Juicy, flavorful, and dripping with creamy, tangy Bang Bang sauce, these chicken skewers are the ultimate grill recipe. They come together fast, taste like a backyard BBQ dream, and always disappear first from the table.

Looking for more grilled chicken recipes? Try our chicken kabobs and grilled chicken drumsticks. 

bang bang chicken skewers on a platter with sauce. this recipe

Get ready for the BEST Recipe for Bang Bang Chicken Skewers!

After making more chicken skewer recipes over the years than I can count, I can definitely say this recipe for bang bang chicken skewers hits all the right notes. It’s a family favorite that we make on almost a weekly basis. The flavors are bold, flavorful, and surprisingly easy to pull off, even if you’re new to grilling. 

The marinade soaks into every bite, giving the chicken that juicy, savory, slightly spicy kick we all love, and then comes the homemade Bang Bang sauce. It’s creamy, tangy, and truly makes these chicken skewers next level.

This recipe is perfect for a quick weeknight dinner or a party spread. My family devours them every single time, and if I’m lucky enough to have leftovers, they don’t last long in the fridge.

What is Bang Bang Chicken?

Also known as bam bam chicken or bon bon chicken, bang bang chicken is a Chinese-American dish known for its bold, spicy flavor, which comes largely from its signature sauce. You can find many variations, but the sauce is typically made with a combination of mayonnaise, sweet chili sauce, Sriracha, and lime or vinegar.

Most versions feature deep-fried chicken, which is crispy and golden on the outside and juicy in the center. However, for this version, I grill the chicken, adding a slightly smoky flavor while making the dish just a little healthier. 

Bang Bang Chicken Skewer Ingredients

See the recipe card for full information on ingredients and quantities.

ingredients for bang bang chicken skewers recipe.
  • Chicken: We like to use boneless skinless chicken thighs. I use 3 pounds and cut them into 1.5-inch chunks after trimming off any excess fat.
  • Soy Sauce: Use low-sodium soy sauce to give the chicken and savory, umami flavor without adding lots of salt. 
  • Honey and Sriracha: Add a sweet, spicy flavor. 
  • Lime Juice: Tenderizes the chicken and balances the rest of the ingredients. 
  • Bang Bang Sauce: Mayonnaise, Thai sweet chili sauce, Sriracha, honey, lime juice, and minced garlic. 

How to Make Bang Bang Chicken Skewers

The recipe card at the bottom of the page has more detailed instructions.

marinade ingredients in a ziploc bag.

Step 1: In a zip-top bag, mix marinade ingredients.

chicken pieces in ziploc bag with marinade.

Step 2: Add chicken and marinate the chicken for up to 2 hours. 

bang bang sauce in a glass bowl.

Step 3: Whisk the bang bang sauce in a small bowl, and chill in the fridge. 

chicken pieces threaded onto skewers.

Step 4: Thread the marinated chicken pieces onto soaked bamboo skewers or metal skewers. 

grilled skewers on a grill pan.

Step 5: Grill on all sides until nicely charred and cooked through. 

grilled chicken skewers with sauce over them.

Step 6: Brush the skewers with the chilled bang bang sauce, or serve it on the side. Sprinkle with cilantro, and enjoy! 

Bang Bang Chicken Skewers Recipe Tips

  • Don’t skip marinating: Allow for at least 30 minutes for the marinade to soak into the chicken, adding flavor and helping it tenderize. Just don’t let the chicken marinate longer than 2 hours, or it’s likely to become mushy! 
  • Don’t overcrowd the skewer: The chicken pieces can lightly touch on the skewers, but you don’t want them packed too tightly. Otherwise, the air won’t circulate, and the chicken kabobs won’t cook evenly. 
  • Check the internal temperature: Use a good meat thermometer to ensure the chicken reaches an internal temperature of 165°F, and remove it from the grill immediately. 
  • Rest: Set the cooked chicken skewers aside for 5-10 minutes before serving. This allows the natural juices to redistribute, keeping the chicken moist and juicy.

Recipe Variations

  • Make it spicier: Add extra sriracha or crushed red pepper to the sauce.
  • Use chicken breast: Just be careful not to overcook as chicken breasts can dry out quickly.
  • Try shrimp or tofu: This marinade and sauce work beautifully with both. If you’re going the seafood route, try our easy spicy shrimp or pineapple shrimp fried rice for a flavor-packed meal.
  • Add vegetables: For a more filling option, thread the skewers with marinated chicken and vegetables like onions, mushrooms, zucchini, and bell peppers. 
  • Skip the grill: Bake the marinated chicken at 425°F for 20–25 minutes, flipping halfway through. Or, use a grill pan to cook the skewers on the stovetop instead. 

What to Serve with Bang Bang Chicken Kabobs

Pair these chicken skewers with all your favorite side dishes for a filling meal. Some of our favorite options include: 

How to Store Leftover Chicken Skewers with Bang Bang Sauce

  • Refrigerator: Store cooled skewers in an airtight container in the fridge for up to 4 days.
  • Freezer: Freeze cooked chicken (without sauce) for up to 3 months.
  • Reheat: Thaw in the fridge overnight, and reheat gently in a skillet over medium heat or microwave. Make a fresh batch of bang bang sauce before serving.
chicken skewers with sauce over them on a platter.

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Juicy grilled chicken skewers tossed in a creamy, spicy bang bang sauce! Sweet, tangy, and with just the right amount of heat, these skewers are perfect for summer BBQs, weeknight dinners, or meal prep. Serve with fresh sides and watch them disappear!

Bang Bang Chicken Skewer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Katya
  • Prep Time: 1 hour
  • Cook Time: 15 min
  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x
  • Category: Main
  • Method: Grilled
  • Cuisine: American
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Description

Grilled instead of fried, this recipe for bang bang chicken skewers is sweet, spicy, and perfect for cookouts, weeknight dinners, or meal prep!

Ingredients

Scale

For the Chicken:

  • 3 lbs. boneless, skinless chicken thighs, cut into 1.5-inch chunks (excess fat trimmed)
  • ¼ cup soy sauce (low sodium)
  • 1 Tbsp. honey
  • 2 Tbsp. sriracha
  • 2 Tbsp. lime juice
  • 2 Tbsp. avocado oil
  • 1 tsp. kosher salt
  • Black pepper, to taste
  • Chopped fresh cilantro, for garnish
  • Bamboo or metal skewers (if bamboo, soak in water for 30 minutes)

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 Tbsp. sriracha
  • 1 Tbsp. honey
  • 1 Tbsp. lime juice
  • 1 clove garlic, minced

Instructions

  1. In a large bowl or zip-top bag, mix soy sauce, honey, sriracha, lime juice, oil, salt, and pepper. Add chicken pieces and toss to coat. Marinate in the fridge for at least 30 minutes or up to 2 hours.
  2. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic. Taste and adjust heat/sweetness as you like. Refrigerate until ready to use.
  3. Thread marinated chicken onto soaked bamboo or metal skewers.
  4. Preheat a grill over medium-high heat. Lightly oil the grates. Grill skewers for 13-15 minutes (start checking around 10 minutes), turning occasionally or until nicely charred and cooked through.
  5. Brush the skewers with bang bang sauce right before serving. Alternatively, serve it on the side for dipping. Sprinkle with chopped cilantro.

Nutrition

  • Serving Size: 6 oz. cooked chicken + sauce
  • Calories: 710
  • Sugar: 12.6g
  • Sodium: 1,172mg
  • Fat: 37.9g
  • Carbohydrates: 14.7g
  • Protein: 60.1g
  • Cholesterol: 246mg

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