Name: Watermelon Balsamic Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups chilled sweet seedless watermelon, cut into cubes; 1 cup chopped English cucumber or thinly sliced Persian cucumbers (peeled or unpeeled); 1 cup baby arugula, lightly packed; 1/4 cup crumbled feta cheese; 1-2 Tbsp. balsamic glaze, or to taste, homemade or store-bought; Kosher salt

Watermelon Balsamic Salad

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Author: Katya
Prep Time: 15 mins
Total Time: 15 mins
Yield: 2-4 1x
Category: Salad
Method: Chop
Cuisine: American

Description

Refreshing salad with watermelon, cucumber, arugula, feta, and balsamic glaze. It’s a delicious combination of ingredients that will leave you craving more!

Ingredients

Units Scale

4 cups chilled sweet seedless watermelon, cut into cubes
1 cup chopped English cucumber or thinly sliced Persian cucumbers (peeled or unpeeled)
1 cup baby arugula, lightly packed
1/4 cup crumbled feta cheese
1-2 Tbsp. balsamic glaze, or to taste, homemade or store-bought
Kosher salt

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Instructions

Add the cold watermelon, cucumber, and arugula to a large serving bowl and gently toss to combine.
Drizzle lightly with balsamic glaze and top with feta cheese. Season lightly with kosher salt, if needed, and serve immediately.

Notes

Recipe Tip: This salad tastes best with cold, sweet watermelon. If your watermelon isn’t very sweet, wait to make the salad or add a little drizzle of honey to balance the flavor.

Nutrition

Serving Size:
Calories: 75
Sugar: 10.3 g
Sodium: 88.7 mg
Fat: 2.3 g
Carbohydrates: 12.9 g
Protein: 2.5 g
Cholesterol: 8.3 mg

Find it online: https://www.littlebroken.com/watermelon-salad/