of salt. Cook until tender, about 7-10 minutes, stirring occasionally.
2. Stir in garlic and Italian seasoning, and cook for about 30 seconds or until fragrant while stirring non-stop. Add flour and cook for about 1 minute, while stirring the veggies around.
3. Add chicken broth while stirring and scraping to loosen browned bits from the bottom of the pan. Add milk. Season with salt and generously with black pepper, to taste. Bring to a simmer and cook for about 3 minutes. It will thicken.
4. Stir in chicken and peas. Simmer for about 7-10 minutes until all of the vegetables are tender. Stir in parsley and serve.

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Notes

• Chicken: This is a great recipe to use up leftover cooked chicken too. I have a variety of chicken recipes on my site that make great leftovers, such as Roasted Lemon Rosemary Chicken or Easy Rosted Herb Chicken. I recommend dark meat for this recipe.
• To Thin Out: If the mixture is too thick after you add the chicken and peas, add a splash or two of chicken broth to thin out the sauce.
• Leftovers: Leftover chicken pot pie can be refrigerated for up to 3-4 days in an airtight container.

Keywords: easy chicken pot pie, crustless, one pot