Sponsored post written by me on behalf of Smithfield® Marinated Pork. As always, all opinions stated are my own.
Pork tenderloin with brussels sprouts and butternut squash is the ultimate fall dinner! Roasted in the oven and then topped with lemon zest and parmesan cheese. The flavor is out of this world and clean up is so easy!
Even as someone who loves to cook and challenge myself in the kitchen, I LOVE ME some one pan oven dinners. There is something just so effortless about throwing everything together and letting it cook on its own. Even though this pork + veggie recipe is technically not a one pan, however, everything is roasted at the same time and in my book it TOTALLY qualifies as an easy almost (one pan dinner).