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Blender Crepes with Greek Yogurt Lemon Filling - honey sweetened crepes made in a blender and served with healthy greek yogurt lemon filling | littlebroken.com @littlebroken

Blender Crepes with Greek Yogurt Lemon Filling

  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: Breakfast
  • Method: Pan fry
  • Cuisine: American

Description

These delicate honey sweetened blender crepes are served with 4-ingredient greek yogurt lemon filling.


Ingredients

Scale

Crepes

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 2 Tbsp. unsalted butter, melted
  • 12 Tbsp. honey
  • 1 1/2 tsp. vanilla extract
  • Pinch of salt
  • Cooking spray, for coating the pan

Filling

  • 1 cup plain Greek yogurt (whole milk)
  • 2 Tbsp. honey
  • Zest of 1 lemon
  • 1/2 tsp. fresh lemon juice
  • 1/2 tsp. vanilla extract
  • Powdered sugar, to serve, optional

Instructions

Crepes

  1. In a blender, combine all ingredients and pulse until the batter is smooth and bubbles form on top. Place the crepe batter in the refrigerator for 30 minutes up to 1 hour.
  2. Heat a 10-inch non-stick pan or a crepe pan over medium heat. Lightly coat with cooking spray.
  3. Pour 1/4 cup of batter into the center of the pan, swirling to spread evenly. Cook until the edges are dry and the center is no longer runny. Slip a thin spatula under the crepe and gently flip in one swift gesture. Cook until the underside of crepe is golden. Remove to a plate and repeat with the remaining batter. Makes about 10 crepes.

Filling

  1. In a bowl, combine all ingredients, cover, and refrigerate while the crepes are cooking.
  2. To serve, spread a thin layer of filling over the crepe and roll the crepe or fold each crepe into quarters. If desired, sprinkle with powdered sugar.

Notes

  • Chilling the Batter: I recommend chilling the crepe batter before cooking. It allows the bubbles in the batter to subside so the crepes are less likely to tear during cooking.
  • Cooking Crepes: Reduce heat if crepes begin to brown too quickly. Usually, the first batch will require higher heat than subsequent batches.

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