Description
Simple and delicious no bake chocolate oat bars made with mostly pantry ingredients. They make a great treat or snack on the go!
Ingredients
Units
Scale
- 1 cup smooth almond butter, with no added sugar
- 1/3 cup honey or maple syrup
- 1 stick (8 Tbsp.) unsalted butter
- 1/2 tsp. kosher salt
- 2 cups rolled old-fashioned oats
- 1/2 cup sliced toasted almonds
- 4 oz. semi-sweet or dark chocolate chips, about 3/4 cups
- 1/2 cup dried cranberries or raisins
- Cooking spray
Instructions
- In a small saucepan, combine almond butter, honey, butter, and salt. Heat over medium heat, until melted and smooth, stirring frequently.
- In a large bowl, combine oats, almonds, chocolate chips, and cranberries. Pour the almond butter mixture over the oats, and mix until the chocolate melts.
- Line 8X8 inch square baking pan with parchment paper, leaving extra parchment on the sides. Spray with cooking spray.
- Pour the oat mixture into the prepared pan, patting down with a rubber spatula. Cover and refrigerate overnight.
- Use the parchment to remove the oat bars from the pan. Cut into 16 squares and serve.
Notes
- Store these bars in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 square bar
- Calories: 308
- Sugar: 16.4 g
- Sodium: 75.1 mg
- Fat: 19.7 g
- Carbohydrates: 28.6 g
- Protein: 6.5 g
- Cholesterol: 15.2 mg