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Home » Recipes » Soups

Leftover Turkey Chili Recipe

November 17, 2019 By Katya 13 Comments

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turkey chili in white bowl
leftover turkey chili recipe
turkey chili recipe

The easiest way to use up leftover turkey meat is to make turkey chili! It’s flavor-packed with a ton of delicious spices and loaded with good for you veggies, like corn, edamame, carrots, and tomatoes.

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Leftover Turkey Chili

I got the most delicious chili recipe for you all today and it’s made with leftover turkey meat. Because it’s an annual struggle for us – what to do with all the leftover turkey meat? So I have no doubt you guys are in the same boat. Well, think no more.

This chili is super (duper) easy to make. Even though by the look of the ingredient list it may seem like it’s a lengthy recipe but honestly you’ll be dumping and stirring practically the entire time. 

Reasons We Love This Chili Recipe

Gosh, where do I even begin? This chili is simply delicious.

  • It’s thick, perfectly spiced, and loaded with yummy veggies.
  • It tastes even better the next day. So you can make a batch and enjoy it throughout the week. Or freeze it in a freezer-safe container for up to 3 months.
  • You’ll need leftover turkey meat. I used a combination of breast and thigh meat but any type of cut will do.
  • The great thing about this turkey meat chili is that it’s incredibly versatile. Feel free to add a little more or less of something to suit your taste.

turkey meat chili recipe in white bowl

Turkey Meat Chili Q&A

Before we get to how to make the turkey chili, let’s answer some frequently asked questions! If you have a question that’s not included, let us know in the comments below.

Can turkey chili be frozen?

Yes, it can. Simply transfer cooled chili into freezer-safe containers (we love these for soups/chili) or freezer-safe bags and freeze up to 3 months. Thaw overnight in the refrigerator, then reheat on the stovetop over medium heat.

What meat is best for chili?

I personally love to use a combination of white and dark turkey meat but use whatever leftover meat you have.

How to make chili more flavorful?

  • There are a handful of ways to add more flavor to chili. Starting with spiciness. This chili is not spicy at all. So you can add cayenne pepper, red chili flakes, sriracha, diced chiles, or fresh jalapeño.
  • To add smokiness, a teaspoon of smoked paprika is great or chipotle peppers in adobo sauce.
  • Also feel free to add more veggies or swap out any veggies for what you have on hand, such as squash, pumpkin, or sweet potatoes.
  • Lastly, fresh herbs. Cilantro is always delicious in chili but don’t stop there. Chopped Italian parsley or fresh oregano is great for adding flavor.

How to thicken chili?

Chili thickens itself. Simply simmer the chili partially covered so the steam can escape and liquid can reduce. After the chili is done cooking, let it rest for 10 or so minutes before serving so it can settle and thicken. Chili tastes the best the next day.

Should you drain the beans?

Yes, you should drain the beans for this chili recipe. The extra starchy liquid surrounding the beans is usually full of sodium. Always drain the beans, unless a recipe specifically calls for using the liquid.

ingredients for leftover turkey chili

How to Make Turkey Chili with Leftover Turkey

Step 1: First you want to start by sautéing the veggies: onions, carrots, and garlic. Add in all the spices and let them cook for just a minute or two until the flavors blend.

Step 2: Stir in your turkey meat, tomatoes, stock, and simmer the mixture for good 30 minutes. It will slightly reduce. Make sure to leave the pot partially covered so the steam can escape.

Step 3: Finish the chili off by stirring in the beans, corn, and edamame. I think the corn and edamame are my two favorite additions. They brighten the chili and add another delicious layer of flavor.

Step 4: Discard the bay leaves and serve the chili with toppings of choice. I love to stick to basics, such as sour cream, avocado, green onions or cilantro, and cheese.

step by step on how to make leftover turkey chili recipe

More Leftover Turkey Recipes:

  • Turkey Tortilla Soup – quick and easy soup recipe with all your favorite tex-mex flavors.
  • Leftover Turkey in Creamy Mushroom Sauce from Natasha’s Kitchen – this would be delicious with Leftover Mashed Potato Cakes with Spinach.
  • Easy Slow Cooker Stock – save your turkey carcass and swap it for the chicken to make this amazing easy stock!
  • Leftover Turkey Harvest Cobb Salad from Skinnytaste – something I would make in a heartbeat.
  • This creamy Chicken Tortilla Soup can easily be turkey tortilla soup by simply swapping out the shredded chicken meat for the turkey.

close up turkey chili recipe in a bowl

If you try Leftover Turkey Chili, don’t forget to leave feedback and a rating.

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overhead turkey chili recipe

Leftover Turkey Chili Recipe

★★★★★ 5 from 4 reviews
  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 8 1x
  • Category: Soup
  • Method: Simmer
  • Cuisine: American
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Description

The easiest way to use up leftover turkey meat is to make turkey chili! It’s flavor packed with ton of delicious spices and also loaded with good for you veggies, like corn and edamame.


