Simple and delicious no bake chocolate oat bars are made with mostly pantry ingredients. They make a great snack for school lunches and picnics.
The Best No-Bake Treat!
No-bake chocolate oat bars make the best easy treat. Made with mostly pantry ingredients such as oats, almonds, almond butter, honey, chocolate, and raisins.
These oat bars are perfect to pack for school or work lunches. Or to enjoy as an on-the-go snack.
Ingredients for No-Bake Chocolate Oat Bars
You’ll need the following ingredients for these oat bars:
- almond butter
- honey
- butter
- old-fashioned oats
- almonds
- bittersweet chocolate
- raisins
- salt
How to Make No Bake Chocolate Oat Bars
- In a small sauce pan, melt almond butter, honey, and butter together.
- Remove from the heat and stir in oats, almonds, chocolate, raisins, and salt. Stir until the chocolate is completely melted.
- Transfer into an 8X8 square baking dish. Cover and refrigerate overnight.
- Cut into squares and serve.
Storing No-Bake Bars
Store these no-bake chocolate oat bars in an airtight container in the refrigerator for up to 5 days.
Print
No-Bake Chocolate Oat Bars
- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Yield: 16 square bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Simple and delicious no bake chocolate oat bars are made with mostly pantry ingredients. They make a great snack for school lunches and picnics.
Ingredients
Units
Scale
- 1 cup smooth almond butter
- 1/3 cup honey
- 1 stick (8 Tbsp.) unsalted butter
- 2 cups rolled old-fashioned oats
- 1/2 cup chopped toasted almonds
- 6 oz. bittersweet chocolate chips (I used Ghirardelli brand)
- 3/4 cup raisins
- 1/2 tsp. coarse salt
- Cooking spray
Instructions
- In a small saucepan, melt almond butter, honey, and butter over medium heat, stirring frequently.
- Remove from heat and add the remaining ingredients, mixing until the chocolate melts.
- Line 8X8 inch square baking pan with parchment paper, leaving extra parchment on the sides. Spray with cooking spray.
- Pour the mixture into the prepared pan. Cover and refrigerate in the refrigerator overnight.
- Use the parchment to remove the chocolate from the pan. Cut into squares and serve.
Nutrition
- Serving Size: 1 square bar
- Calories: 308
- Sugar: 17.3 g
- Sodium: 75.7 mg
- Fat: 19.7 g
- Carbohydrates: 29.4 g
- Protein: 6.5 g
- Cholesterol: 15.2 mg
Keywords: easy, no bake
Rianna J Humble says
I have been using this recipe for years and I absolutely love it! I add pumpkin seeds and unsweetened coconut flakes to the mix, so good!
★★★★★
Katya says
Thank you!
Helen says
Hi Katya! Thank you for your great recipes! Do you use Raw almond butter for theses bars? Or from roasted almonds? Also salted or unsalted? Thanks!
Katya says
Hi Helen: it’s been so long since I’ve made these. You can use unsalted raw or from roasted almonds butter. Thank you and I hope you enjoy these.