Sweet, savory, and easy to make, these turkey sliders on Hawaiian rolls are a fun weeknight dinner that can easily double as an appetizer. Cooked in a 9X13 baking dish, they’re perfect for feeding a hungry crowd! 

Love slider recipes? Try our grilled chicken thigh sliders and barbecue sliders, too. 

turkey sliders in baking dish. this recipe

Why It’s Special: These turkey sliders are the perfect balance of sweet, savory, and melty goodness, thanks to soft Hawaiian rolls, smoky bacon, and Swiss cheese. The buttery topping, infused with Dijon, honey, and everything bagel seasoning, creates an irresistible golden crust that makes every bite unforgettable!

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These Turkey and Cheese Sliders are the Perfect Weeknight Dinner!

These turkey and cheese sliders are a lifesaver on nights when I don’t know what to make. With soft Hawaiian roll buns, mayo, and a sweet and tangy butter sauce, they’re a fun way to elevate a boring sandwich. Plus, they’re bite-sized, making them easy to eat and perfect for kids. 

Even better, the sliders come together quickly, and I can bake a whole batch at once! As a result, prep time is minimal, cleanup is fast, and no one is left with a cold, soggy sandwich. 

Plus, this recipe makes 12 sliders, which feeds my whole family, and can easily be doubled or even tripled for a gathering. Served warm, they’re packed with flavor and pair well with a variety of sides like our easy coleslaw recipe, steak fries, or Old Bay fries. 

Turkey Sliders Recipe Ingredients

See the recipe card for full information on ingredients and quantities.

ingredients for turkey sliders.
  • Hawaiian rolls: Feel free to use plain slider buns instead. 
  • Mayonnaise: Use good-quality mayonnaise. 
  • Deli turkey: Use any thinly sliced deli turkey or leftover turkey breast. 
  • Cheese: Use shredded or thinly sliced Swiss cheese. 
  • Bacon: I use pork bacon, but turkey bacon will also work. 
  • Unsalted butter: Forms the base of the coating for the buns. 
  • Dijon mustard: Adds a tangy taste. 
  • Worcestershire sauce: Adds depth and an umami taste. 
  • Honey: Adds sweetness and balances some of the savory, tangy flavors. 
  • Spices: Garlic powder, parsley, and everything bagel seasoning.

How to Make Turkey Sliders

The recipe card at the bottom of the page has more detailed instructions.

sliced hawaiian rolls on a cutting board.

Step 1. Without separating the Hawaiian rolls, slice them in half horizontally. Then, place the bottom halves in a baking dish lined with parchment paper. 

mayonnaise spread on the bottom half of sliced hawaiian rolls.

Step 2. Spread mayonnaise on the bottom half of the rolls.

turkey layered on hawaiian rolls.

Step 3. Layer the turkey slices evenly on top.

cheese and bacon topped layered on hawaiian rolls.

Step 4. Add the cheese, top it with bacon, and place the top half of the rolls over the fillings. 

butter brushed on hawaiian rolls.

Step 5. Whisk melted butter, mustard, Worcestershire sauce, honey, garlic powder, and parsley in a small bowl. Generously brush the butter mixture over the top of the rolls and along the sides.

top of hawaiian rolls sprinkled with bagel seasoning.

Step 6. Sprinkle the top with everything bagel seasoning. Cover the baking dish and bake for 30 minutes. Remove foil in the last 5 minutes.

Turkey Slider Recipe Variations

  • Turkey: Substitute the turkey with thinly sliced deli ham, or chicken. 
  • Cheese: Use any kind of cheese you like best such as Cheddar, provolone, mozzarella, or harvarti. 
  • Sauce: Instead of mayonnaise, BBQ sauce or basil pesto can be used to add flavor.

Tips for Turkey Hawaiian Roll Sliders

  • Layer: Make sure to layer all the filings evenly over the buns to ensure you get a little bit of everything in each bite. 
  • Let the buns soak up butter: After brushing the butter mixture over the tops and sides of the rolls, it may seem like there’s too much butter. But if you let them sit for about five minutes, they’ll absorb some of it.
  • Cool: Allow enough time for your sliders to cool before serving. This helps the filling solidify slightly so your slides hold their shape and prevents you from burning your mouth! 
  • Serve warm: For the best taste and texture, I recommend serving slides while they’re still warm. That said, if that’s not an option, they’re still tasty at room temperature!  

