This turkey stroganoff recipe is so comforting, delicious, and simple to make! It’s a great weeknight meal that comes together in about 30 minutes.
This turkey stroganoff is a twist on our Chicken Stroganoff recipe. It’s made with ground turkey, mushrooms, garlic, and paprika in a creamy sour cream sauce. The sauce is so flavorful and quick to make!
Keep it classic and serve the stroganoff sauce over egg noodles for an easy weeknight meal.
Use good quality full-fat sour cream. It’s going to taste good and less likely to curdle.
To avoid curdling, stir in the sour cream off heat or keep the pan on the stove and add the sour cream while stirring constantly. Make sure not to boil it!