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Luscious honey-vanilla flavored mascarpone ricotta spread on pillowy soft French Brioche toast and topped with fresh fruit | @littlebroken

Breakfast Fruit Toast with Honey-Vanilla Mascarpone Ricotta Spread


Units Scale
  • French Brioche bread, sliced (or any other sweet bread, such as Challah), toasted (optional)
  • fresh fruit (sliced peaches, sliced plums, raspberries, blueberries)*

Cheese Spread yields: 3/4 cup

  • 1/2 cup mascarpone cheese
  • 1/4 cup ricotta cheese
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. honey


  • honey
  • granola
  • sliced almonds


  1. In a bowl, combine mascarpone cheese, ricotta, vanilla extract, and honey; mix until combined. Chill 10-15 minutes.
  2. Spread the mascarpone mixture on sliced Brioche and top with fresh fruit. Serve immediately.
  3. Optional: drizzle fruit toast with honey or sprinkle with granola and/or sliced almonds.


*you can use any type of assortment of fresh fruit