Avocado toast is a classic these days. It’s simple and delicious and best of all, it’s super easy to make.
It’s full of healthy, unsaturated fats, packed with fiber, and it’s an effortless breakfast or snack. Avocado toast can also be enjoyed for lunch or dinner as a side to a protein-packed salad or a hearty bowl of soup.
Avocado toast is a type of open sandwich consisting of toast with mashed avocado, salt, and black pepper. You can enjoy it as simple as that or add your favorite toppings.
A faster way to ripen avocado is to place it in a brown paper bag with a banana. Otherwise, leave the avocado on your counter to ripen. Store ripened avocado in the refrigerator.
Looking for more avocado toast variations? Try avocado toast with red chili flakes, avocado toast with sliced tomato, and basil pesto, avocado toast with arugula, red onions, and fried egg, or avocado toast with goat cheese and fresh herbs.