Peanut Butter Banana Overnight Oats

Peanut butter banana overnight oats are by far the best on-the-go breakfast. Made entirely the night before with oats, creamy Dannon® Oikos® Whole Milk Greek Yogurt, milk, chia seeds, and peanut butter.

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What’s a better way to kick off the new year than with a nutritious breakfast?! These peanut butter banana oats are by far the best on-the-go breakfast. Not to mention, they are easy to make. Made entirely the night before with old-fashioned oats, creamy Dannon® Oikos® Whole Milk Greek Yogurt, milk, chia seeds, and peanut butter.

Dannon® Oikos® Whole Milk Greek Yogurt just has to be star of this recipe. Not only is it a delicious whole milk yogurt but it comes in variety of fun indulgent full on flavors, such as Crave-Worthy Key Lime Pie, Oh-So-Dreamy Orange Cream, and Lip-Smacking Lemon Meringue. Today, I’m using the Banana Cream flavor from Walmart. It adds the best banana flavor to these peanut butter banana oats and, of course, all the creaminess!

What Are Overnight Oats?

Overnight oats are oats that are soaked in a liquid overnight so the oats can absorb the liquid. The liquid can be milk or a non-diary alternative, such as almond milk, etc. They are meant to be enjoyed cold. However, if you find that you don’t enjoy them cold, you can definitely heat them up in the microwave in the morning. In fact, it will give the oatmeal a softer consistency.

Ingredients for Overnight Oats

• 1 cup old-fashioned oats
• 2 Tbsp. peanut butter
• 1 cup + 2 Tbsp. milk
• 1 (5.3 oz.) Dannon® Oikos® Whole Milk Greek Yogurt, Banana Cream Flavor
• 2 Tbsp. chia seeds
• pinch of salt
• fresh banana, sliced, to serve
• optional: ground cinnamon, to serve

I found all of my ingredients for these healthy peanut butter banana overnight oats at my local Walmart. Incredibly affordable and convenient as always, that place is always a one-stop shop for me. I know I can pick up my house essentials as well as food essentials in just one place. Dannon® Oikos® Whole Milk Greek Yogurt was super easy to locate in their refrigerated section next to the milk.

You can save on Dannon® Oikos® Whole Milk Greek Yogurt using this ibotta offer!

How to Make Overnight Oats

• In a small jar or bowl, combine old-fashioned oats, peanut butter, and a splash of the milk. Mix in the peanut butter into the oats.

• Stir in Dannon® Oikos® Whole Milk Greek Yogurt, chia seeds, and salt. Then add the rest of the milk and stir to combine.

• Place the lid on the jar or cover with plastic wrap and refrigerate overnight or up to 5 days. They’ll continue to soften the longer they sit.

• When ready to serve, top your peanut butter banana oats with fresh banana slices and, if desired, ground cinnamon. Enjoy chilled.

The best part about these easy peanut butter banana overnight oats is that you can make them your own with so many different swaps. For example, use different flavored Dannon® Oikos® Whole Milk Greek Yogurt, add fresh fruit of choice, mix in frozen fruit, sprinkle nuts on top, or add different type of nut butter. I personally love the combination of using Dannon® Oikos® Whole Milk Greek Yogurt with little milk. I think it gives the best texture and just enough creaminess to the oats. 

During your next Walmart trip, make sure to pick up some yummy Dannon® Oikos® Whole Milk Greek Yogurt flavored cups and find more Dannon® Oikos® Whole Milk Greek Yogurt inspiration here.

More Overnight Oats Recipes You Might Enjoy

Three Types of Overnight Oats

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