Ingredients

Scale
  • 3 Tbsp. olive oil
  • 2 medium sweet onions, diced
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 1 Tbsp. dried oregano
  • 2 bay leafs
  • 1 1/2 tsp. kosher salt
  • 4 cups shredded leftover turkey meat
  • 1 (28 oz.) can crushed tomatoes
  • 1 (14.5 oz.) can fire-roasted diced tomatoes
  • 1 (32 oz.) carton chicken stock
  • 1 (15.5 oz.) can red kidney beans, rinsed + drained
  • 1 (15.5 oz.) can garbanzo beans, rinsed + drained
  • 1/2 cup frozen corn
  • 1/2 cup frozen shelled edamame
  • Fresh black pepper, to taste

Instructions

  1. Heat oil in a large dutch oven or stockpot over medium heat. Add onions, carrots, garlic, and cook for 4-5 minutes, stirring occasionally, until the onions begin to soften.
  2. Stir in chili powder, cumin, dried oregano, bay leaf, salt, and black pepper, to taste. Cook for 1-2 minutes or until the flavors blend.
  3. Add turkey meat, crushed tomatoes, diced tomatoes, and stock. Simmer, partially covered over medium-low heat for 30 minutes.
  4. Stir in kidney beans, garbanzo beans, corn, and edamame, and simmer for 10 minutes longer.
  5. Discard bay leafs, taste for salt and pepper, and serve with toppings of choice.

Notes

  • Spiciness: Chili is not spicy at all so feel free to add some heat with cayenne pepper, red chili flakes, sriracha, diced chiles, or fresh jalapeno.
  • Substitutions: This chili is incredibly versatile. You can swap out the veggies for what you have on hand or add a little more or less of something to suit your taste.
  • Leftovers: Leftover chili can be stored in an airtight container for 3-4 days in the refrigerator. To freeze chili – transfer cooled chili into freezer-safe containers (we love these for soups/chili) or freezer-safe bags and freeze up to 3 months. Thaw overnight in the refrigerator, then reheat on the stovetop over medium heat.

Keywords: thanksgiving, holiday, easy, leftovers, turkey leftovers

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Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog

Leftover Turkey Chili Recipe - the easiest and most delicious way to use up Thanksgiving turkey meat! | littlebroken.com @littlebroken

 

 

Filed Under: Recipes, Soups Tagged With: beans, corn, edamame, leftover turkey, thanksgiving, turkey

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Comments

  1. Kathy says

    May 5, 2020 at 3:09 PM

    As we remain isolated I continue to use food in my pantry and freezer. As suggested I varied the ingredients to use what was available. I precooked dried garbanzo beans and red beans. Home canned tomatoes, and frozen home roasted cherry tomatoes replaced the crushed tomatoes and fire roasted tomatoes. It was delicious and will added to the list of recipes to use with leftover Turkey.

    ★★★★★

    Reply
  2. Keylee Swalm says

    March 23, 2020 at 9:37 PM

    Tried this chili recipe tonight. Added a bit more chili powder and some cayenne pepper to spice it up, but otherwise followed your recipe exactly. Rave reviews from my house bound family eager for something different. This will be a regular!

    Reply
    • Katya says

      March 24, 2020 at 9:52 AM

      Thank you Keylee! So happy to hear your family enjoyed the recipe.

      Reply
  3. Marth says

    March 3, 2020 at 3:48 PM

    This chili recipe now replaces my former family favorite chili recipe. Served with sour cream and chili lime tortilla strips. Excellent!

    ★★★★★

    Reply
    • Katya says

      March 4, 2020 at 3:02 PM

      Oh wow! That’s so great to hear. Thanks for the feedback Marth!

      Reply
  4. Laura says

    April 27, 2017 at 3:25 PM

    Hi Katya
    Made this last evening. Smell amazing and tasted awesome. Our best chili recipe to date. Thanks so much!!

    ★★★★★

    Reply
    • Katya says

      April 27, 2017 at 9:21 PM

      That’s great Laura! Thanks so much for your sweet review. So glad you enjoyed it.

      Reply
  5. Megan says

    March 25, 2017 at 6:01 PM

    Made this tonight. So so so delicious. I topped it with some cheese and fat free yogurt. Yummmmmm

    ★★★★★

    Reply
    • Katya says

      March 27, 2017 at 1:54 PM

      Sounds delicious! Thanks Megan.

      Reply
  6. Dottie says

    November 30, 2016 at 2:34 PM

    I just made this and it is delicious! The very best part was I had everything on hand and didn’t have to go to the store for anything. Thank you for a great and easy recipe.

    Reply
    • Katya says

      November 30, 2016 at 9:12 PM

      Thank you so much Dottie for your sweet note. So happy you enjoyed it and had everything on hand!

      Reply
  7. olga says

    November 20, 2016 at 8:15 PM

    Looking very good! Can’t wait to try it

    Reply
    • Katya says

      November 21, 2016 at 11:45 AM

      Thank you Olga!

      Reply

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Hello and Welcome! I’m Katya. I believe life is too short to eat bad food and wear boring shoes. I'm glad you're here! Learn more...discounted at the UK Meds

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