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Home » Recipes » Breakfast

Smoked Salmon Spread with Greek Yogurt and Cucumbers

October 7, 2015 By Katya 8 Comments

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Delicious and easy spread with cream cheese, greek yogurt, smoked salmon, cucumbers, and herbs. Spread this on morning bagel, sandwiches or serve it with fresh crisp veggies and crackers.

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Rich, creamy smoked salmon spread is an easy — but very sophisticated spread, appetizer or dip. If you LOVE smoked salmon, you gotta make this spread! We love it over bagels in the morning or as a spread on sandwiches.

Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebroken

It’s made with cream cheese, greek yogurt, smoked salmon, cucumbers, green onions, and dill, with a squeeze of fresh lemon. The combination is absolutely amazing! Smoky, creamy, herby, and lemony. Usually this spread goes hand in hand with cucumbers so I added fresh shredded cucumbers into the actual dip. So good and so fresh! Just make sure to get all the excess moisture out the cucumbers really well before adding with the rest of the ingredients or the spread will become watery.

Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebrokenYou can make this spread up to a day in advance. I personally love it the next day as all the flavors have enough time to marinate and come together really tasty.

Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebroken

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Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebroken

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Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebroken

Smoked Salmon Spread with Greek Yogurt and Cucumbers

★★★★★ 4.5 from 2 reviews
  • Author: Katya @ https://www.littlebroken.com
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2 cups 1x
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Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 6 oz. smoked salmon, flaked
  • 1/2 cup plain greek yogurt
  • 1/3 cup peeled + shredded hothouse cucumber, squeeze out excess water*
  • 2 green onions, sliced
  • 1 Tbsp. fresh chopped dill
  • 2–3 tsp. fresh lemon juice
  • salt and pepper, to taste

Instructions

  1. In a medium bowl with an electric mixer, beat cream cheese with smoked salmon until salmon is mixed in with the cream cheese.
  2. With a spoon, stir in the remaining ingredients. Season with salt and pepper as needed.
  3. Cover and refrigerate until ready to serve.

Notes

*if using cucumbers other than hothouse, remove the seeds before shredding. I used my hands to squeeze out the excess water from the shredded cucumbers.

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

 

Smoked Salmon Spread with Greek Yogurt and Cucumbers - delicious and easy spread to serve with morning bagels or crisp fresh veggies | littlebroken.com @littlebroken /

Filed Under: Breakfast, Recipes Tagged With: dip, greek yogurt, lox, smoked salmon, spread

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Comments

  1. Melissa says

    July 7, 2017 at 9:06 PM

    I’d love to try this recipe but I have two questions. How long can I keep this spread in the fridge? How many does it serve? Thanks looking forward to making your spread.

    Reply
    • Katya says

      July 8, 2017 at 9:41 AM

      Hi Melissa: I would say about 2 maybe 3 days the most. You could probably stretch it out a bit longer but I’m not sure how the salmon will do. As far as the serving size, this recipe yields about 2 cups of spread so it all depends on how you’re going to use it. But 2 cups that’s a pretty good size amount.

      Reply
  2. Delia says

    July 1, 2017 at 5:50 AM

    It was the most amazing “discovery”,thanks for the recipe! I’ve also added a crushed garlic clove and instead of Greek yogurt I used Kefir. Yummy

    ★★★★

    Reply
    • Delia says

      July 1, 2017 at 5:51 AM

      Sorry,I pressed the wrong “star”,you deserve more!

      ★★★★★

      Reply
    • Katya says

      July 1, 2017 at 6:05 AM

      Thank you Delia!

      Reply

Trackbacks

  1. 19 Better Bagel Toppings That Will Get You Out of a Cream Cheese Rut – Arofi.org says:
    April 26, 2018 at 9:05 PM

    […] 16. Smoked Salmon Spread With Greek Yogurt […]

    Reply
  2. 19 Better Bagel Toppings That Will Get You Out of a Cream Cheese RutHealthcare Administrator says:
    April 25, 2018 at 8:09 AM

    […] 16. Smoked Salmon Spread With Greek Yogurt […]

    Reply
  3. Veggie Bagel Sandwich with Homemade Smoked Salmon Spread | Little Broken says:
    October 13, 2015 at 3:14 PM

    […] your favorite bagels and a generous amount of Smoked Salmon Spread. Making your own salmon spread is pretty easy and it lasts up to a good week in the fridge. Plus […]

    Reply

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...

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