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Apple Crisp with Coconut Oil and Honey - made with good ingredients such as coconut oil, honey, almond flour, and coconut flakes. | @littlebroken

Almond Flour Apple Crisp

  • Author: Katya
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


Cozy up to this apple crisp with coconut oil, honey, and almond flour. Made with the perfect touch of cinnamon and crunchy coconut walnut topping. 


Units Scale


  • 1 Tbsp. unsalted butter, cubed
  • 2 lbs. apples (combo of sweet + tart), peeled, cored, and thinly sliced
  • 1 1/2 tsp. cinnamon
  • 3 Tbsp. honey


  • 1/2 cups old-fashioned oats
  • 1/2 cup almond flour
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup unsweetened coconut flakes
  • 1/2 tsp. cinnamon
  • 1/4 tsp. kosher salt
  • 1/2 cup melted coconut oil
  • 1/4 cup honey
  • 2 Tbsp. unsalted butter, cubed



  1. Preheat the oven to 350 F degrees. Scatter the cubed butter on a bottom of 9 X 9 inch baking dish and set aside.
  2. In a large bowl, toss the apples and cinnamon with a wooden spoon or tongs. Then add honey and toss to combine. Spread the apples on the bottom of the baking dish.


  1. In the same bowl, combine the oats, flour, walnuts, coconut flakes, cinnamon, and salt. Add the coconut oil and honey, and stir until combined.
  2. Spread the oat mixture over the apples covering them evenly. Scatter the cubed butter over the topping.
  3. Bake for 35-45 minutes or until the apples are tender and the topping is lightly golden brown. Rest 15-20 minutes before serving. Serve warm or at room temperature with vanilla ice cream.


  • Apples: Granny Smith apples are tart and great all-around baking apples. For sweet apples, Pink Lady, Honeycrisp, or Fuji are all great choices.


  • Serving Size:
  • Calories: 587
  • Sugar: 35.7 g
  • Sodium: 101.6 mg
  • Fat: 31.7 g
  • Carbohydrates: 61.8 g
  • Protein: 6.9 g
  • Cholesterol: 5.1 mg

Keywords: fall, healthy, easy