Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil.
This homemade creamy pink vodka sauce is the perfect recipe for date night in! It’s really simple to make and I promise you’ll never go back to jarred sauce ever again.
To make this recipe a little lighter, I used olive oil in place of butter, half and half in place of heavy cream, a fraction of the cheese, and also plenty of fresh basil.
Basil adds just the right amount of fresh flavor and half and half along with parmesan cheese all the creaminess.
This sauce is a combo of the sweet-spicy mixture and when you pair it with hot buttery penne pasta…it’s a match made in heaven!