Little Broken

Food recipes from real ingredients

  • Home
  • Meet Katya
    • FAQ
  • Recipe Index
    • Appetizers
    • Breakfast
    • Salads
      • Dressings
    • Main Dish
    • Soups
    • Side Dish
    • Sweets
    • Sauces and Condiments
  • Lifestyle
  • Contact

Home » Recipes » Breakfast

Blender Crepes with Greek Yogurt Lemon Filling

March 8, 2017 By Katya 3 Comments

Jump to Recipe·Print Recipe

These delicate honey-sweetened blender crepes are served with 4-ingredient greek yogurt lemon filling.

Love lemon flavor? Try our Lemon Poppy Seed Cake. It’s a real treat!

https://www.littlebroken.com/wp-content/uploads/2017/03/Blender-Crepes-with-Greek-Yogurt-Lemon-Filling-13.jpgThis post may contain affiliate links. Please read our disclosure policy.

Anyone else got the Spring fever? Not going to lie, ever since I came back from California I’ve been dreaming of sunny and warmer days and ALL things SPRING! Like these blender crepes with creamy greek yogurt + lemon filling. These are not just plain crepes but blender crepes. You make the batter in a blender in literally like 30 seconds. They’re perfect for a weekend brunch with the girls, Mother’s Day, Easter, or just simply any type of morning!

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebrokenThe only little thing about these is that you have to chill the batter but not for too long. Let me tell you why in the most simplest terms. Basically chilling the batter allows the air bubbles in the batter to go away so then the crepes are less likely to tear during cooking. Also the crepe texture will be tender and less flour-y. You only need about 30 minutes of chill time and while the batter is chilling you can make the filling.

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebrokenThe filling is simple yet very fresh and citrusy. It’s a combo of plain Greek yogurt, lemon zest, lemon juice, and vanilla extract. I’ve tried the filling with Meyer lemons and OMG. Total game changer, however, regular lemons will do just fine here.

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken

To serve these, you can spread the filling inside the crepe or top the crepe with the filling or my kids favorite….dip the crepe into the filling.

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken

p.s. Happy International Women’s Day to all my wonderful lady readers.

If you our Blender Crepes, don’t forget to leave feedback and a rating.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken

Blender Crepes with Greek Yogurt Lemon Filling

★★★★★ 5 from 1 reviews
  • Author: Katya @ https://www.littlebroken.com
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: Breakfast
  • Method: Pan fry
  • Cuisine: American
Print
Pin

Description

These delicate honey sweetened blender crepes are served with 4-ingredient greek yogurt lemon filling.


Scale

Ingredients

Crepes

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup water
  • 1 cup all-purpose flour*
  • 2 Tbsp. unsalted butter, melted
  • 1–2 Tbsp. honey
  • 1 1/2 tsp. vanilla extract
  • pinch of salt
  • cooking spray, for coating the pan

Filling

  • 1 cup plain Greek yogurt (I used 2%)
  • 2 Tbsp. honey
  • zest of 1 lemon**
  • 1/2 tsp. fresh lemon juice
  • 1/2 tsp. vanilla extract
  • powdered sugar, to serve, optional

Instructions

Crepes

  1. In a blender, combine all ingredients and pulse until the batter is smooth and bubbles form on top. Place the crepe batter in the refrigerator for 30 minutes up to 1 hour.***
  2. Heat a 10-inch non-stick pan over medium heat. Llightly coat with cooking spray.
  3. Pour 1/4 cup of batter into the center of the pan, swirling to spread evenly. Cook until the edges are dry and the center is no longer runny. Slip a thin spatula under the crepe and gently flip in one swift gesture. Cook until the underside of crepe is golden. Remove to a plate and repeat with remaining batter. **** Makes about 10 crepes.

Filling

  1. In a bowl, combine all ingredients, cover, and refrigerate while the crepes are cooking.
  2. To serve, spread a thin layer of filling over the crepe and roll the crepe or fold each crepe into quarters. If desired, sprinkle with powdered sugar.

Notes

*I really really tried to make these a little healthier with white whole wheat flour however I did not like the slight bitterness from the wheat flour. So you can definitely give it a try with whole wheat flour if you’re okay with the taste.
**Make sure to only remove the yellow part of the lemon peel or it will taste bitter. Also..if you can get your hands on Meyer lemons…do it. They’re super sweet, juicy, extra-aromatic, and would be so delicious in the filling.
***I recommend chilling the crepe batter before cooking. It allows the bubbles in the batter to subside so the crepes are less likely to tear during cooking.
****Reduce heat if crepes begin to brown too quickly. Usually, first batch will require higher heat than subsequent batches.

Keywords: wedding shower, summer, spring, brunch

Did you make this recipe?

Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

 

Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken/

Filed Under: Breakfast, Recipes Tagged With: blender, breakfast, brunch, crepes, easy, filling, greek yogurt, lemon

« Flying with a Toddler (what to bring)
Grilled Turkey Taco Lettuce Wraps »

Comments

  1. Deanna says

    December 20, 2020 at 5:03 PM

    Fantastic recipe!!! Thank you so much. LOVE LOVE LOVE the lemon filling and had ours with homemade nutella sauce, too.

    Reply
  2. Chaimaa says

    September 15, 2020 at 3:41 PM

    I love this recipe the crepes always come out as good and the filling is so delicious 😋

    ★★★★★

    Reply
    • Katya says

      September 16, 2020 at 7:45 AM

      Thank you so much!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Welcome

Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...

Are you an insider?

subscribe to get my latest recipes delivered to your inbox

Popular Posts

close up summer corn chowder in a bowl

Zucchini Corn Chowder

Close up of chicken stew in dutch oven

One-Pot Chicken Stew

Close up side view of cod in tomato herb butter

Cod with Tomato and Herb Butter

Chicken Mushroom and Spinach Lasagna - made with shredded chicken, fresh spinach, mushrooms, and light sauce | littlebroken.com @littlebroken

Chicken Mushroom and Spinach Lasagna

Copyright & Disclosure

The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to www.littlebroken.com. All images and content are copyright protected so please do not copy or claim my work as your own.
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Recent Recipes

shrimp pasta primavera
chili without meat
crustless chicken pot pie
Close up of lemon chicken quinoa salad in white bowl
greek salad skewers
spiced walnuts recipe
Copyright © 2021 · LITTLE BROKEN · PRIVACY POLICY · DISCLOSURE · Log in