Description
Smoked salmon yogurt spread is an herby and lemony dish made with cream cheese, smoked salmon, Greek yogurt, fresh herbs, and lemon juice. Serve it over bagels or toast!
Ingredients
Units
Scale
- 8 oz. package cream cheese, softened at room temperature
- 4–6 oz. smoked salmon, chopped
- 1/2 cup plain Greek yogurt
- 1/3 cup peeled and shredded seedless cucumber, squeeze out excess water
- 2 green onions, sliced
- 1 Tbsp. fresh chopped dill
- 2–3 tsp. fresh lemon juice
- Kosher salt and black pepper, to taste
Instructions
- Add softened cream cheese to a bowl and fold in chopped salmon.
- Stir in the remaining ingredients. Season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
- Serve the spread with bagels, toast, or as a dip with crisp veggies, and crackers.
Notes
- Cucumber: Peel the cucumber and using a box grater, grate the cucumber using larger holes. Squeeze out excess water either with your hands or with a few sheets of paper towels. Before mixing into the cream cheese chop the shredded cucumbers.
- Leftovers: Keep leftovers stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 68
- Sugar: 1 g
- Sodium: 337.8 mg
- Fat: 5.7 g
- Carbohydrates: 1.4 g
- Protein: 3 g
- Cholesterol: 17.1 mg