Low-carb zucchini chicken enchiladas made with zucchini instead of traditional tortillas. They are stuffed with chicken, corn, and bean filling. Incredibly satisfying, healthy, and light.
Made with zucchini in place of traditional tortillas. Delicious and perfect for anyone who loves the flavors of chicken enchiladas but wants something lighter as in less carb-loaded.
These enchiladas are stuffed with shredded chicken, corn, and beans. Topped with enchilada sauce and cheese.
You can make these enchiladas anytime with leftover chicken, simply just shred it with two forks. Or even better, pick up a rotisserie chicken for easy shredded chicken.
This zucchini enchiladas recipe is fairly adaptable and easy to customize with any additional veggies, spices, or herbs.