Delicious and easy spread with cream cheese, greek yogurt, smoked salmon, cucumbers, and herbs. Spread this on morning bagel, sandwiches or serve it with fresh crisp veggies and crackers.
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Rich, creamy smoked salmon spread is an easy — but very sophisticated spread, appetizer or dip. If you LOVE smoked salmon, you gotta make this spread! We love it over bagels in the morning or as a spread on sandwiches.
It’s made with cream cheese, greek yogurt, smoked salmon, cucumbers, green onions, and dill, with a squeeze of fresh lemon. The combination is absolutely amazing! Smoky, creamy, herby, and lemony. Usually this spread goes hand in hand with cucumbers so I added fresh shredded cucumbers into the actual dip. So good and so fresh! Just make sure to get all the excess moisture out the cucumbers really well before adding with the rest of the ingredients or the spread will become watery.
You can make this spread up to a day in advance. I personally love it the next day as all the flavors have enough time to marinate and come together really tasty.
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Smoked Salmon Spread with Greek Yogurt and Cucumbers
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2 cups 1x
Ingredients
- 8 oz. pkg. cream cheese, softened
- 6 oz. smoked salmon, flaked
- 1/2 cup plain greek yogurt
- 1/3 cup peeled + shredded hothouse cucumber, squeeze out excess water*
- 2 green onions, sliced
- 1 Tbsp. fresh chopped dill
- 2–3 tsp. fresh lemon juice
- salt and pepper, to taste
Instructions
- In a medium bowl with an electric mixer, beat cream cheese with smoked salmon until salmon is mixed in with the cream cheese.
- With a spoon, stir in the remaining ingredients. Season with salt and pepper as needed.
- Cover and refrigerate until ready to serve.
Notes
*if using cucumbers other than hothouse, remove the seeds before shredding. I used my hands to squeeze out the excess water from the shredded cucumbers.
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Melissa says
I’d love to try this recipe but I have two questions. How long can I keep this spread in the fridge? How many does it serve? Thanks looking forward to making your spread.
Katya says
Hi Melissa: I would say about 2 maybe 3 days the most. You could probably stretch it out a bit longer but I’m not sure how the salmon will do. As far as the serving size, this recipe yields about 2 cups of spread so it all depends on how you’re going to use it. But 2 cups that’s a pretty good size amount.
Delia says
It was the most amazing “discovery”,thanks for the recipe! I’ve also added a crushed garlic clove and instead of Greek yogurt I used Kefir. Yummy
★★★★
Delia says
Sorry,I pressed the wrong “star”,you deserve more!
★★★★★
Katya says
Thank you Delia!