Baked Potato Fries with Avocado Dip - hot savory seasoned fries with refreshing cilantro lime and avocado dip | @littlebroken

Baked Potato Fries with Avocado Dip

  • Author: Katya
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 4 1x
  • Category: Side
  • Method: Baking
  • Cuisine: American


Perfectly seasoned baked potato fries with insanely refreshing cilantro lime avocado dip. The perfect side dish to any meal!



  • 2 lbs. baking potatoes, scrubbed and cut lengthwise into 1/2-inch-thick-fries
  • 3 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/41/8 tsp. cayenne pepper
  • black pepper, to taste
  • flaky salt, to serve, optional

Avocado Dip

  • 1/2 cup sour cream
  • 1/2 avocado
  • 1 Tbsp. lime juice
  • 3 Tbsp. chopped fresh cilantro
  • 1 clove of garlic
  • salt and pepper, to taste


  1. Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
  2. In a large bowl, toss together the potatoes, olive oil, chili powder, garlic powder, salt, cayenne pepper, and black pepper.
  3. Arrange the potatoes in a single layer on the sheet pan.
  4. Bake for 50-53 minutes or until browned and crisp, stirring halfway. If desired, sprinkle with flaky salt before serving.

Avocado Dip

  1. In a bowl of a food processor, combine all of the ingredients and pulse until smooth. Refrigerate until ready to serve.

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