How to Store Turkey and Cheese Sliders

Store leftover turkey sliders in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months! 

To serve, thaw them in the fridge overnight. Then, warm them covered in the oven at 350 degrees Fahrenheit just until heated through. You can also reheat sliders in the microwave, but they’ll likely be a bit soggy. 

FAQs for Turkey Sliders on Hawaiian Rolls

Why are my sliders soggy?

Adding too much mayonnaise and not baking the sliders long enough are the most common reasons for these sliders to turn out soggy. Use a thin layer of mayonnaise, and start checking the sliders for doneness around 25 minutes. 

How do you keep sliders from drying out?

Make sure to keep the sliders covered in the first 30 minutes of baking, and avoid overcooking! 

How do I keep my sliders from burning on the bottom?

Line your baking sheet with parchment paper, and bake your sliders in the middle rack of the oven to allow for even heat distribution. The bottom of the sliders will be toasty but not burnt.

baked turkey and cheese sliders in a white dish.

You May Also Like…

Jalapeño Turkey Burgers

Grilled Mediterranean Turkey Burgers

Turkey Cuban Sandwich

Italian Prosciutto Sandwich

If you try our turkey sliders, please leave a star rating and a comment letting us know how you liked the recipe.

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turkey sliders in baking dish.

Turkey Sliders on Hawaiian Rolls

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  • Author: Katya
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 12 sliders 1x
  • Category: Main
  • Method: Baked
  • Cuisine: American
Print Recipe

Description

There’s nothing better than a tray of warm, melty turkey sliders fresh out of the oven! These little sandwiches are packed with deli turkey, gooey Swiss cheese, and a buttery, savory topping that takes them over the top. Whether you’re making them for game day, a casual family dinner, or just because, they’re guaranteed to disappear fast!

Ingredients

Units Scale
  • 1 (12 oz.) pkg. original Hawaiian sweet rolls
  • ¼ cup mayonnaise
  • 8 oz. thinly sliced deli turkey
  • 6 oz. shredded Swiss cheese or thinly sliced Swiss cheese from the deli
  • 6 slices cooked bacon (not thick cut)
  • 8 Tbsp. (1 stick) unsalted butter, melted
  • ½ Tbsp. Dijon mustard
  • ½ Tbsp. Worcestershire sauce
  • ½ Tbsp. honey
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley
  • 2 tsp. everything bagel seasoning

Instructions

  1. Preheat oven to 350 degrees F. Line a 9X13 baking dish with parchment paper. Set aside.

  2. Without separating the rolls, slice the Hawaiian rolls in half horizontally. Place the bottom halves in the prepared baking dish. Spread mayonnaise on the bottom half of the rolls.

  3. Layer the turkey slices evenly over the rolls. Add cheese over the turkey. Top with bacon. Place the top half of the rolls over the fillings.

  4. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, honey, garlic powder, and parsley.

  5. Generously brush the buttery mixture over the tops of the rolls and sides, making sure they’re evenly coated. There’s going to be a lot of butter. Let the rolls sit for 5 minutes to soak up some of the butter.  Sprinkle the top of the rolls with everything bagel seasoning.

  6. Cover the baking dish with foil and bake for 30 minutes, remove foil in the last 5 minutes and bake until tops are golden brown and cheese is melted. Let the sliders cool for a few minutes before slicing and serving. These are best enjoyed warm, but they’re still delicious at room temperature.

Notes

  • Mustard: Yellow mustard can replace Dijon but will lack depth and sharpness.
  • Leftovers: Store leftover turkey sliders in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.

Nutrition

  • Serving Size: 2 sliders
  • Calories: 708
  • Sugar: 9.6 g
  • Sodium: 1103 mg
  • Fat: 46.2 g
  • Carbohydrates: 48.8 g
  • Protein: 23.9 g
  • Cholesterol: 94.8 mg