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Luscious honey-vanilla flavored mascarpone ricotta spread on pillowy soft French Brioche toast and topped with fresh fruit | @littlebroken

Fruit Toast Recipe

  • Author: Katya
  • Prep Time: 10 mins
  • Cook Time: 0 min
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American


Delicious sweet toast with creamy mascarpone cheese spread and fresh berries!


Units Scale
  • French Brioche bread, sliced (or any other sweet bread, such as Challah), optional-toasted
  • Fresh fruit or berries, such as sliced peaches, sliced plums, raspberries, or blueberries

Cheese Spread yields: 3/4 cup

  • 1/2 cup mascarpone cheese
  • 1/4 cup ricotta cheese
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. honey


  • honey
  • granola
  • sliced almonds


  1. In a bowl, combine mascarpone cheese, ricotta, vanilla extract, and honey; mix until combined. Chill 10-15 minutes.
  2. Spread the mascarpone mixture on sliced Brioche and top with fresh fruit. Serve immediately. Optional, drizzle fruit toast with honey or sprinkle with granola and/or sliced almonds.


  • Fruit: Feel free to use any variety of in-season fruit. Fresh fruit works best for this recipe.


  • Serving Size: 1 slice with spread
  • Calories: 388
  • Sugar: 6.5 g
  • Sodium: 458.1 mg
  • Fat: 19.5 g
  • Carbohydrates: 42 g
  • Protein: 11.9 g
  • Cholesterol: 52.9 mg

Keywords: toast, breakfast, sweet bread