The best spinach artichoke dip you’ll ever taste, this recipe is rich, creamy, and packed with rich flavor, thanks to the perfect blend of cream cheese, mozzarella, and Parmesan. The tender artichokes and spinach add just the right amount of texture, making every bite irresistible and perfect for dipping! 

Looking for more savory dips? Try our jalapeno artichoke dip and layered hummus dip, too.

artichoke spinach dip in white baking dish with cut up veggies around and crackers. this recipe

This is the BEST Spinach and Artichoke Dip Recipe

Nothing says party appetizer like a warm, cheesy spinach artichoke dip fresh from the oven! I’ve been making this recipe for years, from game days to holiday parties and family gatherings. A longtime favorite, it’s always requested for every party. 

Cream cheese, sour cream, and mayonnaise come together for that ultra-luxe, tangy-smooth texture. It’s creamy without being heavy, tangy without being sharp, and it coats every chip and veggie like velvet.

However, my secret to taking this recipe over the top is infusing it with fresh garlic and crushed red pepper flakes for extra savory, pungent flavor and just a kick of spice. It smells like heaven when it hits the oven!

Make it the day before, refrigerate, and bake when ready. The flavors deepen and it reheats beautifully.

Best Spinach Artichoke Dip Ingredients

See the recipe card for full information on ingredients and quantities.

ingredients for spinach artichoke dip recipe.
  • Cream cheese: Forms the base of the dip, adding a tangy, rich flavor and creating a rich, smooth texture. 
  • Mayonnaise: Use full-fat, good-quality mayonnaise to give the dip a richer taste.
  • Sour cream: Enhances the creaminess and tang. 
  • Cheese: A combination of shredded mozzarella and grated Parmesan cheese adds a savory, slightly nutty taste and creates a gooey filling that browns nicely once baked. 
  • Garlic: Freshly pressed or grated garlic brings extra depth to the dip. 
  • Spices: Salt and pepper enhance the rest of the ingredients, and red pepper flakes add a subtle kick of heat. 
  • Frozen spinach: Make sure it’s thawed and squeezed dry. 
  • Artichoke hearts: Use canned artichoke hearts to keep things simple. Frozen is okay, too.

How to Make Spinach and Artichoke Dip

The recipe card at the bottom of the page has more detailed instructions.

cream cheese and cheeses in a glass bowl.

Step 1: Combine the cream cheese, mayonnaise, sour cream, mozzarella, Parmesan cheese, and spices in a large bowl. 

frozen spinach with cream cheese and cheese in a glass bowl.

Step 2: Stir in thawed spinach.

artichokes with cream cheese and spinach in a glass bowl.

Step 3: Gently fold in the chopped artichokes. 

artichoke dip in a baking dish.

Step 4: Spread the mixture evenly in a greased baking dish and top with Parmesan cheese. Bake until bubbly.

What to Serve with Artichoke Spinach Dip

I often serve this dip as part of an appetizer spread along with options like BBQ chicken flatbread, baked buffalo chicken tenders, and sesame chicken wings. 

However, it also makes for an excellent dinner starter with main courses such as lemon chicken piccata, salmon with pasta, or lemon and shrimp pasta.

What to Dip in Spinach Artichoke Dip

  • Chips: For crunchy dipping, baked pita chips work well. Tortilla chips or pita chips are also good options. 
  • Vegetables: Celery sticks, carrot slices, cucumber sticks, or even sliced bell peppers make for lighter choices.  
  • Bread: Try some crusty bread cut into thick chunks and toasted. French baguettes, rustic sourdough bread, or even bread crisps work well.

Other Ways to Use Artichoke Spinach Dip

You can also get creative, using this dip as a topping or condiment. 

  • Baked Potatoes: Add a dollop to create a filling stuffed baked potato. 
  • Topping: Use the dip to top cooked chicken, similar to our chicken Chesapeake recipe or fish, such as artichoke and spinach roasted salmon.
  • Pasta: Thin the dip with a little extra milk or cream, and toss it with cooked pasta. 
  • Mushrooms: Use spinach and artichoke dip to create savory stuffed mushrooms.
  • Pizza and Flatbread: Use the dip as a base for pizza and flatbread recipes like our artichoke tomato and spinach flatbread. 

How to Store Leftover Artichoke and Spinach Dip

Allow any leftover spinach and artichoke dip to cool completely. Then, cover it tightly with aluminum foil. Or, transfer it to an airtight container to keep it fresh. 

How long does spinach dip last?

Leftover dip will stay fresh in the refrigerator for up to 3 days. To serve, reheat it covered in the oven or in the microwave just until warmed through.

Can you freeze spinach artichoke dip?

Technically, you can freeze artichoke and spinach dip for up to 3 months. However, I don’t recommend it. The mixture is likely to become soggy and separate once thawed, and it’s not super appetizing.

close up baked artichoke spinach dip.

Artichoke Spinach Dip Recipe FAQs

Is spinach artichoke dip healthy?

While this dish does contain veggies, it’s primarily made with rich, high-fat ingredients. As a result, it’s considered more of an indulgent comfort food than a healthy dip.

What is the origin of spinach artichoke dip?

The exact origins of this classic dip are a bit unclear. However, the recipe’s popularity skyrocketed in the United States after WWII when soldiers brought back the flavor combinations from Europe. It quickly became a staple appetizer in the 1950s and has remained popular ever since.

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artichoke spinach dip in white baking dish with cut up veggies around and crackers.

Spinach and Artichoke Dip Recipe

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  • Author: Katya
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
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Description

This creamy, cheesy artichoke spinach dip is the ultimate crowd-pleaser. Made with simple ingredients and bursting with flavor, it bakes up golden and bubbly every time. Whether you’re hosting game day or just need a cozy appetizer, this one always delivers.

Ingredients

Units Scale
  • 1 (8 oz.) package cream cheese, softened to room temperature
  • 1/2 cup good-quality mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves fresh garlic, pressed or grated on microplane
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1 (14 oz.) can artichoke hearts, drained and roughly chopped

Instructions

  1. Preheat the oven to 350 degrees F. Spray a small oven-safe (1 quart) baking dish with non-stick cooking spray. Set aside.
  2. In a large bowl, combine the cream cheese, mayonnaise, sour cream, mozzarella, ¼ cup Parmesan cheese, garlic, salt, pepper, and red pepper flakes.
  3. Stir in spinach and then gently fold in artichokes.
  4. Spread the mixture evenly into the prepared dish. Top with remaining Parmesan cheese.
  5. Bake for 20-30 minutes, or until the cheese is melted and bubbly. Enjoy with tortilla chips, crackers, toasted bread, or fresh veggies.

Notes

  • Make-Ahead: Assemble the dip a day ahead and refrigerate. Bake just before serving.

  • Leftovers: Refrigerate for up to 3 days. Reheat in the microwave or covered in the oven.

  • Suggested Portion: This recipe serves 4 to 6 people if it’s the star appetizer OR 6 to 8 people with other snacks present. If you’re serving a bigger group or know it’ll be popular (it will be), definitely double the recipe and use a bigger baking dish.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 360
  • Sugar: 2.2 g
  • Sodium: 621.2 mg
  • Fat: 31.4 g
  • Carbohydrates: 7.4 g
  • Protein: 13.1 g
  • Cholesterol: 60.8 mg

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