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Home » Recipes » Breakfast

Coconut Peach Muffins

July 15, 2016 By Katya 10 Comments

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Made with coconut oil, fresh peaches, and topped with coconut sugar! These are by far the best tasting coconut peach muffins. So tender and so moist!

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Just in time for the weekend friends! These coconut peach muffins are EVERYTHING! Everything that you will want to wake up to this weekend in a muffin form. Preferably with a huge cup of coffee. Let me tell ya all about them.

Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

Moist, tender, coconuty, with chunks of fresh peaches, and sugar coconut topping. I mean is there anything better?! They are truly irresistible. Especially when you take them out of the oven and see those pretty golden muffin tops peeking out of the pan and the immediate “I just baked something” smell. You will want to dig in right away!

Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

I was inspired by Sally’s blueberry streusel muffin recipe. If you haven’t tried that recipe yet, you totally have to! It’s one of our fav’s. For these muffins, I used coconut oil instead of butter. It gives the batter a subtle coconuty taste and smell. Plus an extra healthy bonus.

Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

….and if you love peaches, then I got you covered. These muffins are loaded with peach flavor in every bite. I used fresh peaches that I cut into small slices. You can also chop them up. I think the slices look pretty, especially if they peek through the batter.

Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

What I love most about these is the coconut sugar topping! It gives the muffins a nice texture and a little crunch. All it is, is brown sugar combined with crushed coconut flakes. You want to use unsweetened, raw, coconut. They will get all toasty and crunchy when baked.

Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

The rest of the ingredients are all basics that you might already have in your fridge and pantry. The taste of these are super soft, moist, and tender. They store really well in a large ziploc bag for up to one week.

Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

If you try Coconut Peach Muffins, don’t forget to leave feedback and a rating.

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Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

Coconut Peach Muffins

★★★★★ 5 from 1 reviews
  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 10 muffins 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
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Description

Made with coconut oil, fresh peaches, and topped with coconut sugar! These are by far the best tasting coconut peach muffins. So tender and so moist!


Ingredients

Scale
  • 1/2 cup coconut oil, in liquid form
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tsp. vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1–2 fresh peaches*, pitted and cut into small slices

Topping

  • 1 Tbsp. brown sugar
  • 2 Tbsp. unsweetened, raw, coconut flakes

Instructions

  1. Preheat the oven to 425 F degrees.
  2. Line a muffin pan with paper liners. This recipe makes 10 muffins, so you will need 10 liners. Set aside.
  3. In a medium bowl, with an electric mixer, beat coconut oil, granulated sugar, and brown sugar on medium speed until well combined. Add the eggs, sour cream, milk, and vanilla extract, scraping the sides of the bowl as needed.
  4. In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Add the wet ingredients to the dry, and with a wooden spoon, mix until combined. Batter will be lumpy and that’s okay. Do not overmix. Gently fold in the sliced peaches.
  5. Prepare the sugar topping by chopping or crushing the coconut flakes, and then in a small bowl, toss together with brown sugar. Set aside.
  6. Spoon the batter into the prepared muffin pan, filling all the way to the top. Sprinkle with coconut sugar.
  7. Bake for 5 minutes at 425 F degrees, then keeping the muffins in the oven, reduce the oven temperature to 350 F degrees, and bake for additional 18-21 minutes or until toothpick inserted in the middle comes out clean.
  8. Remove from the oven and cool 10-15 minutes before serving.

Notes

*You will need 2 small peaches or 1 average size peach for this amount of batter.

Keywords: fresh, seasonal, summer, on the go

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Coconut Peach Muffins - made with coconut oil and fresh peaches. These are by far the BEST muffins! | littlebroken.com @littlebroken

Filed Under: Breakfast, Recipes, Sweets Tagged With: breakfast, coconut, coconut flakes, coconut oil, peach, streusel, summer

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Comments

  1. Olga says

    February 24, 2020 at 10:00 PM

    If I could give this a 50 star rating I would. Hands down, the best muffin recipe I have ever tried. This is NOT an exaggeration.

    ★★★★★

    Reply
  2. Angie says

    September 14, 2016 at 1:17 PM

    Can I used olive oil instead of coconut oil?

    Reply
    • Katya says

      September 14, 2016 at 5:35 PM

      Hi Angie…you can substitute olive oil for coconut oil but I would go with something more neutral in taste, such as canola oil. I think olive oil might alter the taste a bit but if you’re okay with that then it should work.

      Reply
  3. Josh Stefanow says

    August 26, 2016 at 10:12 AM

    These Banana Coconut Muffins makes for a perfect nibble alongside your tea and a combination of banana and coconut takes you to a warm afternoon on the beach , if nothing else, in your head.

    Reply
    • Katya says

      August 26, 2016 at 9:17 PM

      Thanks Josh!

      Reply
  4. Anastasia says

    August 12, 2016 at 12:16 AM

    Do you think Greek yogurt would work in this recipe instead of sour cream? Looks like an amazing favor combo!

    Reply
    • Katya says

      August 12, 2016 at 8:13 AM

      Hi Anastasia: You definitely can! I’ve actually made these this week with greek yogurt and they turned out delicious.

      Reply
  5. Bethany @ athletic avocado says

    July 18, 2016 at 9:25 PM

    OMG WOW These muffins look amazing! Coconut and peaches is a great flavor combo!

    Reply
    • Katya says

      July 18, 2016 at 9:32 PM

      Thanks so much Bethany!

      Reply

Trackbacks

  1. Foodie Finds | Aug 24 - Primarily Inspired says:
    December 12, 2017 at 1:43 PM

    […] Salmon is an easy fish to cook and I am always looking for new ways to prepare it. Oh, and these Coconut Peach Muffins look absolutely divine and if you’re looking for a recap of her most popular recipes of 2015 […]

    Reply

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...discounted at the UK Meds

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