These easy refried pinto beans come together in no time and make for a delicious side dish to have with any of your favorite Tex-Mex and Mexican meals.
This homemade refried bean recipe is so much tastier than the canned version. It uses just the right amount of spices and fresh vegetables and herbs.
After making this quick and easy recipe from scratch-made refried beans you’ll never want to buy canned again! Ready in under 20 minutes.
This Tex-Mex side dish will be your new go-to recipe. Plus, you can freeze any leftovers for later use.
This creamy bean recipe uses canned beans for the simplest of ingredients. Plus some spices and a few fresh ingredients.