Cauliflower Tabbouleh salad is a delicious Middle Eastern dish that is light and lemony. It’s the perfect low-carb summer salad made with cauliflower rice instead of bulgar.
Rice cauliflower tabbouleh is a fantastic low-carb dish that tastes like the Mediterranean with every bite. It’s the perfect side dish for grilled chicken, shrimp, or steak.
This tabbouleh salad is easy to make and can be prepped in under 15 minutes before it needs to chill for 30 minutes in the refrigerator.
The national food of Lebanon, ‘tabbouleh,’ comes from the Arabic word ‘taabil,’ meaning ‘seasoning or spice.’
This vegan dish is popular all over the world and is served with hearty grains instead of cauliflower rice.