Name: Cheese Platter 101 (How to Make a Cheese Platter)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3-5 varieties of cheese, soft, semi firm, hard/aged; 1-2 varieties of cured meats, salami, prosciutto; 2-3 varieties of crackers (or crusty bread, baguette, crisps); Seasonal fruit or dried fruit; Nuts, such as Spicy Candied Walnuts; Pickled or marinated items, such as mini pickles (cornichons) or olives; Optional: something sweet, such as jam or honey

Description

Cheese Platter 101. Everything you need to know about putting together the best cheese platter.

Ingredients

Scale

3–5 varieties of cheese, soft, semi firm, hard/aged
1–2 varieties of cured meats, salami, prosciutto
2–3 varieties of crackers (or crusty bread, baguette, crisps)
Seasonal fruit or dried fruit
Nuts, such as Spicy Candied Walnuts
Pickled or marinated items, such as mini pickles (cornichons) or olives
Optional: something sweet, such as jam or honey

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Instructions

Arrange everything in piles, mixing different shapes, sizes, and color on a large cheese platter or board. Get creative and have fun!

Notes

Allow approximately 3 ounces of cheese per person when putting together a cheese platter.
Nutrition information is a rough estimate.

Nutrition

Serving Size:
Calories: 420
Sugar: 10.2 g
Sodium: 589 mg
Fat: 30.9 g
Carbohydrates: 17.8 g
Protein: 19.5 g
Cholesterol: 79.5 mg