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No-Bake Chocolate Almond Oat Bars



  • 1 cup smooth almond butter
  • 1/3 cup honey
  • 1 stick unsalted butter
  • 2 cups rolled old-fashioned oats
  • 1/2 cup chopped toasted almonds
  • 6 oz. bittersweet chocolate chips (I used Ghirardelli brand)
  • 3/4 cup raisins
  • 1/2 tsp. coarse salt
  • cooking spray


  1. In a small saucepan, melt almond butter, honey, and butter over medium heat, stirring frequently.
  2. Remove from heat and add the remaining ingredients, mixing until the chocolate melts.
  3. Line 8X8 inch square baking pan with parchment paper, leaving extra parchment on the sides. Spray with cooking spray.
  4. Pour the mixture into the prepared pan. Cover and refrigerate in the refrigerator overnight.
  5. Use the parchment to remove the chocolate from the pan. Cut into squares and serve.